"torrija" meaning in Spanish

See torrija in All languages combined, or Wiktionary

Noun

Forms: torrijas [plural]
Etymology: Ultimately from Latin torreō (“to scorch, burn, bake”). Etymology templates: {{etymon|es|id=dish}}, {{der|es|la|torreō|t=to scorch, burn, bake}} Latin torreō (“to scorch, burn, bake”) Head templates: {{es-noun|f}} torrija f (plural torrijas)
  1. (Spain) a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar Tags: Spain, feminine
    Sense id: en-torrija-es-noun-hWc2X1vk Categories (other): Peninsular Spanish, Pages with entries Disambiguation of Pages with entries: 39 23 39
  2. French toast (usually in the plural) Tags: feminine
    Sense id: en-torrija-es-noun-VPiULog7 Categories (other): Pages with entries, Spanish entries with incorrect language header Disambiguation of Pages with entries: 39 23 39 Disambiguation of Spanish entries with incorrect language header: 36 64
The following are not (yet) sense-disambiguated
Related terms: torrar

Inflected forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "id": "dish"
      },
      "expansion": "",
      "name": "etymon"
    },
    {
      "args": {
        "1": "es",
        "2": "la",
        "3": "torreō",
        "t": "to scorch, burn, bake"
      },
      "expansion": "Latin torreō (“to scorch, burn, bake”)",
      "name": "der"
    }
  ],
  "etymology_text": "Ultimately from Latin torreō (“to scorch, burn, bake”).",
  "forms": [
    {
      "form": "torrijas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "torrija f (plural torrijas)",
      "name": "es-noun"
    }
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "torrar"
    }
  ],
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Peninsular Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "39 23 39",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar"
      ],
      "id": "en-torrija-es-noun-hWc2X1vk",
      "raw_glosses": [
        "(Spain) a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar"
      ],
      "tags": [
        "Spain",
        "feminine"
      ]
    },
    {
      "categories": [
        {
          "_dis": "39 23 39",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "36 64",
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "French toast (usually in the plural)"
      ],
      "id": "en-torrija-es-noun-VPiULog7",
      "links": [
        [
          "French toast",
          "French toast"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "torrija"
}
{
  "categories": [
    "Pages with 2 entries",
    "Pages with entries",
    "Spanish countable nouns",
    "Spanish entries with incorrect language header",
    "Spanish feminine nouns",
    "Spanish lemmas",
    "Spanish nouns",
    "Spanish terms derived from Latin"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "id": "dish"
      },
      "expansion": "",
      "name": "etymon"
    },
    {
      "args": {
        "1": "es",
        "2": "la",
        "3": "torreō",
        "t": "to scorch, burn, bake"
      },
      "expansion": "Latin torreō (“to scorch, burn, bake”)",
      "name": "der"
    }
  ],
  "etymology_text": "Ultimately from Latin torreō (“to scorch, burn, bake”).",
  "forms": [
    {
      "form": "torrijas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "torrija f (plural torrijas)",
      "name": "es-noun"
    }
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "related": [
    {
      "word": "torrar"
    }
  ],
  "senses": [
    {
      "categories": [
        "Peninsular Spanish"
      ],
      "glosses": [
        "a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar"
      ],
      "raw_glosses": [
        "(Spain) a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar"
      ],
      "tags": [
        "Spain",
        "feminine"
      ]
    },
    {
      "glosses": [
        "French toast (usually in the plural)"
      ],
      "links": [
        [
          "French toast",
          "French toast"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "word": "torrija"
}

Download raw JSONL data for torrija meaning in Spanish (1.3kB)


This page is a part of the kaikki.org machine-readable Spanish dictionary. This dictionary is based on structured data extracted on 2025-04-18 from the enwiktionary dump dated 2025-04-03 using wiktextract (ada610d and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.