See torrija on Wiktionary
{ "etymology_templates": [ { "args": { "1": "en", "2": "bor", "3": "es>torrija>dish", "id": "dish" }, "expansion": "", "name": "etymon" }, { "args": { "1": "en", "2": "es", "3": "torrija" }, "expansion": "Borrowed from Spanish torrija", "name": "bor+" } ], "etymology_text": "Borrowed from Spanish torrija.", "forms": [ { "form": "torrijas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "torrija (plural torrijas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "English entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "_dis": "50 19 31", "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w+disamb" }, { "_dis": "39 23 39", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "examples": [ { "bold_text_offsets": [ [ 95, 103 ] ], "ref": "2025 March 18, José Pizarro, “Jose Pizarro's recipe for hot cross torrijas with saffron syrup”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 2025-03-28:", "text": "The saffron syrup brings a lovely warmth and a little touch of something special, making these torrijas feel just right for the season while still keeping that familiar, comforting charm we all love.", "type": "quote" } ], "glosses": [ "A traditional Spanish and Latin American variant of French toast, prepared by soaking slices of bread in milk or wine, coating them in beaten egg, and then frying them in oil." ], "id": "en-torrija-en-noun-dy2on5qp", "links": [ [ "French toast", "French toast#Noun" ], [ "bread", "bread#Noun" ], [ "milk", "milk#Noun" ], [ "wine", "wine#Noun" ] ] } ], "word": "torrija" } { "etymology_templates": [ { "args": { "1": "es", "id": "dish" }, "expansion": "", "name": "etymon" }, { "args": { "1": "es", "2": "la", "3": "torreō", "t": "to scorch, burn, bake" }, "expansion": "Latin torreō (“to scorch, burn, bake”)", "name": "der" } ], "etymology_text": "Ultimately from Latin torreō (“to scorch, burn, bake”).", "forms": [ { "form": "torrijas", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "torrija f (plural torrijas)", "name": "es-noun" } ], "hyphenation": [ "to‧rri‧ja" ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "related": [ { "_dis1": "0 0", "word": "torrar" } ], "senses": [ { "categories": [ { "kind": "other", "name": "Peninsular Spanish", "parents": [], "source": "w" }, { "_dis": "39 23 39", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" } ], "glosses": [ "a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar" ], "id": "en-torrija-es-noun-hWc2X1vk", "raw_glosses": [ "(Spain) a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar" ], "tags": [ "Spain", "feminine" ] }, { "categories": [ { "_dis": "39 23 39", "kind": "other", "name": "Pages with entries", "parents": [], "source": "w+disamb" }, { "_dis": "36 64", "kind": "other", "name": "Spanish entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w+disamb" } ], "glosses": [ "French toast (usually in the plural)" ], "id": "en-torrija-es-noun-VPiULog7", "links": [ [ "French toast", "French toast" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/toˈrixa/" }, { "ipa": "[t̪oˈri.xa]" }, { "rhymes": "-ixa" } ], "word": "torrija" }
{ "categories": [ "Pages with 2 entries", "Pages with entries" ], "etymology_templates": [ { "args": { "1": "en", "2": "bor", "3": "es>torrija>dish", "id": "dish" }, "expansion": "", "name": "etymon" }, { "args": { "1": "en", "2": "es", "3": "torrija" }, "expansion": "Borrowed from Spanish torrija", "name": "bor+" } ], "etymology_text": "Borrowed from Spanish torrija.", "forms": [ { "form": "torrijas", "tags": [ "plural" ] } ], "head_templates": [ { "args": {}, "expansion": "torrija (plural torrijas)", "name": "en-noun" } ], "lang": "English", "lang_code": "en", "pos": "noun", "senses": [ { "categories": [ "English countable nouns", "English entries with incorrect language header", "English lemmas", "English nouns", "English terms borrowed from Spanish", "English terms derived from Spanish", "English terms with quotations", "Pages with 2 entries", "Pages with entries" ], "examples": [ { "bold_text_offsets": [ [ 95, 103 ] ], "ref": "2025 March 18, José Pizarro, “Jose Pizarro's recipe for hot cross torrijas with saffron syrup”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 2025-03-28:", "text": "The saffron syrup brings a lovely warmth and a little touch of something special, making these torrijas feel just right for the season while still keeping that familiar, comforting charm we all love.", "type": "quote" } ], "glosses": [ "A traditional Spanish and Latin American variant of French toast, prepared by soaking slices of bread in milk or wine, coating them in beaten egg, and then frying them in oil." ], "links": [ [ "French toast", "French toast#Noun" ], [ "bread", "bread#Noun" ], [ "milk", "milk#Noun" ], [ "wine", "wine#Noun" ] ] } ], "word": "torrija" } { "categories": [ "Pages with 2 entries", "Pages with entries", "Rhymes:Spanish/ixa", "Rhymes:Spanish/ixa/3 syllables", "Spanish 3-syllable words", "Spanish countable nouns", "Spanish entries with incorrect language header", "Spanish feminine nouns", "Spanish lemmas", "Spanish nouns", "Spanish terms derived from Latin", "Spanish terms with IPA pronunciation" ], "etymology_templates": [ { "args": { "1": "es", "id": "dish" }, "expansion": "", "name": "etymon" }, { "args": { "1": "es", "2": "la", "3": "torreō", "t": "to scorch, burn, bake" }, "expansion": "Latin torreō (“to scorch, burn, bake”)", "name": "der" } ], "etymology_text": "Ultimately from Latin torreō (“to scorch, burn, bake”).", "forms": [ { "form": "torrijas", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "torrija f (plural torrijas)", "name": "es-noun" } ], "hyphenation": [ "to‧rri‧ja" ], "lang": "Spanish", "lang_code": "es", "pos": "noun", "related": [ { "word": "torrar" } ], "senses": [ { "categories": [ "Peninsular Spanish" ], "glosses": [ "a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar" ], "raw_glosses": [ "(Spain) a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar" ], "tags": [ "Spain", "feminine" ] }, { "glosses": [ "French toast (usually in the plural)" ], "links": [ [ "French toast", "French toast" ] ], "tags": [ "feminine" ] } ], "sounds": [ { "ipa": "/toˈrixa/" }, { "ipa": "[t̪oˈri.xa]" }, { "rhymes": "-ixa" } ], "word": "torrija" }
Download raw JSONL data for torrija meaning in All languages combined (3.2kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-04-29 from the enwiktionary dump dated 2025-04-20 using wiktextract (4eaa824 and ea19a0a). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.