"chẩm chéo" meaning in Vietnamese

See chẩm chéo in All languages combined, or Wiktionary

Noun

IPA: [t͡ɕəm˧˩ t͡ɕɛw˧˦] [Hà-Nội], [t͡ɕəm˧˨ t͡ɕɛw˨˩˦] [Huế], [cəm˨˩˦ cɛw˦˥] (note: Saigon)
Etymology: Borrowed from Thai จิ้มแจ่ว, which itself is composed of จิ้ม (jîm, “dipping sauce”) and แจ่ว (jɛ̀ɛo, “the aroma of various herbs and spices combined”). Etymology templates: {{bor+|vi|th|จิ้มแจ่ว}} Borrowed from Thai จิ้มแจ่ว Head templates: {{head|vi|noun|||head=|tr=}} chẩm chéo, {{vi-noun}} chẩm chéo
  1. A traditional seasoning of the Thai ethnic group in northwestern Vietnam and northeastern Thailand. Wikipedia link: vi:chẩm chéo Categories (topical): Condiments Synonyms: chẳm chéo
    Sense id: en-chẩm_chéo-vi-noun-dT4ji2c5 Categories (other): Pages with 1 entry, Pages with entries, Vietnamese entries with incorrect language header
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "th",
        "3": "จิ้มแจ่ว"
      },
      "expansion": "Borrowed from Thai จิ้มแจ่ว",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Thai จิ้มแจ่ว, which itself is composed of จิ้ม (jîm, “dipping sauce”) and แจ่ว (jɛ̀ɛo, “the aroma of various herbs and spices combined”).",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "chẩm chéo",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "chẩm chéo",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Vietnamese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "vi",
          "name": "Condiments",
          "orig": "vi:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A traditional seasoning of the Thai ethnic group in northwestern Vietnam and northeastern Thailand."
      ],
      "id": "en-chẩm_chéo-vi-noun-dT4ji2c5",
      "links": [
        [
          "seasoning",
          "seasoning"
        ],
        [
          "Thai",
          "Thai"
        ]
      ],
      "synonyms": [
        {
          "word": "chẳm chéo"
        }
      ],
      "wikipedia": [
        "vi:chẩm chéo"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕəm˧˩ t͡ɕɛw˧˦]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[t͡ɕəm˧˨ t͡ɕɛw˨˩˦]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[cəm˨˩˦ cɛw˦˥]",
      "note": "Saigon"
    }
  ],
  "word": "chẩm chéo"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "vi",
        "2": "th",
        "3": "จิ้มแจ่ว"
      },
      "expansion": "Borrowed from Thai จิ้มแจ่ว",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Thai จิ้มแจ่ว, which itself is composed of จิ้ม (jîm, “dipping sauce”) and แจ่ว (jɛ̀ɛo, “the aroma of various herbs and spices combined”).",
  "head_templates": [
    {
      "args": {
        "1": "vi",
        "2": "noun",
        "3": "",
        "4": "",
        "head": "",
        "tr": ""
      },
      "expansion": "chẩm chéo",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "chẩm chéo",
      "name": "vi-noun"
    }
  ],
  "lang": "Vietnamese",
  "lang_code": "vi",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Vietnamese entries with incorrect language header",
        "Vietnamese lemmas",
        "Vietnamese nouns",
        "Vietnamese terms borrowed from Thai",
        "Vietnamese terms derived from Thai",
        "Vietnamese terms with IPA pronunciation",
        "vi:Condiments"
      ],
      "glosses": [
        "A traditional seasoning of the Thai ethnic group in northwestern Vietnam and northeastern Thailand."
      ],
      "links": [
        [
          "seasoning",
          "seasoning"
        ],
        [
          "Thai",
          "Thai"
        ]
      ],
      "synonyms": [
        {
          "word": "chẳm chéo"
        }
      ],
      "wikipedia": [
        "vi:chẩm chéo"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[t͡ɕəm˧˩ t͡ɕɛw˧˦]",
      "tags": [
        "Hà-Nội"
      ]
    },
    {
      "ipa": "[t͡ɕəm˧˨ t͡ɕɛw˨˩˦]",
      "tags": [
        "Huế"
      ]
    },
    {
      "ipa": "[cəm˨˩˦ cɛw˦˥]",
      "note": "Saigon"
    }
  ],
  "word": "chẩm chéo"
}

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This page is a part of the kaikki.org machine-readable Vietnamese dictionary. This dictionary is based on structured data extracted on 2025-01-23 from the enwiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.