"หมี่กรอบ" meaning in Thai

See หมี่กรอบ in All languages combined, or Wiktionary

Noun

IPA: /miː˨˩.krɔːp̚˨˩/ [standard] Forms: mìi-grɔ̀ɔp [romanization]
Etymology: From หมี่ (mìi, “rice vermicelli”) + กรอบ (grɔ̀ɔp, “crispy”). Etymology templates: {{com|th|หมี่|กรอบ|t1=rice vermicelli|t2=crispy}} หมี่ (mìi, “rice vermicelli”) + กรอบ (grɔ̀ɔp, “crispy”) Head templates: {{th-noun}} หมี่กรอบ • (mìi-grɔ̀ɔp)
  1. mi krop, a dish of deep-fried rice vermicelli stir-fried with a paste made from palm sugar, tomato sauce, fish sauce, bitter orange juice, tamarind juice, pickled garlic juice, sliced shallots, and others, served with mung bean sprouts and others, topped with sliced bitter orange peels. Categories (topical): Foods
    Sense id: en-หมี่กรอบ-th-noun-tAOaCG~O Categories (other): Pages with 1 entry, Pages with entries, Thai entries with incorrect language header, Thai terms with redundant script codes
{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "หมี่",
        "3": "กรอบ",
        "t1": "rice vermicelli",
        "t2": "crispy"
      },
      "expansion": "หมี่ (mìi, “rice vermicelli”) + กรอบ (grɔ̀ɔp, “crispy”)",
      "name": "com"
    }
  ],
  "etymology_text": "From หมี่ (mìi, “rice vermicelli”) + กรอบ (grɔ̀ɔp, “crispy”).",
  "forms": [
    {
      "form": "mìi-grɔ̀ɔp",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "หมี่กรอบ • (mìi-grɔ̀ɔp)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Thai terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "th",
          "name": "Foods",
          "orig": "th:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "mi krop, a dish of deep-fried rice vermicelli stir-fried with a paste made from palm sugar, tomato sauce, fish sauce, bitter orange juice, tamarind juice, pickled garlic juice, sliced shallots, and others, served with mung bean sprouts and others, topped with sliced bitter orange peels."
      ],
      "id": "en-หมี่กรอบ-th-noun-tAOaCG~O",
      "links": [
        [
          "mi krop",
          "mi krop"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "deep-fried",
          "deep-fried"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "vermicelli",
          "vermicelli"
        ],
        [
          "stir-fried",
          "stir-fried"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "made",
          "made"
        ],
        [
          "palm sugar",
          "palm sugar"
        ],
        [
          "tomato sauce",
          "tomato sauce"
        ],
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "bitter orange",
          "bitter orange"
        ],
        [
          "juice",
          "juice"
        ],
        [
          "tamarind",
          "tamarind"
        ],
        [
          "pickled",
          "pickled"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "other",
          "other"
        ],
        [
          "serve",
          "serve"
        ],
        [
          "mung bean",
          "mung bean"
        ],
        [
          "sprout",
          "sprout"
        ],
        [
          "top",
          "top"
        ],
        [
          "peel",
          "peel"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/miː˨˩.krɔːp̚˨˩/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "หมี่กรอบ"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "th",
        "2": "หมี่",
        "3": "กรอบ",
        "t1": "rice vermicelli",
        "t2": "crispy"
      },
      "expansion": "หมี่ (mìi, “rice vermicelli”) + กรอบ (grɔ̀ɔp, “crispy”)",
      "name": "com"
    }
  ],
  "etymology_text": "From หมี่ (mìi, “rice vermicelli”) + กรอบ (grɔ̀ɔp, “crispy”).",
  "forms": [
    {
      "form": "mìi-grɔ̀ɔp",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "หมี่กรอบ • (mìi-grɔ̀ɔp)",
      "name": "th-noun"
    }
  ],
  "lang": "Thai",
  "lang_code": "th",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:Thai/ɔːp̚",
        "Thai 2-syllable words",
        "Thai compound terms",
        "Thai entries with incorrect language header",
        "Thai lemmas",
        "Thai nouns",
        "Thai terms with IPA pronunciation",
        "Thai terms with redundant script codes",
        "th:Foods"
      ],
      "glosses": [
        "mi krop, a dish of deep-fried rice vermicelli stir-fried with a paste made from palm sugar, tomato sauce, fish sauce, bitter orange juice, tamarind juice, pickled garlic juice, sliced shallots, and others, served with mung bean sprouts and others, topped with sliced bitter orange peels."
      ],
      "links": [
        [
          "mi krop",
          "mi krop"
        ],
        [
          "dish",
          "dish"
        ],
        [
          "deep-fried",
          "deep-fried"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "vermicelli",
          "vermicelli"
        ],
        [
          "stir-fried",
          "stir-fried"
        ],
        [
          "paste",
          "paste"
        ],
        [
          "made",
          "made"
        ],
        [
          "palm sugar",
          "palm sugar"
        ],
        [
          "tomato sauce",
          "tomato sauce"
        ],
        [
          "fish sauce",
          "fish sauce"
        ],
        [
          "bitter orange",
          "bitter orange"
        ],
        [
          "juice",
          "juice"
        ],
        [
          "tamarind",
          "tamarind"
        ],
        [
          "pickled",
          "pickled"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "slice",
          "slice"
        ],
        [
          "shallot",
          "shallot"
        ],
        [
          "other",
          "other"
        ],
        [
          "serve",
          "serve"
        ],
        [
          "mung bean",
          "mung bean"
        ],
        [
          "sprout",
          "sprout"
        ],
        [
          "top",
          "top"
        ],
        [
          "peel",
          "peel"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/miː˨˩.krɔːp̚˨˩/",
      "tags": [
        "standard"
      ]
    }
  ],
  "word": "หมี่กรอบ"
}

Download raw JSONL data for หมี่กรอบ meaning in Thai (1.9kB)

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  "msg": "HTML tag <table> not properly closed",
  "path": [
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  ],
  "section": "Thai",
  "subsection": "",
  "title": "หมี่กรอบ",
  "trace": "started on line 1, detected on line 4"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </tr>",
  "path": [
    "หมี่กรอบ"
  ],
  "section": "Thai",
  "subsection": "",
  "title": "หมี่กรอบ",
  "trace": ""
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </table>",
  "path": [
    "หมี่กรอบ"
  ],
  "section": "Thai",
  "subsection": "",
  "title": "หมี่กรอบ",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Thai dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.