"ᄀᆞᆫ쟈ᇰ" meaning in Middle Korean

See ᄀᆞᆫ쟈ᇰ in All languages combined, or Wiktionary

Noun

IPA: /kʌnt͡sjaŋ/, [kʌnd͡ʑaŋ] Forms: koncyang [romanization]
Head templates: {{head|okm|noun}} ᄀᆞᆫ쟈ᇰ (koncyang)
  1. soy sauce made from soybean
    Sense id: en-ᄀᆞᆫ쟈ᇰ-okm-noun-w1ImI7up Categories (other): Middle Korean entries with incorrect language header, Pages with 1 entry, Pages with entries
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "jje",
            "2": "ᄀᆞᆫ장"
          },
          "expansion": "Jeju: ᄀᆞᆫ장 (gawnjang)",
          "name": "desc"
        }
      ],
      "text": "Jeju: ᄀᆞᆫ장 (gawnjang)"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ko",
            "2": "간장"
          },
          "expansion": "Korean: 간장 (ganjang)",
          "name": "desc"
        }
      ],
      "text": "Korean: 간장 (ganjang)"
    }
  ],
  "forms": [
    {
      "form": "koncyang",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "okm",
        "2": "noun"
      },
      "expansion": "ᄀᆞᆫ쟈ᇰ (koncyang)",
      "name": "head"
    }
  ],
  "lang": "Middle Korean",
  "lang_code": "okm",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Middle Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "soy sauce made from soybean"
      ],
      "id": "en-ᄀᆞᆫ쟈ᇰ-okm-noun-w1ImI7up",
      "links": [
        [
          "soy sauce",
          "soy sauce"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kʌnt͡sjaŋ/"
    },
    {
      "ipa": "[kʌnd͡ʑaŋ]"
    }
  ],
  "word": "ᄀᆞᆫ쟈ᇰ"
}
{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "jje",
            "2": "ᄀᆞᆫ장"
          },
          "expansion": "Jeju: ᄀᆞᆫ장 (gawnjang)",
          "name": "desc"
        }
      ],
      "text": "Jeju: ᄀᆞᆫ장 (gawnjang)"
    },
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "ko",
            "2": "간장"
          },
          "expansion": "Korean: 간장 (ganjang)",
          "name": "desc"
        }
      ],
      "text": "Korean: 간장 (ganjang)"
    }
  ],
  "forms": [
    {
      "form": "koncyang",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "okm",
        "2": "noun"
      },
      "expansion": "ᄀᆞᆫ쟈ᇰ (koncyang)",
      "name": "head"
    }
  ],
  "lang": "Middle Korean",
  "lang_code": "okm",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Middle Korean entries with incorrect language header",
        "Middle Korean lemmas",
        "Middle Korean nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "soy sauce made from soybean"
      ],
      "links": [
        [
          "soy sauce",
          "soy sauce"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/kʌnt͡sjaŋ/"
    },
    {
      "ipa": "[kʌnd͡ʑaŋ]"
    }
  ],
  "word": "ᄀᆞᆫ쟈ᇰ"
}

Download raw JSONL data for ᄀᆞᆫ쟈ᇰ meaning in Middle Korean (0.9kB)


This page is a part of the kaikki.org machine-readable Middle Korean dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.