"շիճուկ" meaning in Old Armenian

See շիճուկ in All languages combined, or Wiktionary

Noun

Forms: šičuk [romanization]
Etymology: The origin is uncertain. Ačaṙean lists շիճուկ (šičuk) / շճուկ (ščuk) under the unattested root *շիճ- (*šič-, “straining, filtering”), together with շճեմ (ščem, “to seep, drip, trickle or to be full of serosity, of matter”) and possibly շիճ (šič, “grain spoilt by rain”), apparently formed with the suffix -ուկ (-uk), and leaves the origin open. He treats Northern Kurdish şûjî (“whey”), Persian سجک (sajok, “buttermilk mingled with milk”) as Armenian borrowings. However, later he considers շիճուկ (šičuk) a borrowing from the Persian. The Iranian origin is likely in view of Central Kurdish, Laki سِزِک (sizik), Southern Kurdish سِزِگ (sizig), سِزاو (sizaw), سِجِک (sicik, “whey”), Semnani [script needed] (sizna, “whey”). For the possible ultimate origin see շճեմ (ščem). For the assimilation of ս...ճ (s...č) to շ...ճ (š...č) see պատշաճ (patšač). Unconvincing native etymologies have also been proposed, from Proto-Indo-European *ḱwey- (“to soil; mud; filth”), whence Latin caenum and possibly English whey, or from *skeyd- (“to split, divide”), whence ցտեմ (cʻtem). Dankoff derives dialectal Turkish cücük, cıcuk, cucuk, çuçuk (“ferment (starter) in making curds and cheese”), sücük (“fresh cheese in ring shape”), sücük, şuyük, şücük, şüjuk, şüyük, şüjük (“whey”), sücük, şücük, sücüyh, şücüyh, sucüyh (“water flowing from bag after yoghurt is poured in”) from Armenian. If the Turkish words denoting "cheese starter" indeed belong here, then one may also connect Russian сычу́г (syčúg). Kʿaǰuni has the unsuffixed form շիճ (šič, “whey”), but it is probably spurious. Etymology templates: {{unc|xcl|nocap=1}} uncertain, {{n-g|or}} or, {{cog|kmr|şûjî|t=whey}} Northern Kurdish şûjî (“whey”), {{cog|fa|سجک|t=buttermilk mingled with milk|tr=sajok}} Persian سجک (sajok, “buttermilk mingled with milk”), {{bor|xcl|ira}} Iranian, {{cog|ckb|-}} Central Kurdish, {{cog|lki|سِزِک}} Laki سِزِک (sizik), {{cog|sdh|سِزِگ}} Southern Kurdish سِزِگ (sizig), {{cog|smy|t=whey|tr=sizna}} Semnani [script needed] (sizna, “whey”), {{noncog|ine-pro|*ḱwey-|t=to soil; mud; filth}} Proto-Indo-European *ḱwey- (“to soil; mud; filth”), {{cog|la|caenum}} Latin caenum, {{cog|en|whey}} English whey, {{cog|tr|cücük, cıcuk, cucuk, çuçuk|t=ferment (starter) in making curds and cheese}} Turkish cücük, cıcuk, cucuk, çuçuk (“ferment (starter) in making curds and cheese”), {{cog|ru|сычу́г}} Russian сычу́г (syčúg) Head templates: {{head|xcl|noun|cat2=|g=|head=}} շիճուկ • (šičuk), {{xcl-noun}} շիճուկ • (šičuk)
  1. whey, buttermilk Wikipedia link: Julius Pokorny Categories (topical): Dairy products Synonyms: շճուկ (ščuk)
    Sense id: en-շիճուկ-xcl-noun-Dp2aGyun Categories (other): Old Armenian entries with incorrect language header, Pages with 2 entries, Pages with entries

