"açorda" meaning in Portuguese

See açorda in All languages combined, or Wiktionary

Noun

IPA: /aˈsoʁ.dɐ/ [Brazil], [aˈsoɦ.dɐ] [Brazil], /aˈsoʁ.dɐ/ [Brazil], [aˈsoɦ.dɐ] [Brazil], /aˈsoɾ.dɐ/ [São-Paulo], /aˈsoʁ.dɐ/ [Rio-de-Janeiro], /aˈsoɻ.da/ [Southern-Brazil], /ɐˈsoɾ.dɐ/ [Portugal], [ɐˈsoɾ.ðɐ] [Portugal] Forms: açordas [plural]
Etymology: Borrowed from Arabic الثُرْدَة (aṯ-ṯurda, “tharid”) (see Wikipedia's article on tharid). Etymology templates: {{glossary|loanword|Borrowed}} Borrowed, {{bor|pt|ar|ثُرْدَة|الثُرْدَة|tharid|g=|g2=|g3=|id=|lit=|nocat=|pos=|sc=|sort=|tr=|ts=}} Arabic الثُرْدَة (aṯ-ṯurda, “tharid”), {{bor+|pt|ar|ثُرْدَة|الثُرْدَة|tharid}} Borrowed from Arabic الثُرْدَة (aṯ-ṯurda, “tharid”) Head templates: {{pt-noun|f}} açorda f (plural açordas)
  1. (cooking) a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs Wikipedia link: Tharid Tags: feminine Categories (topical): Cooking
    Sense id: en-açorda-pt-noun-z~e1kgSb Categories (other): Portuguese entries with incorrect language header Topics: cooking, food, lifestyle

Inflected forms

Download JSON data for açorda meaning in Portuguese (2.5kB)

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  "etymology_templates": [
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      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
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    {
      "args": {
        "1": "pt",
        "2": "ar",
        "3": "ثُرْدَة",
        "4": "الثُرْدَة",
        "5": "tharid",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Arabic الثُرْدَة (aṯ-ṯurda, “tharid”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "pt",
        "2": "ar",
        "3": "ثُرْدَة",
        "4": "الثُرْدَة",
        "5": "tharid"
      },
      "expansion": "Borrowed from Arabic الثُرْدَة (aṯ-ṯurda, “tharid”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Arabic الثُرْدَة (aṯ-ṯurda, “tharid”) (see Wikipedia's article on tharid).",
  "forms": [
    {
      "form": "açordas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "açorda f (plural açordas)",
      "name": "pt-noun"
    }
  ],
  "hyphenation": [
    "a‧çor‧da"
  ],
  "lang": "Portuguese",
  "lang_code": "pt",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Portuguese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "pt",
          "name": "Cooking",
          "orig": "pt:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs"
      ],
      "id": "en-açorda-pt-noun-z~e1kgSb",
      "links": [
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          "cooking#Noun"
        ],
        [
          "Portuguese",
          "Portuguese"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "coriander",
          "coriander"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "water",
          "water"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "poached egg",
          "poached egg"
        ]
      ],
      "raw_glosses": [
        "(cooking) a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs"
      ],
      "tags": [
        "feminine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Tharid"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/aˈsoʁ.dɐ/",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "[aˈsoɦ.dɐ]",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "/aˈsoʁ.dɐ/",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "[aˈsoɦ.dɐ]",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "/aˈsoɾ.dɐ/",
      "tags": [
        "São-Paulo"
      ]
    },
    {
      "ipa": "/aˈsoʁ.dɐ/",
      "tags": [
        "Rio-de-Janeiro"
      ]
    },
    {
      "ipa": "/aˈsoɻ.da/",
      "tags": [
        "Southern-Brazil"
      ]
    },
    {
      "ipa": "/ɐˈsoɾ.dɐ/",
      "tags": [
        "Portugal"
      ]
    },
    {
      "ipa": "[ɐˈsoɾ.ðɐ]",
      "tags": [
        "Portugal"
      ]
    }
  ],
  "word": "açorda"
}
{
  "etymology_templates": [
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      "args": {
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        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
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        "2": "ar",
        "3": "ثُرْدَة",
        "4": "الثُرْدَة",
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        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Arabic الثُرْدَة (aṯ-ṯurda, “tharid”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "pt",
        "2": "ar",
        "3": "ثُرْدَة",
        "4": "الثُرْدَة",
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      },
      "expansion": "Borrowed from Arabic الثُرْدَة (aṯ-ṯurda, “tharid”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Arabic الثُرْدَة (aṯ-ṯurda, “tharid”) (see Wikipedia's article on tharid).",
  "forms": [
    {
      "form": "açordas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "açorda f (plural açordas)",
      "name": "pt-noun"
    }
  ],
  "hyphenation": [
    "a‧çor‧da"
  ],
  "lang": "Portuguese",
  "lang_code": "pt",
  "pos": "noun",
  "senses": [
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        "Portuguese 3-syllable words",
        "Portuguese countable nouns",
        "Portuguese entries with incorrect language header",
        "Portuguese feminine nouns",
        "Portuguese lemmas",
        "Portuguese nouns",
        "Portuguese terms borrowed from Arabic",
        "Portuguese terms derived from Arabic",
        "Portuguese terms with IPA pronunciation",
        "pt:Cooking"
      ],
      "glosses": [
        "a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "Portuguese",
          "Portuguese"
        ],
        [
          "bread",
          "bread"
        ],
        [
          "garlic",
          "garlic"
        ],
        [
          "coriander",
          "coriander"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "vinegar",
          "vinegar"
        ],
        [
          "water",
          "water"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "poached egg",
          "poached egg"
        ]
      ],
      "raw_glosses": [
        "(cooking) a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs"
      ],
      "tags": [
        "feminine"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "Tharid"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/aˈsoʁ.dɐ/",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "[aˈsoɦ.dɐ]",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "/aˈsoʁ.dɐ/",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "[aˈsoɦ.dɐ]",
      "tags": [
        "Brazil"
      ]
    },
    {
      "ipa": "/aˈsoɾ.dɐ/",
      "tags": [
        "São-Paulo"
      ]
    },
    {
      "ipa": "/aˈsoʁ.dɐ/",
      "tags": [
        "Rio-de-Janeiro"
      ]
    },
    {
      "ipa": "/aˈsoɻ.da/",
      "tags": [
        "Southern-Brazil"
      ]
    },
    {
      "ipa": "/ɐˈsoɾ.dɐ/",
      "tags": [
        "Portugal"
      ]
    },
    {
      "ipa": "[ɐˈsoɾ.ðɐ]",
      "tags": [
        "Portugal"
      ]
    }
  ],
  "word": "açorda"
}

This page is a part of the kaikki.org machine-readable Portuguese dictionary. This dictionary is based on structured data extracted on 2024-05-25 from the enwiktionary dump dated 2024-05-02 using wiktextract (bb24e0f and c7ea76d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.