"փշատ" meaning in Middle Armenian

{
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "hy",
            "2": "փշատ"
          },
          "expansion": "Armenian: փշատ (pʻšat)\n→ Turkish: pışat\n→ Georgian: ფშატი (pšaṭi)\n→ Russian: пшат (pšat) (Transcaucasia)",
          "name": "desctree"
        }
      ],
      "text": "Armenian: փշատ (pʻšat)\n→ Turkish: pışat\n→ Georgian: ფშატი (pšaṭi)\n→ Russian: пшат (pšat) (Transcaucasia)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "axm",
        "2": "ira"
      },
      "expansion": "Iranian",
      "name": "der"
    },
    {
      "args": {
        "1": "axm",
        "2": "ira-pro",
        "3": "*paiš-",
        "4": "",
        "5": "to crush, grind"
      },
      "expansion": "Proto-Iranian *paiš- (“to crush, grind”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ae",
        "2": "𐬞𐬌𐬱𐬀𐬧𐬙",
        "3": "𐬞𐬌𐬱𐬀𐬧𐬙-",
        "4": "crushing, bruising"
      },
      "expansion": "Avestan 𐬞𐬌𐬱𐬀𐬧𐬙- (pišaṇt-, “crushing, bruising”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pal",
        "sc": "Phlv",
        "t": "browned flour",
        "tr": "pst",
        "ts": "pist"
      },
      "expansion": "Middle Persian [Book Pahlavi needed] (pst /⁠pist⁠/, “browned flour”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "fa",
        "2": "پست",
        "t": "flour, meal; browned flour",
        "tr": "pest"
      },
      "expansion": "Persian پست (pest, “flour, meal; browned flour”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "axm",
        "2": "ine-pro",
        "3": "*peys-",
        "4": "",
        "5": "to grind, crush"
      },
      "expansion": "Proto-Indo-European *peys- (“to grind, crush”)",
      "name": "der"
    }
  ],
  "etymology_text": "Traditionally considered a derivative of փուշ (pʻuš, “thorn, prickle”), because oleaster is thorny. But Mkrtchyan considers this a folk etymology and derives փշատ (pʻšat) from an unattested Iranian descendant of Proto-Iranian *paiš- (“to crush, grind”), whence Avestan 𐬞𐬌𐬱𐬀𐬧𐬙- (pišaṇt-, “crushing, bruising”), Middle Persian [Book Pahlavi needed] (pst /⁠pist⁠/, “browned flour”), Persian پست (pest, “flour, meal; browned flour”), ultimately from Proto-Indo-European *peys- (“to grind, crush”), because oleaster fruits are used for making sweet flour.",
  "forms": [
    {
      "form": "pʻšat",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "axm",
        "2": "noun"
      },
      "expansion": "փշատ • (pʻšat)",
      "name": "head"
    }
  ],
  "lang": "Middle Armenian",
  "lang_code": "axm",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Middle Armenian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "axm",
          "name": "Fruits",
          "orig": "axm:Fruits",
          "parents": [
            "Foods",
            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "roman": "pʻšati",
          "word": "փշատի"
        }
      ],
      "glosses": [
        "fruit of oleaster, Elaeagnus angustifolia"
      ],
      "id": "en-փշատ-axm-noun-7kI57jtv",
      "links": [
        [
          "oleaster",
          "oleaster"
        ],
        [
          "Elaeagnus angustifolia",
          "Elaeagnus angustifolia#Translingual"
        ]
      ]
    }
  ],
  "word": "փշատ"
}

{
  "derived": [
    {
      "roman": "pʻšati",
      "word": "փշատի"
    }
  ],
  "descendants": [
    {
      "depth": 1,
      "templates": [
        {
          "args": {
            "1": "hy",
            "2": "փշատ"
          },
          "expansion": "Armenian: փշատ (pʻšat)\n→ Turkish: pışat\n→ Georgian: ფშატი (pšaṭi)\n→ Russian: пшат (pšat) (Transcaucasia)",
          "name": "desctree"
        }
      ],
      "text": "Armenian: փշատ (pʻšat)\n→ Turkish: pışat\n→ Georgian: ფშატი (pšaṭi)\n→ Russian: пшат (pšat) (Transcaucasia)"
    }
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "axm",
        "2": "ira"
      },
      "expansion": "Iranian",
      "name": "der"
    },
    {
      "args": {
        "1": "axm",
        "2": "ira-pro",
        "3": "*paiš-",
        "4": "",
        "5": "to crush, grind"
      },
      "expansion": "Proto-Iranian *paiš- (“to crush, grind”)",
      "name": "der"
    },
    {
      "args": {
        "1": "ae",
        "2": "𐬞𐬌𐬱𐬀𐬧𐬙",
        "3": "𐬞𐬌𐬱𐬀𐬧𐬙-",
        "4": "crushing, bruising"
      },
      "expansion": "Avestan 𐬞𐬌𐬱𐬀𐬧𐬙- (pišaṇt-, “crushing, bruising”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "pal",
        "sc": "Phlv",
        "t": "browned flour",
        "tr": "pst",
        "ts": "pist"
      },
      "expansion": "Middle Persian [Book Pahlavi needed] (pst /⁠pist⁠/, “browned flour”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "fa",
        "2": "پست",
        "t": "flour, meal; browned flour",
        "tr": "pest"
      },
      "expansion": "Persian پست (pest, “flour, meal; browned flour”)",
      "name": "cog"
    },
    {
      "args": {
        "1": "axm",
        "2": "ine-pro",
        "3": "*peys-",
        "4": "",
        "5": "to grind, crush"
      },
      "expansion": "Proto-Indo-European *peys- (“to grind, crush”)",
      "name": "der"
    }
  ],
  "etymology_text": "Traditionally considered a derivative of փուշ (pʻuš, “thorn, prickle”), because oleaster is thorny. But Mkrtchyan considers this a folk etymology and derives փշատ (pʻšat) from an unattested Iranian descendant of Proto-Iranian *paiš- (“to crush, grind”), whence Avestan 𐬞𐬌𐬱𐬀𐬧𐬙- (pišaṇt-, “crushing, bruising”), Middle Persian [Book Pahlavi needed] (pst /⁠pist⁠/, “browned flour”), Persian پست (pest, “flour, meal; browned flour”), ultimately from Proto-Indo-European *peys- (“to grind, crush”), because oleaster fruits are used for making sweet flour.",
  "forms": [
    {
      "form": "pʻšat",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "axm",
        "2": "noun"
      },
      "expansion": "փշատ • (pʻšat)",
      "name": "head"
    }
  ],
  "lang": "Middle Armenian",
  "lang_code": "axm",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Middle Armenian entries with incorrect language header",
        "Middle Armenian lemmas",
        "Middle Armenian nouns",
        "Middle Armenian terms derived from Iranian languages",
        "Middle Armenian terms derived from Proto-Indo-European",
        "Middle Armenian terms derived from Proto-Iranian",
        "Pages with 2 entries",
        "Requests for Book Pahlavi script for Middle Persian terms",
        "axm:Fruits"
      ],
      "glosses": [
        "fruit of oleaster, Elaeagnus angustifolia"
      ],
      "links": [
        [
          "oleaster",
          "oleaster"
        ],
        [
          "Elaeagnus angustifolia",
          "Elaeagnus angustifolia#Translingual"
        ]
      ]
    }
  ],
  "word": "փշատ"
}