See miso in All languages combined, or Wiktionary
{ "etymology_templates": [ { "args": { "1": "tl", "2": "ja", "3": "-" }, "expansion": "Borrowed from Japanese", "name": "bor+" }, { "args": { "1": "味噌", "2": "みそ" }, "expansion": "味噌(みそ) (miso)", "name": "ja-r" }, { "args": { "1": "nan-hbl", "2": "-" }, "expansion": "Hokkien", "name": "ncog" }, { "args": { "1": "nan-hbl", "2": "味噌", "tr": "mí-soh" }, "expansion": "Hokkien 味噌 (mí-soh)", "name": "cog" }, { "args": { "1": "ja", "2": "-" }, "expansion": "Japanese", "name": "ncog" }, { "args": { "1": "nan-hbl", "2": "味素", "t": "monosodium glutamate", "tr": "bī-sò͘" }, "expansion": "Hokkien 味素 (bī-sò͘, “monosodium glutamate”)", "name": "ncog" } ], "etymology_text": "Borrowed from Japanese 味噌(みそ) (miso). Manuel (1948) surmises Hokkien though. Compare Taiwanese Hokkien 味噌 (mí-soh) which is also from Japanese. See also Taiwanese Hokkien 味素 (bī-sò͘, “monosodium glutamate”).", "forms": [ { "form": "misó", "tags": [ "canonical" ] }, { "form": "ᜋᜒᜐᜓ", "tags": [ "Baybayin" ] } ], "head_templates": [ { "args": { "1": "misó", "b": "+" }, "expansion": "misó (Baybayin spelling ᜋᜒᜐᜓ)", "name": "tl-noun" } ], "hyphenation": [ "mi‧so" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Pages with 9 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Tagalog entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Tagalog terms with Baybayin script", "parents": [], "source": "w" }, { "kind": "other", "name": "Tagalog terms with mabilis pronunciation", "parents": [], "source": "w" }, { "kind": "other", "name": "Tagalog terms with missing Baybayin script entries", "parents": [], "source": "w" } ], "glosses": [ "miso (usually for thickening soups and sauces or mixed with sinigang or pesa)" ], "id": "en-miso-tl-noun-uJfndJOn", "links": [ [ "miso", "miso#English" ], [ "sinigang", "sinigang#Tagalog" ], [ "pesa", "pesa#Tagalog" ] ], "related": [ { "word": "miswa" } ], "wikipedia": [ "Taiwanese Hokkien" ] } ], "sounds": [ { "ipa": "/miˈso/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[mɪˈso]", "tags": [ "Standard-Tagalog" ] }, { "rhymes": "-o" } ], "word": "miso" }
{ "etymology_templates": [ { "args": { "1": "tl", "2": "ja", "3": "-" }, "expansion": "Borrowed from Japanese", "name": "bor+" }, { "args": { "1": "味噌", "2": "みそ" }, "expansion": "味噌(みそ) (miso)", "name": "ja-r" }, { "args": { "1": "nan-hbl", "2": "-" }, "expansion": "Hokkien", "name": "ncog" }, { "args": { "1": "nan-hbl", "2": "味噌", "tr": "mí-soh" }, "expansion": "Hokkien 味噌 (mí-soh)", "name": "cog" }, { "args": { "1": "ja", "2": "-" }, "expansion": "Japanese", "name": "ncog" }, { "args": { "1": "nan-hbl", "2": "味素", "t": "monosodium glutamate", "tr": "bī-sò͘" }, "expansion": "Hokkien 味素 (bī-sò͘, “monosodium glutamate”)", "name": "ncog" } ], "etymology_text": "Borrowed from Japanese 味噌(みそ) (miso). Manuel (1948) surmises Hokkien though. Compare Taiwanese Hokkien 味噌 (mí-soh) which is also from Japanese. See also Taiwanese Hokkien 味素 (bī-sò͘, “monosodium glutamate”).", "forms": [ { "form": "misó", "tags": [ "canonical" ] }, { "form": "ᜋᜒᜐᜓ", "tags": [ "Baybayin" ] } ], "head_templates": [ { "args": { "1": "misó", "b": "+" }, "expansion": "misó (Baybayin spelling ᜋᜒᜐᜓ)", "name": "tl-noun" } ], "hyphenation": [ "mi‧so" ], "lang": "Tagalog", "lang_code": "tl", "pos": "noun", "related": [ { "word": "miswa" } ], "senses": [ { "categories": [ "Pages with 9 entries", "Pages with entries", "Rhymes:Tagalog/o", "Rhymes:Tagalog/o/2 syllables", "Tagalog 2-syllable words", "Tagalog entries with incorrect language header", "Tagalog lemmas", "Tagalog nouns", "Tagalog terms borrowed from Japanese", "Tagalog terms derived from Japanese", "Tagalog terms with Baybayin script", "Tagalog terms with IPA pronunciation", "Tagalog terms with mabilis pronunciation", "Tagalog terms with missing Baybayin script entries" ], "glosses": [ "miso (usually for thickening soups and sauces or mixed with sinigang or pesa)" ], "links": [ [ "miso", "miso#English" ], [ "sinigang", "sinigang#Tagalog" ], [ "pesa", "pesa#Tagalog" ] ], "wikipedia": [ "Taiwanese Hokkien" ] } ], "sounds": [ { "ipa": "/miˈso/", "tags": [ "Standard-Tagalog" ] }, { "ipa": "[mɪˈso]", "tags": [ "Standard-Tagalog" ] }, { "rhymes": "-o" } ], "word": "miso" }
Download raw JSONL data for miso meaning in Tagalog (2.1kB)
This page is a part of the kaikki.org machine-readable Tagalog dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.