"섞박지" meaning in Korean

{
  "etymology_templates": [
    {
      "args": {},
      "expansion": "Of native Korean origin.",
      "name": "ko-etym-native"
    },
    {
      "args": {
        "1": "Compound"
      },
      "expansion": "Compound",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ko",
        "2": "섞<pos:stem of the verb <i class=\"Kore mention\" lang=\"ko\">섞다</i> (seokda, “to combine, blend”)>",
        "3": "박<pos:stem of the verb <i class=\"Kore mention\" lang=\"ko\">박다</i> (bakda, “to hit, jam”)>",
        "4": "지#Etymology 4<alt:지><t:kimchi><pos:Jeolla and Gyeongsang dialect>"
      },
      "expansion": "Compound of 섞 (seok, stem of the verb 섞다 (seokda, “to combine, blend”)) + 박 (bak, stem of the verb 박다 (bakda, “to hit, jam”)) + 지 (ji, “kimchi”, Jeolla and Gyeongsang dialect)",
      "name": "com+"
    },
    {
      "args": {
        "1": "mixed jammed kimchi"
      },
      "expansion": "“mixed jammed kimchi”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "mixed jammed kimchi"
      },
      "expansion": "Literally, “mixed jammed kimchi”",
      "name": "lit"
    }
  ],
  "etymology_text": "Of native Korean origin. Compound of 섞 (seok, stem of the verb 섞다 (seokda, “to combine, blend”)) + 박 (bak, stem of the verb 박다 (bakda, “to hit, jam”)) + 지 (ji, “kimchi”, Jeolla and Gyeongsang dialect). Literally, “mixed jammed kimchi”.",
  "forms": [
    {
      "form": "seokbakji",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "섞박지 • (seokbakji)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean links with manual fragments",
          "parents": [
            "Links with manual fragments",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Native Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "place",
          "langcode": "ko",
          "name": "Kimchi",
          "orig": "ko:Kimchi",
          "parents": [
            "Foods",
            "Korea",
            "Eating",
            "Food and drink",
            "Asia",
            "Human behaviour",
            "All topics",
            "Earth",
            "Eurasia",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "kimchi made by mixing chopped salted napa cabbage, daikon and cucumber with various seasonings, pressing them into a jar, and fermenting them with a small amount of fermented fish sauce"
      ],
      "id": "en-섞박지-ko-noun-Hf5-R-jH",
      "links": [
        [
          "kimchi",
          "kimchi"
        ],
        [
          "mix",
          "mix"
        ],
        [
          "chop",
          "chop"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "napa cabbage",
          "napa cabbage"
        ],
        [
          "daikon",
          "daikon"
        ],
        [
          "cucumber",
          "cucumber"
        ],
        [
          "seasoning",
          "seasoning"
        ],
        [
          "press",
          "press"
        ],
        [
          "jar",
          "jar"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "fish sauce",
          "fish sauce"
        ]
      ],
      "synonyms": [
        {
          "roman": "seokbakgimchi",
          "tags": [
            "North-Korea"
          ],
          "word": "석박김치"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sʰʌ̹k̚p͈a̠k̚t͡ɕ͈i]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "석빡찌"
    },
    {
      "other": "[석빡찌]"
    }
  ],
  "word": "섞박지"
}

{
  "etymology_templates": [
    {
      "args": {},
      "expansion": "Of native Korean origin.",
      "name": "ko-etym-native"
    },
    {
      "args": {
        "1": "Compound"
      },
      "expansion": "Compound",
      "name": "glossary"
    },
    {
      "args": {
        "1": "ko",
        "2": "섞<pos:stem of the verb <i class=\"Kore mention\" lang=\"ko\">섞다</i> (seokda, “to combine, blend”)>",
        "3": "박<pos:stem of the verb <i class=\"Kore mention\" lang=\"ko\">박다</i> (bakda, “to hit, jam”)>",
        "4": "지#Etymology 4<alt:지><t:kimchi><pos:Jeolla and Gyeongsang dialect>"
      },
      "expansion": "Compound of 섞 (seok, stem of the verb 섞다 (seokda, “to combine, blend”)) + 박 (bak, stem of the verb 박다 (bakda, “to hit, jam”)) + 지 (ji, “kimchi”, Jeolla and Gyeongsang dialect)",
      "name": "com+"
    },
    {
      "args": {
        "1": "mixed jammed kimchi"
      },
      "expansion": "“mixed jammed kimchi”",
      "name": "m-g"
    },
    {
      "args": {
        "1": "mixed jammed kimchi"
      },
      "expansion": "Literally, “mixed jammed kimchi”",
      "name": "lit"
    }
  ],
  "etymology_text": "Of native Korean origin. Compound of 섞 (seok, stem of the verb 섞다 (seokda, “to combine, blend”)) + 박 (bak, stem of the verb 박다 (bakda, “to hit, jam”)) + 지 (ji, “kimchi”, Jeolla and Gyeongsang dialect). Literally, “mixed jammed kimchi”.",
  "forms": [
    {
      "form": "seokbakji",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "섞박지 • (seokbakji)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean compound terms",
        "Korean entries with incorrect language header",
        "Korean lemmas",
        "Korean links with manual fragments",
        "Korean links with redundant alt parameters",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Native Korean words",
        "Pages with 1 entry",
        "Pages with entries",
        "ko:Kimchi"
      ],
      "glosses": [
        "kimchi made by mixing chopped salted napa cabbage, daikon and cucumber with various seasonings, pressing them into a jar, and fermenting them with a small amount of fermented fish sauce"
      ],
      "links": [
        [
          "kimchi",
          "kimchi"
        ],
        [
          "mix",
          "mix"
        ],
        [
          "chop",
          "chop"
        ],
        [
          "salt",
          "salt"
        ],
        [
          "napa cabbage",
          "napa cabbage"
        ],
        [
          "daikon",
          "daikon"
        ],
        [
          "cucumber",
          "cucumber"
        ],
        [
          "seasoning",
          "seasoning"
        ],
        [
          "press",
          "press"
        ],
        [
          "jar",
          "jar"
        ],
        [
          "ferment",
          "ferment"
        ],
        [
          "fish sauce",
          "fish sauce"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[sʰʌ̹k̚p͈a̠k̚t͡ɕ͈i]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "hangeul": "석빡찌"
    },
    {
      "other": "[석빡찌]"
    }
  ],
  "synonyms": [
    {
      "roman": "seokbakgimchi",
      "tags": [
        "North-Korea"
      ],
      "word": "석박김치"
    }
  ],
  "word": "섞박지"
}