"quesadilla" meaning in Spanish

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "quesadilla"
          },
          "expansion": "English: quesadilla",
          "name": "desc"
        }
      ],
      "text": "English: quesadilla"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "quesada",
        "3": "illa"
      },
      "expansion": "quesada + -illa",
      "name": "suffix"
    },
    {
      "args": {
        "1": "es",
        "2": "queso",
        "3": "ada"
      },
      "expansion": "queso + -ada",
      "name": "suffix"
    },
    {
      "args": {
        "1": "folk etymology"
      },
      "expansion": "folk etymology",
      "name": "glossary"
    },
    {
      "args": {
        "1": "portmanteau"
      },
      "expansion": "portmanteau",
      "name": "glossary"
    }
  ],
  "etymology_text": "From quesada + -illa, in turn from queso + -ada (compare the development of frijolada, mariscada). One folk etymology more directly derives the word from a portmanteau of queso and tortilla.",
  "forms": [
    {
      "form": "quesadillas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "quesadilla f (plural quesadillas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "que‧sa‧di‧lla"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "related": [
    {
      "_dis1": "0 0",
      "word": "queso"
    },
    {
      "_dis1": "0 0",
      "word": "molote"
    },
    {
      "_dis1": "0 0",
      "word": "sincronizada"
    }
  ],
  "senses": [
    {
      "glosses": [
        "quesadilla"
      ],
      "id": "en-quesadilla-es-noun-qEXMHlFM",
      "links": [
        [
          "quesadilla",
          "quesadilla#English"
        ]
      ],
      "tags": [
        "feminine"
      ]
    },
    {
      "categories": [
        {
          "kind": "other",
          "name": "Salvadorian Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "_dis": "1 99",
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "5 95",
          "kind": "other",
          "name": "Spanish terms suffixed with -ada",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "5 95",
          "kind": "other",
          "name": "Spanish terms suffixed with -illa",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "3 97",
          "kind": "topical",
          "langcode": "es",
          "name": "Foods",
          "orig": "es:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a type of pan dulce made with rice flour and queso duro blanco and topped with sesame seeds, known elsewhere in the Spanish-speaking world as a quesadilla salvadoreña"
      ],
      "id": "en-quesadilla-es-noun-sKoiZFIj",
      "links": [
        [
          "pan dulce",
          "pan dulce"
        ],
        [
          "queso duro blanco",
          "queso duro blanco"
        ],
        [
          "sesame",
          "sesame"
        ],
        [
          "seeds",
          "seeds"
        ],
        [
          "quesadilla salvadoreña",
          "quesadilla salvadoreña#Spanish"
        ]
      ],
      "raw_glosses": [
        "(El Salvador) a type of pan dulce made with rice flour and queso duro blanco and topped with sesame seeds, known elsewhere in the Spanish-speaking world as a quesadilla salvadoreña"
      ],
      "tags": [
        "El-Salvador",
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kesaˈdiʝa/"
    },
    {
      "ipa": "[ke.saˈð̞i.ʝa]"
    },
    {
      "ipa": "/kesaˈdiʝa/",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "[ke.saˈð̞i.ʝa]",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "/kesaˈdiʎa/",
      "note": "rural northern Spain, Andes Mountains, Paraguay, Philippines"
    },
    {
      "ipa": "[ke.saˈð̞i.ʎa]",
      "note": "rural northern Spain, Andes Mountains, Paraguay, Philippines"
    },
    {
      "ipa": "/kesaˈdiʃa/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[ke.saˈð̞i.ʃa]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/kesaˈdiʒa/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[ke.saˈð̞i.ʒa]",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "rhymes": "-iʝa"
    },
    {
      "rhymes": "-iʝa"
    },
    {
      "rhymes": "-iʎa"
    },
    {
      "rhymes": "-iʃa"
    },
    {
      "rhymes": "-iʒa"
    }
  ],
