"hallaca" meaning in Spanish

{
  "forms": [
    {
      "form": "hallacas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "hallaca f (plural hallacas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "ha‧lla‧ca"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Venezuelan Spanish",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Foods",
          "orig": "es:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "hallaquero"
        }
      ],
      "glosses": [
        "Venezuelan Christmas dish made with corn dough, often filled with many ingredients, e.g. beans, meat, chicken, pork, wrapped in banana leaves and then cooked by steaming or in boiling water"
      ],
      "id": "en-hallaca-es-noun-1zRnzhcW",
      "raw_glosses": [
        "(Venezuela) Venezuelan Christmas dish made with corn dough, often filled with many ingredients, e.g. beans, meat, chicken, pork, wrapped in banana leaves and then cooked by steaming or in boiling water"
      ],
      "synonyms": [
        {
          "word": "multisápida"
        },
        {
          "word": "tamale"
        }
      ],
      "tags": [
        "Venezuela",
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/aˈʝaka/"
    },
    {
      "ipa": "[aˈʝa.ka]"
    },
    {
      "ipa": "/aˈʝaka/",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "[aˈʝa.ka]",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "/aˈʎaka/",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "[aˈʎa.ka]",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "/aˈʃaka/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[aˈʃa.ka]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/aˈʒaka/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[aˈʒa.ka]",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "rhymes": "-aka"
    }
  ],
  "word": "hallaca"
}

{
  "derived": [
    {
      "word": "hallaquero"
    }
  ],
  "forms": [
    {
      "form": "hallacas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "hallaca f (plural hallacas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "ha‧lla‧ca"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Rhymes:Spanish/aka",
        "Rhymes:Spanish/aka/3 syllables",
        "Spanish 3-syllable words",
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish feminine nouns",
        "Spanish lemmas",
        "Spanish nouns",
        "Spanish terms with IPA pronunciation",
        "Venezuelan Spanish",
        "es:Foods"
      ],
      "glosses": [
        "Venezuelan Christmas dish made with corn dough, often filled with many ingredients, e.g. beans, meat, chicken, pork, wrapped in banana leaves and then cooked by steaming or in boiling water"
      ],
      "raw_glosses": [
        "(Venezuela) Venezuelan Christmas dish made with corn dough, often filled with many ingredients, e.g. beans, meat, chicken, pork, wrapped in banana leaves and then cooked by steaming or in boiling water"
      ],
      "synonyms": [
        {
          "word": "multisápida"
        },
        {
          "word": "tamale"
        }
      ],
      "tags": [
        "Venezuela",
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/aˈʝaka/"
    },
    {
      "ipa": "[aˈʝa.ka]"
    },
    {
      "ipa": "/aˈʝaka/",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "[aˈʝa.ka]",
      "note": "most of Spain and Latin America"
    },
    {
      "ipa": "/aˈʎaka/",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "[aˈʎa.ka]",
      "note": "rural northern Spain, Andes Mountains"
    },
    {
      "ipa": "/aˈʃaka/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[aˈʃa.ka]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/aˈʒaka/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[aˈʒa.ka]",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "rhymes": "-aka"
    }
  ],
  "word": "hallaca"
}