"saffron" meaning in Middle English

See saffron in All languages combined, or Wiktionary

Adjective

IPA: /ˈsafrɔn/, /ˈsafruːn/, /ˈsafrən/
Etymology: c. 1200, borrowed from Old French safran, from Medieval Latin safranum, from Arabic زَعْفَرَان (zaʕfarān); as a colour adjective from the late 14th century. Etymology templates: {{bor|enm|fro|safran}} Old French safran, {{der|enm|ML.|safranum}} Medieval Latin safranum, {{der|enm|ar|زَعْفَرَان}} Arabic زَعْفَرَان (zaʕfarān) Head templates: {{head|enm|adjective||{{{1}}}||{{{2}}}||{{{3}}}|head=}} saffron, {{enm-adj}} saffron
  1. Yellow; the colour of saffron. Categories (topical): Yellows
    Sense id: en-saffron-enm-adj-QfJcmT47 Disambiguation of Yellows: 42 32 9 13 4
  2. (rare) Resembling saffron in taste. Tags: rare Categories (topical): Spices, Taste
    Sense id: en-saffron-enm-adj-sYd80Vti Disambiguation of Spices: 3 46 28 22 2 Disambiguation of Taste: 1 90 5 4 1
The following are not (yet) sense-disambiguated

Noun

IPA: /ˈsafrɔn/, /ˈsafruːn/, /ˈsafrən/
Etymology: c. 1200, borrowed from Old French safran, from Medieval Latin safranum, from Arabic زَعْفَرَان (zaʕfarān); as a colour adjective from the late 14th century. Etymology templates: {{bor|enm|fro|safran}} Old French safran, {{der|enm|ML.|safranum}} Medieval Latin safranum, {{der|enm|ar|زَعْفَرَان}} Arabic زَعْفَرَان (zaʕfarān) Head templates: {{head|enm|nouns|g=|g2=|g3=|head=|sort=}} saffron, {{enm-noun|-}} saffron (uncountable)
  1. saffron (the plant Crocus sativus) Tags: uncountable Categories (topical): Medicine Categories (lifeform): Plants
    Sense id: en-saffron-enm-noun-gzfEqGfL Disambiguation of Medicine: 4 13 54 30 0 Disambiguation of Plants: 4 12 55 29 0
  2. saffron (yellow powder used in cooking, pharmaceuticals, and dyes) Tags: uncountable
    Sense id: en-saffron-enm-noun-kqMvcsEF
  3. saffron (the colour of the powder) Tags: uncountable
    Sense id: en-saffron-enm-noun-40uDfGob
The following are not (yet) sense-disambiguated

Alternative forms

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  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "en",
            "2": "saffron"
          },
          "expansion": "English: saffron\n→ Japanese: サフラン (safuran)\n→ Korean: 사프란 (sapeuran)",
          "name": "desctree"
        }
      ],
      "text": "English: saffron\n→ Japanese: サフラン (safuran)\n→ Korean: 사프란 (sapeuran)"
    },
    {
      "depth": 1,
      "templates": [
        {
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    }
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  "etymology_text": "c. 1200, borrowed from Old French safran, from Medieval Latin safranum, from Arabic زَعْفَرَان (zaʕfarān);\nas a colour adjective from the late 14th century.",
  "head_templates": [
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      "expansion": "saffron",
      "name": "head"
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      "expansion": "saffron (uncountable)",
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  "lang_code": "enm",
  "pos": "noun",
  "senses": [
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      "categories": [
        {
          "_dis": "4 13 54 30 0",
          "kind": "topical",
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        },
        {
          "_dis": "4 12 55 29 0",
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      "id": "en-saffron-enm-noun-gzfEqGfL",
      "links": [
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          "saffron#English"
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          "Crocus sativus#Translingual"
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      ],
      "tags": [
        "uncountable"
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      "examples": [
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          "english": "(please add an English translation of this quotation)",
          "ref": "c. 1430 (reprinted 1888), Thomas Austin, ed., Two Fifteenth-century Cookery-books. Harleian ms. 279 (ab. 1430), & Harl. ms. 4016 (ab. 1450), with Extracts from Ashmole ms. 1429, Laud ms. 553, & Douce ms. 55 [Early English Text Society, Original Series; 91], London: N. Trübner & Co. for the Early English Text Society, volume I, OCLC 374760, page 11",
          "text": "Soupes dorye. — Take gode almaunde mylke […] caste þher-to Safroun an Salt […]",
          "type": "quotation"
        }
      ],
      "glosses": [
        "saffron (yellow powder used in cooking, pharmaceuticals, and dyes)"
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      "id": "en-saffron-enm-noun-kqMvcsEF",
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    },
    {
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        "saffron (the colour of the powder)"
      ],
      "id": "en-saffron-enm-noun-40uDfGob",
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        "uncountable"
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    }
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  "sounds": [
    {
      "ipa": "/ˈsafrɔn/"
    },
    {
      "ipa": "/ˈsafruːn/"
    },
    {
      "ipa": "/ˈsafrən/"
    }
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  "synonyms": [
    {
      "_dis1": "0 0 0 0 0",
      "word": "saffroun"
    },
    {
      "_dis1": "0 0 0 0 0",
      "word": "safroun"
    },
    {
      "_dis1": "0 0 0 0 0",
      "word": "safferon"
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    {
      "_dis1": "0 0 0 0 0",
      "word": "safryn"
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    {
      "_dis1": "0 0 0 0 0",
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      "word": "safran"
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      "word": "safron"
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      "word": "safurroun"
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      "_dis1": "0 0 0 0 0",
      "word": "saferowne"
    },
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      "word": "saffren"
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    },
    {
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    },
    {
      "_dis1": "0 0 0 0 0",
      "word": "saffyron"
    },
    {
      "_dis1": "0 0 0 0 0",
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    },
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      "word": "saferon"
    },
    {
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    }
  ],
  "word": "saffron"
}

