"anchoiada" meaning in Occitan

See anchoiada in All languages combined, or Wiktionary

Noun

IPA: /an.tʃuˈja.dɔ/, [änt͡ʃuˈjäðɔ̝]
Rhymes: -adɔ Etymology: From anchòia (“anchovy”) + -ada (“-ing”). Etymology templates: {{af|oc|anchòia|-ada|t1=anchovy|t2=-ing}} anchòia (“anchovy”) + -ada (“-ing”) Head templates: {{head|oc|nouns|g=f|g2=|head=|sort=}} anchoiada f, {{oc-noun|f|-}} anchoiada f (uncountable)
  1. A traditional Provençal spread made from anchovy, caper, olive oil and garlic. Wikipedia link: oc:anchoiada Tags: feminine, uncountable Categories (topical): Condiments
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "fr",
            "2": "anchoïade",
            "bor": "1"
          },
          "expansion": "→ French: anchoïade",
          "name": "desc"
        }
      ],
      "text": "→ French: anchoïade"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "oc",
        "2": "anchòia",
        "3": "-ada",
        "t1": "anchovy",
        "t2": "-ing"
      },
      "expansion": "anchòia (“anchovy”) + -ada (“-ing”)",
      "name": "af"
    }
  ],
  "etymology_text": "From anchòia (“anchovy”) + -ada (“-ing”).",
  "head_templates": [
    {
      "args": {
        "1": "oc",
        "2": "nouns",
        "g": "f",
        "g2": "",
        "head": "",
        "sort": ""
      },
      "expansion": "anchoiada f",
      "name": "head"
    },
    {
      "args": {
        "1": "f",
        "2": "-"
      },
      "expansion": "anchoiada f (uncountable)",
      "name": "oc-noun"
    }
  ],
  "hyphenation": [
    "an‧cho‧ià‧da"
  ],
  "lang": "Occitan",
  "lang_code": "oc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Occitan entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Occitan terms suffixed with -ada",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "oc",
          "name": "Condiments",
          "orig": "oc:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A traditional Provençal spread made from anchovy, caper, olive oil and garlic."
      ],
      "id": "en-anchoiada-oc-noun-L5bz8KFC",
      "links": [
        [
          "Provençal",
          "Provençal"
        ],
        [
          "spread",
          "spread"
        ],
        [
          "anchovy",
          "anchovy"
        ],
        [
          "caper",
          "caper"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "garlic",
          "garlic"
        ]
      ],
      "tags": [
        "feminine",
        "uncountable"
      ],
      "wikipedia": [
        "oc:anchoiada"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/an.tʃuˈja.dɔ/"
    },
    {
      "ipa": "[änt͡ʃuˈjäðɔ̝]"
    },
    {
      "rhymes": "-adɔ"
    }
  ],
  "word": "anchoiada"
}
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "fr",
            "2": "anchoïade",
            "bor": "1"
          },
          "expansion": "→ French: anchoïade",
          "name": "desc"
        }
      ],
      "text": "→ French: anchoïade"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "oc",
        "2": "anchòia",
        "3": "-ada",
        "t1": "anchovy",
        "t2": "-ing"
      },
      "expansion": "anchòia (“anchovy”) + -ada (“-ing”)",
      "name": "af"
    }
  ],
  "etymology_text": "From anchòia (“anchovy”) + -ada (“-ing”).",
  "head_templates": [
    {
      "args": {
        "1": "oc",
        "2": "nouns",
        "g": "f",
        "g2": "",
        "head": "",
        "sort": ""
      },
      "expansion": "anchoiada f",
      "name": "head"
    },
    {
      "args": {
        "1": "f",
        "2": "-"
      },
      "expansion": "anchoiada f (uncountable)",
      "name": "oc-noun"
    }
  ],
  "hyphenation": [
    "an‧cho‧ià‧da"
  ],
  "lang": "Occitan",
  "lang_code": "oc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Occitan entries with incorrect language header",
        "Occitan feminine nouns",
        "Occitan lemmas",
        "Occitan nouns",
        "Occitan terms suffixed with -ada",
        "Occitan uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:Occitan/adɔ",
        "oc:Condiments"
      ],
      "glosses": [
        "A traditional Provençal spread made from anchovy, caper, olive oil and garlic."
      ],
      "links": [
        [
          "Provençal",
          "Provençal"
        ],
        [
          "spread",
          "spread"
        ],
        [
          "anchovy",
          "anchovy"
        ],
        [
          "caper",
          "caper"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "garlic",
          "garlic"
        ]
      ],
      "tags": [
        "feminine",
        "uncountable"
      ],
      "wikipedia": [
        "oc:anchoiada"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/an.tʃuˈja.dɔ/"
    },
    {
      "ipa": "[änt͡ʃuˈjäðɔ̝]"
    },
    {
      "rhymes": "-adɔ"
    }
  ],
  "word": "anchoiada"
}

Download raw JSONL data for anchoiada meaning in Occitan (1.5kB)


This page is a part of the kaikki.org machine-readable Occitan dictionary. This dictionary is based on structured data extracted on 2025-01-23 from the enwiktionary dump dated 2025-01-20 using wiktextract (0c0c1f1 and 4230888). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.