See tàu hủ ki in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "vi", "2": "nan-tws", "3": "豆腐支" }, "expansion": "Teochew 豆腐支 (dao⁷ hu⁷ gi¹)", "name": "bor" } ], "etymology_text": "From Teochew 豆腐支 (dao⁷ hu⁷ gi¹).", "forms": [ { "form": "tàu hủ ky", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "vi", "2": "noun", "3": "", "4": "", "head": "tàu hủ ki", "tr": "" }, "expansion": "tàu hủ ki", "name": "head" }, { "args": { "head": "tàu hủ ki" }, "expansion": "tàu hủ ki", "name": "vi-noun" } ], "lang": "Vietnamese", "lang_code": "vi", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 1 entry", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Vietnamese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" } ], "examples": [ { "english": "In each portion of hot pot there will be tofu skin, soft tofu, a portion of goat shank with wolfberry, perilla, taro, lotus root, and Chinese jujube.", "ref": "2022 April 28, Bảo Bảo, Nguyễn Minh Tâm, “Quán lẩu dê thảo mộc công thức gia truyền 3 đời, núp hẻm vẫn đắt khách [A herbal goat meat hot pot restaurant with a three-generation-old recipe, hidden in an alley but still has a large customer base]”, in Thanh Niên, retrieved 2024-11-05:", "text": "Trong mỗi phần lẩu sẽ có tàu hủ ky, đậu hủ non, phần thịt bắp dê kèm với kỷ tử, rau tía tô, khoai môn, củ sen, táo tàu.", "type": "quote" } ], "glosses": [ "tofu skin" ], "id": "en-tàu_hủ_ki-vi-noun-TumoYQn8", "links": [ [ "tofu skin", "tofu skin" ] ] } ], "sounds": [ { "ipa": "[taw˨˩ hu˧˩ ki˧˧]", "tags": [ "Hà-Nội" ] }, { "ipa": "[taw˦˩ hʊw˧˨ kɪj˧˧]", "tags": [ "Huế" ] }, { "ipa": "[ta(ː)w˨˩ hʊw˨˩˦ kɪj˧˧]", "note": "Saigon" } ], "word": "tàu hủ ki" }
{ "etymology_templates": [ { "args": { "1": "vi", "2": "nan-tws", "3": "豆腐支" }, "expansion": "Teochew 豆腐支 (dao⁷ hu⁷ gi¹)", "name": "bor" } ], "etymology_text": "From Teochew 豆腐支 (dao⁷ hu⁷ gi¹).", "forms": [ { "form": "tàu hủ ky", "tags": [ "alternative" ] } ], "head_templates": [ { "args": { "1": "vi", "2": "noun", "3": "", "4": "", "head": "tàu hủ ki", "tr": "" }, "expansion": "tàu hủ ki", "name": "head" }, { "args": { "head": "tàu hủ ki" }, "expansion": "tàu hủ ki", "name": "vi-noun" } ], "lang": "Vietnamese", "lang_code": "vi", "pos": "noun", "senses": [ { "categories": [ "Pages with 1 entry", "Pages with entries", "Vietnamese entries with incorrect language header", "Vietnamese lemmas", "Vietnamese nouns", "Vietnamese terms borrowed from Teochew", "Vietnamese terms derived from Teochew", "Vietnamese terms with IPA pronunciation", "Vietnamese terms with quotations" ], "examples": [ { "english": "In each portion of hot pot there will be tofu skin, soft tofu, a portion of goat shank with wolfberry, perilla, taro, lotus root, and Chinese jujube.", "ref": "2022 April 28, Bảo Bảo, Nguyễn Minh Tâm, “Quán lẩu dê thảo mộc công thức gia truyền 3 đời, núp hẻm vẫn đắt khách [A herbal goat meat hot pot restaurant with a three-generation-old recipe, hidden in an alley but still has a large customer base]”, in Thanh Niên, retrieved 2024-11-05:", "text": "Trong mỗi phần lẩu sẽ có tàu hủ ky, đậu hủ non, phần thịt bắp dê kèm với kỷ tử, rau tía tô, khoai môn, củ sen, táo tàu.", "type": "quote" } ], "glosses": [ "tofu skin" ], "links": [ [ "tofu skin", "tofu skin" ] ] } ], "sounds": [ { "ipa": "[taw˨˩ hu˧˩ ki˧˧]", "tags": [ "Hà-Nội" ] }, { "ipa": "[taw˦˩ hʊw˧˨ kɪj˧˧]", "tags": [ "Huế" ] }, { "ipa": "[ta(ː)w˨˩ hʊw˨˩˦ kɪj˧˧]", "note": "Saigon" } ], "word": "tàu hủ ki" }
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This page is a part of the kaikki.org machine-readable Vietnamese dictionary. This dictionary is based on structured data extracted on 2025-03-09 from the enwiktionary dump dated 2025-03-02 using wiktextract (32c88e6 and 633533e). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
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