Alternative forms

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "hy",
            "2": "շիճուկ"
          },
          "expansion": "Armenian: շիճուկ (šičuk)",
          "name": "desc"
        }
      ],
      "text": "Armenian: շիճուկ (šičuk)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "xcl",
        "nocap": "1"
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      "expansion": "uncertain",
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      "args": {
        "1": "or"
      },
      "expansion": "or",
      "name": "n-g"
    },
    {
      "args": {
        "1": "kmr",
        "2": "şûjî",
        "t": "whey"
      },
      "expansion": "Northern Kurdish şûjî (“whey”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "fa",
        "2": "سجک",
        "t": "buttermilk mingled with milk",
        "tr": "sajok"
      },
      "expansion": "Persian سجک (sajok, “buttermilk mingled with milk”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "xcl",
        "2": "ira"
      },
      "expansion": "Iranian",
      "name": "bor"
    },
    {
      "args": {
        "1": "ckb",
        "2": "-"
      },
      "expansion": "Central Kurdish",
      "name": "cog"
    },
    {
      "args": {
        "1": "lki",
        "2": "سِزِک"
      },
      "expansion": "Laki سِزِک (sizik)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sdh",
        "2": "سِزِگ"
      },
      "expansion": "Southern Kurdish سِزِگ (sizig)",
      "name": "cog"
    },
    {
      "args": {
        "1": "smy",
        "t": "whey",
        "tr": "sizna"
      },
      "expansion": "Semnani [script needed] (sizna, “whey”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ine-pro",
        "2": "*ḱwey-",
        "t": "to soil; mud; filth"
      },
      "expansion": "Proto-Indo-European *ḱwey- (“to soil; mud; filth”)",
      "name": "noncog"
    },
    {
      "args": {
        "1": "la",
        "2": "caenum"
      },
      "expansion": "Latin caenum",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "whey"
      },
      "expansion": "English whey",
      "name": "cog"
    },
    {
      "args": {
        "1": "tr",
        "2": "cücük, cıcuk, cucuk, çuçuk",
        "t": "ferment (starter) in making curds and cheese"
      },
      "expansion": "Turkish cücük, cıcuk, cucuk, çuçuk (“ferment (starter) in making curds and cheese”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ru",
        "2": "сычу́г"
      },
      "expansion": "Russian сычу́г (syčúg)",
      "name": "cog"
    }
  ],
  "etymology_text": "The origin is uncertain.\nAčaṙean lists շիճուկ (šičuk) / շճուկ (ščuk) under the unattested root *շիճ- (*šič-, “straining, filtering”), together with շճեմ (ščem, “to seep, drip, trickle or to be full of serosity, of matter”) and possibly շիճ (šič, “grain spoilt by rain”), apparently formed with the suffix -ուկ (-uk), and leaves the origin open. He treats Northern Kurdish şûjî (“whey”), Persian سجک (sajok, “buttermilk mingled with milk”) as Armenian borrowings. However, later he considers շիճուկ (šičuk) a borrowing from the Persian. The Iranian origin is likely in view of Central Kurdish, Laki سِزِک (sizik), Southern Kurdish سِزِگ (sizig), سِزاو (sizaw), سِجِک (sicik, “whey”), Semnani [script needed] (sizna, “whey”). For the possible ultimate origin see շճեմ (ščem). For the assimilation of ս...ճ (s...č) to շ...ճ (š...č) see պատշաճ (patšač).\nUnconvincing native etymologies have also been proposed, from Proto-Indo-European *ḱwey- (“to soil; mud; filth”), whence Latin caenum and possibly English whey, or from *skeyd- (“to split, divide”), whence ցտեմ (cʻtem).\nDankoff derives dialectal Turkish cücük, cıcuk, cucuk, çuçuk (“ferment (starter) in making curds and cheese”), sücük (“fresh cheese in ring shape”), sücük, şuyük, şücük, şüjuk, şüyük, şüjük (“whey”), sücük, şücük, sücüyh, şücüyh, sucüyh (“water flowing from bag after yoghurt is poured in”) from Armenian. If the Turkish words denoting \"cheese starter\" indeed belong here, then one may also connect Russian сычу́г (syčúg).\nKʿaǰuni has the unsuffixed form շիճ (šič, “whey”), but it is probably spurious.",
