See pico de gallo on Wiktionary
Download JSON data for pico de gallo meaning in All languages combined (3.9kB)
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "es-MX",
"3": "pico de gallo",
"lit": "beak of the rooster"
},
"expansion": "Mexican Spanish pico de gallo (literally “beak of the rooster”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Mexican Spanish pico de gallo (literally “beak of the rooster”).",
"head_templates": [
{
"args": {
"1": "-",
"nolinkhead": "1"
},
"expansion": "pico de gallo (uncountable)",
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}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "English entries with incorrect language header",
"parents": [
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"Entry maintenance"
],
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}
],
"examples": [
{
"ref": "2022, Ling Ma, “G”, in Bliss Montage, New York: Farrar, Straus and Giroux",
"text": "Chilis and peppers help, in whatever form. Hot sauce helps—shrill, vinegary tonics or sweet, syrupy srirachas. Lots of pico de gallo, with triple the jalapeño.",
"type": "quotation"
}
],
"glosses": [
"A condiment generally made with diced raw onions, tomatoes, chiles, and cilantro."
],
"id": "en-pico_de_gallo-en-noun-LMgeran5",
"links": [
[
"condiment",
"condiment"
],
[
"diced",
"diced"
],
[
"onion",
"onion"
],
[
"tomato",
"tomato"
],
[
"chile",
"chile"
],
[
"cilantro",
"cilantro"
]
],
"synonyms": [
{
"sense": "condiment",
"word": "salsa"
}
],
"tags": [
"uncountable"
],
"translations": [
{
"code": "es",
"lang": "Spanish",
"sense": "condiment generally made with diced raw onions, tomatoes, chiles, and cilantro",
"tags": [
"masculine"
],
"word": "pico de gallo"
}
]
}
],
"sounds": [
{
"ipa": "/ˌpikoʊdəˈɡaɪ.oʊ/",
"tags": [
"US"
]
}
],
"word": "pico de gallo"
}
{
"etymology_templates": [
{
"args": {
"1": "beak of the rooster"
},
"expansion": "“beak of the rooster”",
"name": "m-g"
},
{
"args": {
"1": "beak of the rooster"
},
"expansion": "Literally, “beak of the rooster”",
"name": "lit"
},
{
"args": {
"1": "es",
"2": "pico",
"3": "",
"4": "beak"
},
"expansion": "pico (“beak”)",
"name": "m"
},
{
"args": {
"1": "es",
"2": "gallo",
"3": "",
"4": "rooster"
},
"expansion": "gallo (“rooster”)",
"name": "m"
}
],
"etymology_text": "Literally, “beak of the rooster”, from pico (“beak”) and gallo (“rooster”).",
"head_templates": [
{
"args": {
"1": "m",
"2": "-"
},
"expansion": "pico de gallo m (uncountable)",
"name": "es-noun"
}
],
"hyphenation": [
"pi‧co"
],
"lang": "Spanish",
"lang_code": "es",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Mexican Spanish",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Spanish entries with incorrect language header",
"parents": [
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],
"source": "w"
},
{
"kind": "other",
"name": "United States Spanish",
"parents": [],
"source": "w"
}
],
"glosses": [
"pico de gallo (a condiment generally made with diced raw onions, tomatoes, chiles, and cilantro)"
],
"id": "en-pico_de_gallo-es-noun-BtPZ2T2Y",
"links": [
[
"pico de gallo",
"pico de gallo#English"
]
],
"raw_glosses": [
"(chiefly Mexico, US) pico de gallo (a condiment generally made with diced raw onions, tomatoes, chiles, and cilantro)"
],
"synonyms": [
{
"word": "salsa"
},
{
"word": "chirmol"
},
{
"word": "pebre"
}
],
"tags": [
"Mexico",
"US",
"masculine",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˌpiko de ˈɡaʝo/"
},
{
"ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʝo]"
},
{
"ipa": "/ˌpiko de ˈɡaʝo/",
"note": "most of Spain and Latin America"
},
{
"ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʝo]",
"note": "most of Spain and Latin America"
},
{
"ipa": "/ˌpiko de ˈɡaʎo/",
"note": "rural northern Spain, Andes Mountains"
},
{
"ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʎo]",
"note": "rural northern Spain, Andes Mountains"
},
{
"ipa": "/ˌpiko de ˈɡaʃo/",
"note": "Buenos Aires and environs"
},
{
"ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʃo]",
"note": "Buenos Aires and environs"
},
{
"ipa": "/ˌpiko de ˈɡaʒo/",
"note": "elsewhere in Argentina and Uruguay"
},
{
"ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʒo]",
"note": "elsewhere in Argentina and Uruguay"
}
],
"word": "pico de gallo"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "es-MX",
"3": "pico de gallo",
"lit": "beak of the rooster"
},
"expansion": "Mexican Spanish pico de gallo (literally “beak of the rooster”)",
"name": "bor"
}
],
"etymology_text": "Borrowed from Mexican Spanish pico de gallo (literally “beak of the rooster”).",
"head_templates": [
{
"args": {
"1": "-",
"nolinkhead": "1"
},
"expansion": "pico de gallo (uncountable)",
"name": "en-noun"
}
],
"lang": "English",
"lang_code": "en",
"pos": "noun",
"senses": [
{
"categories": [
"English entries with incorrect language header",
"English lemmas",
"English multiword terms",
"English nouns",
"English terms borrowed from Mexican Spanish",
"English terms derived from Mexican Spanish",
"English terms with IPA pronunciation",
"English terms with quotations",
"English uncountable nouns"
],
"examples": [
{
"ref": "2022, Ling Ma, “G”, in Bliss Montage, New York: Farrar, Straus and Giroux",
"text": "Chilis and peppers help, in whatever form. Hot sauce helps—shrill, vinegary tonics or sweet, syrupy srirachas. Lots of pico de gallo, with triple the jalapeño.",
"type": "quotation"
}
],
"glosses": [
"A condiment generally made with diced raw onions, tomatoes, chiles, and cilantro."
