"anchoiada" meaning in All languages combined

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "fr",
            "2": "anchoïade",
            "bor": "1"
          },
          "expansion": "→ French: anchoïade",
          "name": "desc"
        }
      ],
      "text": "→ French: anchoïade"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "oc",
        "2": "anchòia",
        "3": "-ada",
        "t1": "anchovy",
        "t2": "-ing"
      },
      "expansion": "anchòia (“anchovy”) + -ada (“-ing”)",
      "name": "af"
    }
  ],
  "etymology_text": "From anchòia (“anchovy”) + -ada (“-ing”).",
  "head_templates": [
    {
      "args": {
        "1": "oc",
        "2": "nouns",
        "g": "f",
        "g2": "",
        "head": "",
        "sort": ""
      },
      "expansion": "anchoiada f",
      "name": "head"
    },
    {
      "args": {
        "1": "f",
        "2": "-"
      },
      "expansion": "anchoiada f (uncountable)",
      "name": "oc-noun"
    }
  ],
  "hyphenation": [
    "an‧cho‧ià‧da"
  ],
  "lang": "Occitan",
  "lang_code": "oc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Occitan entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Occitan terms suffixed with -ada",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "oc",
          "name": "Condiments",
          "orig": "oc:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "A traditional Provençal spread made from anchovy, caper, olive oil and garlic."
      ],
      "id": "en-anchoiada-oc-noun-L5bz8KFC",
      "links": [
        [
          "Provençal",
          "Provençal"
        ],
        [
          "spread",
          "spread"
        ],
        [
          "anchovy",
          "anchovy"
        ],
        [
          "caper",
          "caper"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "garlic",
          "garlic"
        ]
      ],
      "tags": [
        "feminine",
        "uncountable"
      ],
      "wikipedia": [
        "oc:anchoiada"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/an.tʃuˈja.dɔ/"
    },
    {
      "ipa": "[änt͡ʃuˈjäðɔ̝]"
    },
    {
      "rhymes": "-adɔ"
    }
  ],
  "word": "anchoiada"
}

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "fr",
            "2": "anchoïade",
            "bor": "1"
          },
          "expansion": "→ French: anchoïade",
          "name": "desc"
        }
      ],
      "text": "→ French: anchoïade"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "oc",
        "2": "anchòia",
        "3": "-ada",
        "t1": "anchovy",
        "t2": "-ing"
      },
      "expansion": "anchòia (“anchovy”) + -ada (“-ing”)",
      "name": "af"
    }
  ],
  "etymology_text": "From anchòia (“anchovy”) + -ada (“-ing”).",
  "head_templates": [
    {
      "args": {
        "1": "oc",
        "2": "nouns",
        "g": "f",
        "g2": "",
        "head": "",
        "sort": ""
      },
      "expansion": "anchoiada f",
      "name": "head"
    },
    {
      "args": {
        "1": "f",
        "2": "-"
      },
      "expansion": "anchoiada f (uncountable)",
      "name": "oc-noun"
    }
  ],
  "hyphenation": [
    "an‧cho‧ià‧da"
  ],
  "lang": "Occitan",
  "lang_code": "oc",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Occitan entries with incorrect language header",
        "Occitan feminine nouns",
        "Occitan lemmas",
        "Occitan nouns",
        "Occitan terms suffixed with -ada",
        "Occitan terms with IPA pronunciation",
        "Occitan uncountable nouns",
        "Rhymes:Occitan/adɔ",
        "oc:Condiments"
      ],
      "glosses": [
        "A traditional Provençal spread made from anchovy, caper, olive oil and garlic."
      ],
      "links": [
        [
          "Provençal",
          "Provençal"
        ],
        [
          "spread",
          "spread"
        ],
        [
          "anchovy",
          "anchovy"
        ],
        [
          "caper",
          "caper"
        ],
        [
          "olive oil",
          "olive oil"
        ],
        [
          "garlic",
          "garlic"
        ]
      ],
      "tags": [
        "feminine",
        "uncountable"
      ],
      "wikipedia": [
        "oc:anchoiada"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/an.tʃuˈja.dɔ/"
    },
    {
      "ipa": "[änt͡ʃuˈjäðɔ̝]"
    },
    {
      "rhymes": "-adɔ"
    }
  ],
  "word": "anchoiada"
}