  "forms": [
    {
      "form": "šičuk",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "xcl",
        "2": "noun",
        "cat2": "",
        "g": "",
        "head": ""
      },
      "expansion": "շիճուկ • (šičuk)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "շիճուկ • (šičuk)",
      "name": "xcl-noun"
    }
  ],
  "lang": "Old Armenian",
  "lang_code": "xcl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Old Armenian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "xcl",
          "name": "Dairy products",
          "orig": "xcl:Dairy products",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "5th century, Yovhan Mandakuni, Čaṙkʻ [Sermons]",
          "roman": "Ayl gini ew iwł, ju, jukn, panir, kogi, kałti, bacin, ščuk, katʻn, xer, ew jkanmorē, zays bnaw amenewin čʻē ōrēn ew očʻ vayel ē čašakel amenayn umekʻ, meci ew pʻokʻu, ardaroy ew meławori.",
          "text": "Այլ գինի և իւղ, ձու, ձուկն, պանիր, կոգի, կաղտի, բածին, շճուկ, կաթն, խեր, և ձկանմորէ, զայս բնաւ ամենևին չէ օրէն և ոչ վայել է ճաշակել ամենայն ումեք, մեծի և փոքու, արդարոյ և մեղաւորի։"
        }
      ],
      "glosses": [
        "whey, buttermilk"
      ],
      "id": "en-շիճուկ-xcl-noun-Dp2aGyun",
      "links": [
        [
          "whey",
          "whey"
        ],
        [
          "buttermilk",
          "buttermilk"
        ]
      ],
      "synonyms": [
        {
          "roman": "ščuk",
          "word": "շճուկ"
        }
      ],
      "wikipedia": [
        "Julius Pokorny"
      ]
    }
  ],
  "word": "շիճուկ"
}
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "hy",
            "2": "շիճուկ"
          },
          "expansion": "Armenian: շիճուկ (šičuk)",
          "name": "desc"
        }
      ],
      "text": "Armenian: շիճուկ (šičuk)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "xcl",
        "nocap": "1"
      },
      "expansion": "uncertain",
      "name": "unc"
    },
    {
      "args": {
        "1": "or"
      },
      "expansion": "or",
      "name": "n-g"
    },
    {
      "args": {
        "1": "kmr",
        "2": "şûjî",
        "t": "whey"
      },
      "expansion": "Northern Kurdish şûjî (“whey”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "fa",
        "2": "سجک",
        "t": "buttermilk mingled with milk",
        "tr": "sajok"
      },
      "expansion": "Persian سجک (sajok, “buttermilk mingled with milk”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "xcl",
        "2": "ira"
      },
      "expansion": "Iranian",
      "name": "bor"
    },
    {
      "args": {
        "1": "ckb",
        "2": "-"
      },
      "expansion": "Central Kurdish",
      "name": "cog"
    },
    {
      "args": {
        "1": "lki",
        "2": "سِزِک"
      },
      "expansion": "Laki سِزِک (sizik)",
      "name": "cog"
    },
    {
      "args": {
        "1": "sdh",
        "2": "سِزِگ"
      },
      "expansion": "Southern Kurdish سِزِگ (sizig)",
      "name": "cog"
    },
    {
      "args": {
        "1": "smy",
        "t": "whey",
        "tr": "sizna"
      },
      "expansion": "Semnani [script needed] (sizna, “whey”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ine-pro",
        "2": "*ḱwey-",
        "t": "to soil; mud; filth"
      },
      "expansion": "Proto-Indo-European *ḱwey- (“to soil; mud; filth”)",
      "name": "noncog"
    },
    {
      "args": {
        "1": "la",
        "2": "caenum"
      },
      "expansion": "Latin caenum",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "whey"
      },
      "expansion": "English whey",
      "name": "cog"
    },
    {
      "args": {
        "1": "tr",
        "2": "cücük, cıcuk, cucuk, çuçuk",
        "t": "ferment (starter) in making curds and cheese"
      },