  "word": "quesadilla"
}

{
  "categories": [
    "Pages with 2 entries",
    "Pages with entries",
    "Rhymes:Spanish/iʃa",
    "Rhymes:Spanish/iʃa/4 syllables",
    "Rhymes:Spanish/iʎa",
    "Rhymes:Spanish/iʎa/4 syllables",
    "Rhymes:Spanish/iʒa",
    "Rhymes:Spanish/iʒa/4 syllables",
    "Rhymes:Spanish/iʝa",
    "Rhymes:Spanish/iʝa/4 syllables",
    "Spanish 4-syllable words",
    "Spanish countable nouns",
    "Spanish entries with incorrect language header",
    "Spanish feminine nouns",
    "Spanish lemmas",
    "Spanish nouns",
    "Spanish terms suffixed with -ada",
    "Spanish terms suffixed with -illa",
    "Spanish terms with IPA pronunciation",
    "Spanish terms with audio pronunciation",
    "es:Foods"
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "quesadilla"
          },
          "expansion": "English: quesadilla",
          "name": "desc"
        }
      ],
      "text": "English: quesadilla"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "es",
        "2": "quesada",
        "3": "illa"
      },
      "expansion": "quesada + -illa",
      "name": "suffix"
    },
    {
      "args": {
        "1": "es",
        "2": "queso",
        "3": "ada"
      },
      "expansion": "queso + -ada",
      "name": "suffix"
    },
    {
      "args": {
        "1": "folk etymology"
      },
      "expansion": "folk etymology",
      "name": "glossary"
    },
    {
      "args": {
        "1": "portmanteau"
      },
      "expansion": "portmanteau",
      "name": "glossary"
    }
  ],
  "etymology_text": "From quesada + -illa, in turn from queso + -ada (compare the development of frijolada, mariscada). One folk etymology more directly derives the word from a portmanteau of queso and tortilla.",
  "forms": [
    {
      "form": "quesadillas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "quesadilla f (plural quesadillas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "que‧sa‧di‧lla"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "related": [
    {
      "word": "queso"
    },
    {
      "word": "molote"
    },
    {
      "word": "sincronizada"
    }
  ],
  "senses": [
    {
      "glosses": [
        "quesadilla"
      ],
      "links": [
        [
          "quesadilla",
          "quesadilla#English"
        ]
      ],
      "tags": [
        "feminine"
      ]
    },
    {
      "categories": [
        "Salvadorian Spanish"
      ],
      "glosses": [
        "a type of pan dulce made with rice flour and queso duro blanco and topped with sesame seeds, known elsewhere in the Spanish-speaking world as a quesadilla salvadoreña"
      ],
      "links": [
        [
          "pan dulce",
          "pan dulce"
        ],
        [
          "queso duro blanco",
          "queso duro blanco"
        ],
        [
          "sesame",
          "sesame"
        ],
        [
          "seeds",
          "seeds"
        ],
        [
          "quesadilla salvadoreña",
          "quesadilla salvadoreña#Spanish"
        ]
      ],
      "raw_glosses": [
        "(El Salvador) a type of pan dulce made with rice flour and queso duro blanco and topped with sesame seeds, known elsewhere in the Spanish-speaking world as a quesadilla salvadoreña"
      ],
      "tags": [
        "El-Salvador",
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kesaˈdiʝa/"
    },
    {
      "ipa": "[ke.saˈð̞i.ʝa]"
    },
    {
      "ipa": "/kesaˈdiʝa/",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "[ke.saˈð̞i.ʝa]",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "/kesaˈdiʎa/",
      "note": "rural northern Spain, Andes Mountains, Paraguay, Philippines"
    },
    {
      "ipa": "[ke.saˈð̞i.ʎa]",
      "note": "rural northern Spain, Andes Mountains, Paraguay, Philippines"
    },
    {
      "ipa": "/kesaˈdiʃa/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[ke.saˈð̞i.ʃa]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/kesaˈdiʒa/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[ke.saˈð̞i.ʒa]",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "rhymes": "-iʝa"
    },
    {
      "rhymes": "-iʝa"
    },
    {
      "rhymes": "-iʎa"
    },
    {
      "rhymes": "-iʃa"
    },
    {
      "rhymes": "-iʒa"
    }
  ],
  "word": "quesadilla"
}