"pico de gallo" meaning in Spanish

See pico de gallo in All languages combined, or Wiktionary

Noun

IPA: /ˌpiko de ˈɡaʝo/, [ˌpi.ko ð̞e ˈɣ̞a.ʝo], /ˌpiko de ˈɡaʝo/ (note: most of Spain and Latin America), [ˌpi.ko ð̞e ˈɣ̞a.ʝo] (note: most of Spain and Latin America), /ˌpiko de ˈɡaʎo/ (note: rural northern Spain, Andes Mountains), [ˌpi.ko ð̞e ˈɣ̞a.ʎo] (note: rural northern Spain, Andes Mountains), /ˌpiko de ˈɡaʃo/ (note: Buenos Aires and environs), [ˌpi.ko ð̞e ˈɣ̞a.ʃo] (note: Buenos Aires and environs), /ˌpiko de ˈɡaʒo/ (note: elsewhere in Argentina and Uruguay), [ˌpi.ko ð̞e ˈɣ̞a.ʒo] (note: elsewhere in Argentina and Uruguay)
Etymology: Literally, “beak of the rooster”, from pico (“beak”) and gallo (“rooster”). Etymology templates: {{m-g|beak of the rooster}} “beak of the rooster”, {{lit|beak of the rooster}} Literally, “beak of the rooster”, {{m|es|pico||beak}} pico (“beak”), {{m|es|gallo||rooster}} gallo (“rooster”) Head templates: {{es-noun|m|-}} pico de gallo m (uncountable)
  1. (chiefly Mexico, US) pico de gallo (a condiment generally made with diced raw onions, tomatoes, chiles, and cilantro) Tags: Mexico, US, masculine, uncountable Synonyms: salsa, chirmol, pebre
    Sense id: en-pico_de_gallo-es-noun-BtPZ2T2Y Categories (other): Mexican Spanish, Spanish entries with incorrect language header, United States Spanish

Download JSON data for pico de gallo meaning in Spanish (2.3kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "beak of the rooster"
      },
      "expansion": "“beak of the rooster”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "beak of the rooster"
      },
      "expansion": "Literally, “beak of the rooster”",
      "name": "lit"
    },
    {
      "args": {
        "1": "es",
        "2": "pico",
        "3": "",
        "4": "beak"
      },
      "expansion": "pico (“beak”)",
      "name": "m"
    },
    {
      "args": {
        "1": "es",
        "2": "gallo",
        "3": "",
        "4": "rooster"
      },
      "expansion": "gallo (“rooster”)",
      "name": "m"
    }
  ],
  "etymology_text": "Literally, “beak of the rooster”, from pico (“beak”) and gallo (“rooster”).",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "-"
      },
      "expansion": "pico de gallo m (uncountable)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "pi‧co"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Mexican Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "United States Spanish",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "pico de gallo (a condiment generally made with diced raw onions, tomatoes, chiles, and cilantro)"
      ],
      "id": "en-pico_de_gallo-es-noun-BtPZ2T2Y",
      "links": [
        [
          "pico de gallo",
          "pico de gallo#English"
        ]
      ],
      "raw_glosses": [
        "(chiefly Mexico, US) pico de gallo (a condiment generally made with diced raw onions, tomatoes, chiles, and cilantro)"
      ],
      "synonyms": [
        {
          "word": "salsa"
        },
        {
          "word": "chirmol"
        },
        {
          "word": "pebre"
        }
      ],
      "tags": [
        "Mexico",
        "US",
        "masculine",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌpiko de ˈɡaʝo/"
    },
    {
      "ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʝo]"
    },
    {
      "ipa": "/ˌpiko de ˈɡaʝo/",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʝo]",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "/ˌpiko de ˈɡaʎo/",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʎo]",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "/ˌpiko de ˈɡaʃo/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʃo]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/ˌpiko de ˈɡaʒo/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʒo]",
      "note": "elsewhere in Argentina and Uruguay"
    }
  ],
  "word": "pico de gallo"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "beak of the rooster"
      },
      "expansion": "“beak of the rooster”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "beak of the rooster"
      },
      "expansion": "Literally, “beak of the rooster”",
      "name": "lit"
    },
    {
      "args": {
        "1": "es",
        "2": "pico",
        "3": "",
        "4": "beak"
      },
      "expansion": "pico (“beak”)",
      "name": "m"
    },
    {
      "args": {
        "1": "es",
        "2": "gallo",
        "3": "",
        "4": "rooster"
      },
      "expansion": "gallo (“rooster”)",
      "name": "m"
    }
  ],
  "etymology_text": "Literally, “beak of the rooster”, from pico (“beak”) and gallo (“rooster”).",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "-"
      },
      "expansion": "pico de gallo m (uncountable)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "pi‧co"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Mexican Spanish",
        "Spanish entries with incorrect language header",
        "Spanish lemmas",
        "Spanish masculine nouns",
        "Spanish multiword terms",
        "Spanish nouns",
        "Spanish terms with IPA pronunciation",
        "Spanish uncountable nouns",
        "United States Spanish"
      ],
      "glosses": [
        "pico de gallo (a condiment generally made with diced raw onions, tomatoes, chiles, and cilantro)"
      ],
      "links": [
        [
          "pico de gallo",
          "pico de gallo#English"
        ]
      ],
      "raw_glosses": [
        "(chiefly Mexico, US) pico de gallo (a condiment generally made with diced raw onions, tomatoes, chiles, and cilantro)"
      ],
      "synonyms": [
        {
          "word": "salsa"
        },
        {
          "word": "chirmol"
        },
        {
          "word": "pebre"
        }
      ],
      "tags": [
        "Mexico",
        "US",
        "masculine",
        "uncountable"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˌpiko de ˈɡaʝo/"
    },
    {
      "ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʝo]"
    },
    {
      "ipa": "/ˌpiko de ˈɡaʝo/",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʝo]",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "/ˌpiko de ˈɡaʎo/",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʎo]",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "/ˌpiko de ˈɡaʃo/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʃo]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/ˌpiko de ˈɡaʒo/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʒo]",
      "note": "elsewhere in Argentina and Uruguay"
    }
  ],
  "word": "pico de gallo"
}

This page is a part of the kaikki.org machine-readable Spanish dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.