"torrija" meaning in All languages combined

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  "etymology_text": "Borrowed from Spanish torrija.",
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      "form": "torrijas",
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          "ref": "2025 March 18, José Pizarro, “Jose Pizarro's recipe for hot cross torrijas with saffron syrup”, in Katharine Viner, editor, The Guardian, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 2025-03-28:",
          "text": "The saffron syrup brings a lovely warmth and a little touch of something special, making these torrijas feel just right for the season while still keeping that familiar, comforting charm we all love.",
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        "A traditional Spanish and Latin American variant of French toast, prepared by soaking slices of bread in milk or wine, coating them in beaten egg, and then frying them in oil."
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          "bread",
          "bread#Noun"
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          "milk",
          "milk#Noun"
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          "wine",
          "wine#Noun"
        ]
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  "word": "torrija"
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        "t": "to scorch, burn, bake"
      },
      "expansion": "Latin torreō (“to scorch, burn, bake”)",
      "name": "der"
    }
  ],
  "etymology_text": "Ultimately from Latin torreō (“to scorch, burn, bake”).",
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    {
      "form": "torrijas",
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    "to‧rri‧ja"
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        "a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar"
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        "(Spain) a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar"
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  "sounds": [
    {
      "ipa": "/toˈrixa/"
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      "ipa": "[t̪oˈri.xa]"
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      "rhymes": "-ixa"
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  "word": "torrija"
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      "name": "der"
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  ],
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  "forms": [
    {
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        "a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar"
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        "(Spain) a dish made of bread soaked in milk or wine, dipped in egg, and covered with spices, honey or sugar"
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      "ipa": "/toˈrixa/"
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      "ipa": "[t̪oˈri.xa]"
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  "word": "torrija"
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