      "expansion": "Turkish cücük, cıcuk, cucuk, çuçuk (“ferment (starter) in making curds and cheese”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "ru",
        "2": "сычу́г"
      },
      "expansion": "Russian сычу́г (syčúg)",
      "name": "cog"
    }
  ],
  "etymology_text": "The origin is uncertain.\nAčaṙean lists շիճուկ (šičuk) / շճուկ (ščuk) under the unattested root *շիճ- (*šič-, “straining, filtering”), together with շճեմ (ščem, “to seep, drip, trickle or to be full of serosity, of matter”) and possibly շիճ (šič, “grain spoilt by rain”), apparently formed with the suffix -ուկ (-uk), and leaves the origin open. He treats Northern Kurdish şûjî (“whey”), Persian سجک (sajok, “buttermilk mingled with milk”) as Armenian borrowings. However, later he considers շիճուկ (šičuk) a borrowing from the Persian. The Iranian origin is likely in view of Central Kurdish, Laki سِزِک (sizik), Southern Kurdish سِزِگ (sizig), سِزاو (sizaw), سِجِک (sicik, “whey”), Semnani [script needed] (sizna, “whey”). For the possible ultimate origin see շճեմ (ščem). For the assimilation of ս...ճ (s...č) to շ...ճ (š...č) see պատշաճ (patšač).\nUnconvincing native etymologies have also been proposed, from Proto-Indo-European *ḱwey- (“to soil; mud; filth”), whence Latin caenum and possibly English whey, or from *skeyd- (“to split, divide”), whence ցտեմ (cʻtem).\nDankoff derives dialectal Turkish cücük, cıcuk, cucuk, çuçuk (“ferment (starter) in making curds and cheese”), sücük (“fresh cheese in ring shape”), sücük, şuyük, şücük, şüjuk, şüyük, şüjük (“whey”), sücük, şücük, sücüyh, şücüyh, sucüyh (“water flowing from bag after yoghurt is poured in”) from Armenian. If the Turkish words denoting \"cheese starter\" indeed belong here, then one may also connect Russian сычу́г (syčúg).\nKʿaǰuni has the unsuffixed form շիճ (šič, “whey”), but it is probably spurious.",
  "forms": [
    {
      "form": "šičuk",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "xcl",
        "2": "noun",
        "cat2": "",
        "g": "",
        "head": ""
      },
      "expansion": "շիճուկ • (šičuk)",
      "name": "head"
    },
    {
      "args": {},
      "expansion": "շիճուկ • (šičuk)",
      "name": "xcl-noun"
    }
  ],
  "lang": "Old Armenian",
  "lang_code": "xcl",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Old Armenian entries with incorrect language header",
        "Old Armenian lemmas",
        "Old Armenian nouns",
        "Old Armenian terms borrowed from Iranian languages",
        "Old Armenian terms derived from Iranian languages",
        "Old Armenian terms with quotations",
        "Old Armenian terms with unknown etymologies",
        "Pages with 2 entries",
        "Pages with entries",
        "Requests for native script for Semnani terms",
        "Requests for translations of Old Armenian quotations",
        "xcl:Dairy products"
      ],
      "examples": [
        {
          "ref": "5th century, Yovhan Mandakuni, Čaṙkʻ [Sermons]",
          "roman": "Ayl gini ew iwł, ju, jukn, panir, kogi, kałti, bacin, ščuk, katʻn, xer, ew jkanmorē, zays bnaw amenewin čʻē ōrēn ew očʻ vayel ē čašakel amenayn umekʻ, meci ew pʻokʻu, ardaroy ew meławori.",
          "text": "Այլ գինի և իւղ, ձու, ձուկն, պանիր, կոգի, կաղտի, բածին, շճուկ, կաթն, խեր, և ձկանմորէ, զայս բնաւ ամենևին չէ օրէն և ոչ վայել է ճաշակել ամենայն ումեք, մեծի և փոքու, արդարոյ և մեղաւորի։"
        }
      ],
      "glosses": [
        "whey, buttermilk"
      ],
      "links": [
        [
          "whey",
          "whey"
        ],
        [
          "buttermilk",
          "buttermilk"
        ]
      ],
      "wikipedia": [
        "Julius Pokorny"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "ščuk",
      "word": "շճուկ"
    }
  ],
  "word": "շիճուկ"
}

Download raw JSONL data for շիճուկ meaning in Old Armenian (5.2kB)


This page is a part of the kaikki.org machine-readable Old Armenian dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.