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  "lang": "Middle English",
  "lang_code": "enm",
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  "senses": [
    {
      "categories": [
        {
          "_dis": "42 32 9 13 4",
          "kind": "topical",
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      "id": "en-saffron-enm-adj-QfJcmT47"
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          "kind": "topical",
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          "name": "Spices",
          "orig": "enm:Spices",
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            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
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          "_dis": "1 90 5 4 1",
          "kind": "topical",
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            "Body"
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        "Resembling saffron in taste."
      ],
      "id": "en-saffron-enm-adj-sYd80Vti",
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        "(rare) Resembling saffron in taste."
      ],
      "tags": [
        "rare"
      ]
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  "sounds": [
    {
      "ipa": "/ˈsafrɔn/"
    },
    {
      "ipa": "/ˈsafruːn/"
    },
    {
      "ipa": "/ˈsafrən/"
    }
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      "word": "safferon"
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      "_dis1": "0 0 0 0 0",
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      "_dis1": "0 0 0 0 0",
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      "_dis1": "0 0 0 0 0",
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}
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    "Middle English terms derived from Old French",
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      ],
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          "saffron",
          "saffron#English"
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        "saffron (the colour of the powder)"
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    {
      "ipa": "/ˈsafrɔn/"
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    {
      "ipa": "/ˈsafruːn/"
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      "ipa": "/ˈsafrən/"
    }
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    {
      "word": "saferon"
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    {
      "word": "saffrin"
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  "word": "saffron"
}

{
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        "Resembling saffron in taste."
      ],
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        "(rare) Resembling saffron in taste."
      ],
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        "rare"
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    }
  ],
  "sounds": [
    {
      "ipa": "/ˈsafrɔn/"
    },
    {
      "ipa": "/ˈsafruːn/"
    },
    {
      "ipa": "/ˈsafrən/"
    }
  ],
  "synonyms": [
    {
      "word": "saffroun"
    },
    {
      "word": "safroun"
    },
    {
      "word": "safferon"
    },
    {
      "word": "safryn"
    },
    {
      "word": "saffryn"
    },
    {
      "word": "safran"
    },
    {
      "word": "safron"
    },
    {
      "word": "safurroun"
    },
    {
      "word": "saferowne"
    },
    {
      "word": "saffren"
    },
    {
      "word": "safur"
    },
    {
      "word": "safer"
    },
    {
      "word": "saffyron"
    },
    {
      "word": "saffran"
    },
    {
      "word": "saferon"
    },
    {
      "word": "saffrin"
    }
  ],
  "word": "saffron"
}

Download raw JSONL data for saffron meaning in Middle English (5.5kB)


This page is a part of the kaikki.org machine-readable Middle English dictionary. This dictionary is based on structured data extracted on 2024-12-21 from the enwiktionary dump dated 2024-12-04 using wiktextract (d8cb2f3 and 4e554ae). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.