"húng lìu" meaning in Vietnamese

{
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        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
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      "expansion": "húng lìu",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "húng lìu",
      "name": "vi-noun"
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  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
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        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
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            "Spices and herbs",
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
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            "Human",
            "Fundamental"
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          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "lạc rang húng lìu"
        }
      ],
      "glosses": [
        "A spice blend most commonly consisting of Chinese cinnamon, star anise, Amomum tsao-ko (thảo quả), and clove, used on roasted foods."
      ],
      "id": "en-húng_lìu-vi-noun-Hg4Kjewo",
      "links": [
        [
          "spice",
          "spice"
        ],
        [
          "blend",
          "blend"
        ],
        [
          "Chinese cinnamon",
          "Chinese cinnamon"
        ],
        [
          "star anise",
          "star anise"
        ],
        [
          "thảo quả",
          "thảo quả#Vietnamese"
        ],
        [
          "clove",
          "clove"
        ]
      ],
      "related": [
        {
          "english": "five-spice powder",
          "word": "ngũ vị hương"
        }
      ],
      "wikipedia": [
        "húng lìu"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[hʊwŋ͡m˧˦ liw˨˩]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[hʊwŋ͡m˦˧˥ liw˦˩]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[hʊwŋ͡m˦˥ liw˨˩]",
      "note": "Saigon"
    }
  ],
  "word": "húng lìu"
}

{
  "derived": [
    {
      "word": "lạc rang húng lìu"
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
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        "4": "",
        "head": "",
        "tr": ""
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      "expansion": "húng lìu",
      "name": "head"
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    {
      "args": {},
      "expansion": "húng lìu",
      "name": "vi-noun"
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  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "related": [
    {
      "english": "five-spice powder",
      "word": "ngũ vị hương"
    }
  ],
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      "glosses": [
        "A spice blend most commonly consisting of Chinese cinnamon, star anise, Amomum tsao-ko (thảo quả), and clove, used on roasted foods."
      ],
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        [
          "spice",
          "spice"
        ],
        [
          "blend",
          "blend"
        ],
        [
          "Chinese cinnamon",
          "Chinese cinnamon"
        ],
        [
          "star anise",
          "star anise"
        ],
        [
          "thảo quả",
          "thảo quả#Vietnamese"
        ],
        [
          "clove",
          "clove"
        ]
      ],
      "wikipedia": [
        "húng lìu"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[hʊwŋ͡m˧˦ liw˨˩]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[hʊwŋ͡m˦˧˥ liw˦˩]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[hʊwŋ͡m˦˥ liw˨˩]",
      "note": "Saigon"
    }
  ],
  "word": "húng lìu"
}