"thịt kho tàu" meaning in Vietnamese

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "thịt",
        "3": "kho",
        "4": "tàu",
        "t1": "meat",
        "t2": "to braise",
        "t3": "Chinese"
      },
      "expansion": "thịt (“meat”) + kho (“to braise”) + tàu (“Chinese”)",
      "name": "com"
    }
  ],
  "etymology_text": "thịt (“meat”) + kho (“to braise”) + tàu (“Chinese”).\nThe cuisines of China have several comparable dishes, such as red braised pork belly and ló͘-bah-pn̄g, this dish might derived from a variant or a combination of these.",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "thịt kho tàu",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "thịt kho tàu",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Foods",
          "orig": "vi:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a dish of braised pork and eggs"
      ],
      "id": "en-thịt_kho_tàu-vi-noun-CTNYLWBi",
      "links": [
        [
          "braise",
          "braise"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "egg",
          "egg"
        ]
      ],
      "wikipedia": [
        "ló͘-bah-pn̄g",
        "red braised pork belly"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tʰit̚˧˨ʔ xɔ˧˧ taw˨˩]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[tʰit̚˨˩ʔ kʰɔ˧˧ taw˦˩]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[tʰit̚˨˩ʔ xɔ˧˧ taw˦˩]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[tʰɨt̚˨˩˨ kʰɔ˧˧ ta(ː)w˨˩]",
      "note": "Saigon"
    },
    {
      "ipa": "[tʰɨt̚˨˩˨ xɔ˧˧ ta(ː)w˨˩]",
      "note": "Saigon"
    }
  ],
  "word": "thịt kho tàu"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "thịt",
        "3": "kho",
        "4": "tàu",
        "t1": "meat",
        "t2": "to braise",
        "t3": "Chinese"
      },
      "expansion": "thịt (“meat”) + kho (“to braise”) + tàu (“Chinese”)",
      "name": "com"
    }
  ],
  "etymology_text": "thịt (“meat”) + kho (“to braise”) + tàu (“Chinese”).\nThe cuisines of China have several comparable dishes, such as red braised pork belly and ló͘-bah-pn̄g, this dish might derived from a variant or a combination of these.",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "thịt kho tàu",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "thịt kho tàu",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Vietnamese compound terms",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese terms with IPA pronunciation",
        "vi:Foods"
      ],
      "glosses": [
        "a dish of braised pork and eggs"
      ],
      "links": [
        [
          "braise",
          "braise"
        ],
        [
          "pork",
          "pork"
        ],
        [
          "egg",
          "egg"
        ]
      ],
      "wikipedia": [
        "ló͘-bah-pn̄g",
        "red braised pork belly"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[tʰit̚˧˨ʔ xɔ˧˧ taw˨˩]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[tʰit̚˨˩ʔ kʰɔ˧˧ taw˦˩]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[tʰit̚˨˩ʔ xɔ˧˧ taw˦˩]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[tʰɨt̚˨˩˨ kʰɔ˧˧ ta(ː)w˨˩]",
      "note": "Saigon"
    },
    {
      "ipa": "[tʰɨt̚˨˩˨ xɔ˧˧ ta(ː)w˨˩]",
      "note": "Saigon"
    }
  ],
  "word": "thịt kho tàu"
}