See หมี่กรอบ on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "th",
"2": "หมี่",
"3": "กรอบ",
"t1": "rice vermicelli",
"t2": "crispy"
},
"expansion": "หมี่ (mìi, “rice vermicelli”) + กรอบ (grɔ̀ɔp, “crispy”)",
"name": "com"
}
],
"etymology_text": "From หมี่ (mìi, “rice vermicelli”) + กรอบ (grɔ̀ɔp, “crispy”).",
"forms": [
{
"form": "mìi-grɔ̀ɔp",
"tags": [
"romanization"
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}
],
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{
"args": {},
"expansion": "หมี่กรอบ • (mìi-grɔ̀ɔp)",
"name": "th-noun"
}
],
"lang": "Thai",
"lang_code": "th",
"pos": "noun",
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{
"categories": [
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"name": "Pages with 1 entry",
"parents": [],
"source": "w"
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{
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"parents": [
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"source": "w"
},
{
"kind": "topical",
"langcode": "th",
"name": "Foods",
"orig": "th:Foods",
"parents": [
"Eating",
"Food and drink",
"Human behaviour",
"All topics",
"Human",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"mi krop, a dish of deep-fried rice vermicelli stir-fried with a paste made from palm sugar, tomato sauce, fish sauce, bitter orange juice, tamarind juice, pickled garlic juice, sliced shallots, and others, served with mung bean sprouts and others, topped with sliced bitter orange peels."
],
"id": "en-หมี่กรอบ-th-noun-tAOaCG~O",
"links": [
[
"mi krop",
"mi krop"
],
[
"dish",
"dish"
],
[
"deep-fried",
"deep-fried"
],
[
"rice",
"rice"
],
[
"vermicelli",
"vermicelli"
],
[
"stir-fried",
"stir-fried"
],
[
"paste",
"paste"
],
[
"made",
"made"
],
[
"palm sugar",
"palm sugar"
],
[
"tomato sauce",
"tomato sauce"
],
[
"fish sauce",
"fish sauce"
],
[
"bitter orange",
"bitter orange"
],
[
"juice",
"juice"
],
[
"tamarind",
"tamarind"
],
[
"pickled",
"pickled"
],
[
"garlic",
"garlic"
],
[
"slice",
"slice"
],
[
"shallot",
"shallot"
],
[
"other",
"other"
],
[
"serve",
"serve"
],
[
"mung bean",
"mung bean"
],
[
"sprout",
"sprout"
],
[
"top",
"top"
],
[
"peel",
"peel"
]
]
}
],
"sounds": [
{
"ipa": "/miː˨˩.krɔːp̚˨˩/",
"tags": [
"standard"
]
}
],
"word": "หมี่กรอบ"
}
{
"etymology_templates": [
{
"args": {
"1": "th",
"2": "หมี่",
"3": "กรอบ",
"t1": "rice vermicelli",
"t2": "crispy"
},
"expansion": "หมี่ (mìi, “rice vermicelli”) + กรอบ (grɔ̀ɔp, “crispy”)",
"name": "com"
}
],
"etymology_text": "From หมี่ (mìi, “rice vermicelli”) + กรอบ (grɔ̀ɔp, “crispy”).",
"forms": [
{
"form": "mìi-grɔ̀ɔp",
"tags": [
"romanization"
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}
],
"head_templates": [
{
"args": {},
"expansion": "หมี่กรอบ • (mìi-grɔ̀ɔp)",
"name": "th-noun"
}
],
"lang": "Thai",
"lang_code": "th",
"pos": "noun",
"senses": [
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"glosses": [
"mi krop, a dish of deep-fried rice vermicelli stir-fried with a paste made from palm sugar, tomato sauce, fish sauce, bitter orange juice, tamarind juice, pickled garlic juice, sliced shallots, and others, served with mung bean sprouts and others, topped with sliced bitter orange peels."
],
"links": [
[
"mi krop",
"mi krop"
],
[
"dish",
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],
[
"deep-fried",
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[
"rice",
"rice"
],
[
"vermicelli",
"vermicelli"
],
[
"stir-fried",
"stir-fried"
],
[
"paste",
"paste"
],
[
"made",
"made"
],
[
"palm sugar",
"palm sugar"
],
[
"tomato sauce",
"tomato sauce"
],
[
"fish sauce",
"fish sauce"
],
[
"bitter orange",
"bitter orange"
],
[
"juice",
"juice"
],
[
"tamarind",
"tamarind"
],
[
"pickled",
"pickled"
],
[
"garlic",
"garlic"
],
[
"slice",
"slice"
],
[
"shallot",
"shallot"
],
[
"other",
"other"
],
[
"serve",
"serve"
],
[
"mung bean",
"mung bean"
],
[
"sprout",
"sprout"
],
[
"top",
"top"
],
[
"peel",
"peel"
]
]
}
],
"sounds": [
{
"ipa": "/miː˨˩.krɔːp̚˨˩/",
"tags": [
"standard"
]
}
],
"word": "หมี่กรอบ"
}
Download raw JSONL data for หมี่กรอบ meaning in All languages combined (1.9kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-03-01 from the enwiktionary dump dated 2025-02-21 using wiktextract (7c21d10 and f2e72e5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.