],
"links": [
[
"condiment",
"condiment"
],
[
"diced",
"diced"
],
[
"onion",
"onion"
],
[
"tomato",
"tomato"
],
[
"chile",
"chile"
],
[
"cilantro",
"cilantro"
]
],
"tags": [
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˌpikoʊdəˈɡaɪ.oʊ/",
"tags": [
"US"
]
}
],
"synonyms": [
{
"sense": "condiment",
"word": "salsa"
}
],
"translations": [
{
"code": "es",
"lang": "Spanish",
"sense": "condiment generally made with diced raw onions, tomatoes, chiles, and cilantro",
"tags": [
"masculine"
],
"word": "pico de gallo"
}
],
"word": "pico de gallo"
}
{
"etymology_templates": [
{
"args": {
"1": "beak of the rooster"
},
"expansion": "“beak of the rooster”",
"name": "m-g"
},
{
"args": {
"1": "beak of the rooster"
},
"expansion": "Literally, “beak of the rooster”",
"name": "lit"
},
{
"args": {
"1": "es",
"2": "pico",
"3": "",
"4": "beak"
},
"expansion": "pico (“beak”)",
"name": "m"
},
{
"args": {
"1": "es",
"2": "gallo",
"3": "",
"4": "rooster"
},
"expansion": "gallo (“rooster”)",
"name": "m"
}
],
"etymology_text": "Literally, “beak of the rooster”, from pico (“beak”) and gallo (“rooster”).",
"head_templates": [
{
"args": {
"1": "m",
"2": "-"
},
"expansion": "pico de gallo m (uncountable)",
"name": "es-noun"
}
],
"hyphenation": [
"pi‧co"
],
"lang": "Spanish",
"lang_code": "es",
"pos": "noun",
"senses": [
{
"categories": [
"Mexican Spanish",
"Spanish entries with incorrect language header",
"Spanish lemmas",
"Spanish masculine nouns",
"Spanish multiword terms",
"Spanish nouns",
"Spanish terms with IPA pronunciation",
"Spanish uncountable nouns",
"United States Spanish"
],
"glosses": [
"pico de gallo (a condiment generally made with diced raw onions, tomatoes, chiles, and cilantro)"
],
"links": [
[
"pico de gallo",
"pico de gallo#English"
]
],
"raw_glosses": [
"(chiefly Mexico, US) pico de gallo (a condiment generally made with diced raw onions, tomatoes, chiles, and cilantro)"
],
"synonyms": [
{
"word": "salsa"
},
{
"word": "chirmol"
},
{
"word": "pebre"
}
],
"tags": [
"Mexico",
"US",
"masculine",
"uncountable"
]
}
],
"sounds": [
{
"ipa": "/ˌpiko de ˈɡaʝo/"
},
{
"ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʝo]"
},
{
"ipa": "/ˌpiko de ˈɡaʝo/",
"note": "most of Spain and Latin America"
},
{
"ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʝo]",
"note": "most of Spain and Latin America"
},
{
"ipa": "/ˌpiko de ˈɡaʎo/",
"note": "rural northern Spain, Andes Mountains"
},
{
"ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʎo]",
"note": "rural northern Spain, Andes Mountains"
},
{
"ipa": "/ˌpiko de ˈɡaʃo/",
"note": "Buenos Aires and environs"
},
{
"ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʃo]",
"note": "Buenos Aires and environs"
},
{
"ipa": "/ˌpiko de ˈɡaʒo/",
"note": "elsewhere in Argentina and Uruguay"
},
{
"ipa": "[ˌpi.ko ð̞e ˈɣ̞a.ʒo]",
"note": "elsewhere in Argentina and Uruguay"
}
],
"word": "pico de gallo"
}
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-05-03 from the enwiktionary dump dated 2024-05-02 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.