"rau câu" meaning in Vietnamese

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      "name": "glossary"
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    {
      "args": {
        "1": "vi",
        "2": "rau",
        "3": "câu",
        "pos2": "the name of the plant",
        "t1": "leaf vegetable"
      },
      "expansion": "Compound of rau (“leaf vegetable”) + câu (the name of the plant)",
      "name": "com+"
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    {
      "args": {
        "1": "Gracilaria",
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      "expansion": "Gracilaria",
      "name": "taxfmt"
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  ],
  "etymology_text": "Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.",
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      "expansion": "rau câu",
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    {
      "args": {},
      "expansion": "rau câu",
      "name": "vi-noun"
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  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "97 3",
          "kind": "other",
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          "_dis": "96 4",
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          "name": "Red algae",
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      ],
      "glosses": [
        "Gracilaria"
      ],
      "id": "en-rau_câu-vi-noun-bDkXkvfC",
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      "glosses": [
        "jelly (dessert)"
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      "raw_glosses": [
        "(Southern Vietnam) jelly (dessert)"
      ],
      "synonyms": [
        {
          "word": "thạch"
        },
        {
          "word": "đông sương"
        }
      ],
      "tags": [
        "Southern",
        "Vietnam"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[zaw˧˧ kəw˧˧]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[ʐaw˧˧ kəw˧˧]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[ɹa(ː)w˧˧ kəw˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "rau câu"
}

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    "vi:Red algae"
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        "t1": "leaf vegetable"
      },
      "expansion": "Compound of rau (“leaf vegetable”) + câu (the name of the plant)",
      "name": "com+"
    },
    {
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        "1": "Gracilaria",
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      "expansion": "Gracilaria",
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  ],
  "etymology_text": "Compound of rau (“leaf vegetable”) + câu (the name of the plant). The term was originally used to refer to red algae of the genus Gracilaria, and later to jelly. These red algae are a source of agar, a gelatin substitute in jelly.",
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      "expansion": "rau câu",
      "name": "head"
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    {
      "args": {},
      "expansion": "rau câu",
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  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "Gracilaria"
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          "Gracilaria",
          "Gracilaria#Translingual"
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    },
    {
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      "glosses": [
        "jelly (dessert)"
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        "(Southern Vietnam) jelly (dessert)"
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        {
          "word": "thạch"
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        {
          "word": "đông sương"
        }
      ],
      "tags": [
        "Southern",
        "Vietnam"
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    }
  ],
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    {
      "ipa": "[zaw˧˧ kəw˧˧]",
      "tags": [
        "Hà-Nội"
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    },
    {
      "ipa": "[ʐaw˧˧ kəw˧˧]",
      "tags": [
        "Huế"
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    },
    {
      "ipa": "[ɹa(ː)w˧˧ kəw˧˧]",
      "note": "Saigon"
    }
  ],
  "word": "rau câu"
}