"koza" meaning in Ladino

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        "5": "thing",
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        "lit": "",
        "nocat": "",
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        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Old Spanish cosa (“thing”)",
      "name": "inh"
    },
    {
      "args": {
        "1": "lad",
        "2": "osp",
        "3": "cosa",
        "4": "",
        "5": "thing"
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      "expansion": "Inherited from Old Spanish cosa (“thing”)",
      "name": "inh+"
    },
    {
      "args": {
        "1": "lad",
        "2": "la",
        "3": "causa",
        "4": "causam",
        "5": "thing"
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      "expansion": "Latin causam (“thing”)",
      "name": "inh"
    },
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        "1": "es",
        "2": "cosa",
        "3": "",
        "4": "thing"
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      "expansion": "Spanish cosa (“thing”)",
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    }
  ],
  "etymology_text": "Inherited from Old Spanish cosa (“thing”), from Latin causam (“thing”). Compare Spanish cosa (“thing”).",
  "forms": [
    {
      "form": "קוזה",
      "tags": [
        "Hebrew"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "g": "f",
        "heb": "קוזה"
      },
      "expansion": "koza f (Hebrew spelling קוזה)",
      "name": "lad-noun"
    }
  ],
  "lang": "Ladino",
  "lang_code": "lad",
  "pos": "noun",
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          "english": "The first thing noted in the Judaeo‐Spanish kitchen is the Turkish style of making rice daily, which is eaten in great quantities and is never absent for one day from the table of the Jew originating from the Ottoman Empire.",
          "ref": "2003, Sefárdica, numbers 14–16, Centro de Investigación y Difusión de la Cultura Sefaradí, page 70:",
          "text": "La primera koza dunke ke se nota en la kuzina djudeo‐espanyola es la manera turka de azer kada día el arroz, ke se kome en grandes kantidades i no manka ni un día en la meza del djudío proveniente del Impero Otomano.",
          "type": "quote"
        }
      ],
      "glosses": [
        "thing"
      ],
      "id": "en-koza-lad-noun-XelNaRrj",
      "links": [
        [
          "thing",
          "thing"
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      ],
      "synonyms": [
        {
          "tags": [
            "obsolete"
          ],
          "word": "cosa"
        },
        {
          "roman": "Haketía",
          "word": "cośa"
        },
        {
          "alt": "Haketía",
          "word": "cozza"
        }
      ],
      "tags": [
        "feminine"
      ]
    }
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  "word": "koza"
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      "expansion": "Inherited",
      "name": "glossary"
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        "1": "lad",
        "2": "osp",
        "3": "cosa",
        "4": "",
        "5": "thing",
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        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "",
        "sc": "",
        "sort": "",
        "tr": "",
        "ts": ""
      },
      "expansion": "Old Spanish cosa (“thing”)",
      "name": "inh"
    },
    {
      "args": {
        "1": "lad",
        "2": "osp",
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        "4": "",
        "5": "thing"
      },
      "expansion": "Inherited from Old Spanish cosa (“thing”)",
      "name": "inh+"
    },
    {
      "args": {
        "1": "lad",
        "2": "la",
        "3": "causa",
        "4": "causam",
        "5": "thing"
      },
      "expansion": "Latin causam (“thing”)",
      "name": "inh"
    },
    {
      "args": {
        "1": "es",
        "2": "cosa",
        "3": "",
        "4": "thing"
      },
      "expansion": "Spanish cosa (“thing”)",
      "name": "cog"
    }
  ],
  "etymology_text": "Inherited from Old Spanish cosa (“thing”), from Latin causam (“thing”). Compare Spanish cosa (“thing”).",
  "forms": [
    {
      "form": "קוזה",
      "tags": [
        "Hebrew"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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        "heb": "קוזה"
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      "expansion": "koza f (Hebrew spelling קוזה)",
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  ],
  "lang": "Ladino",
  "lang_code": "lad",
  "pos": "noun",
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        "Pages with 13 entries",
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        {
          "english": "The first thing noted in the Judaeo‐Spanish kitchen is the Turkish style of making rice daily, which is eaten in great quantities and is never absent for one day from the table of the Jew originating from the Ottoman Empire.",
          "ref": "2003, Sefárdica, numbers 14–16, Centro de Investigación y Difusión de la Cultura Sefaradí, page 70:",
          "text": "La primera koza dunke ke se nota en la kuzina djudeo‐espanyola es la manera turka de azer kada día el arroz, ke se kome en grandes kantidades i no manka ni un día en la meza del djudío proveniente del Impero Otomano.",
          "type": "quote"
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      ],
      "glosses": [
        "thing"
      ],
      "links": [
        [
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          "thing"
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        "feminine"
      ]
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  ],
  "synonyms": [
    {
      "tags": [
        "obsolete"
      ],
      "word": "cosa"
    },
    {
      "roman": "Haketía",
      "word": "cośa"
    },
    {
      "alt": "Haketía",
      "word": "cozza"
    }
  ],
  "word": "koza"
}