See 김치 in All languages combined, or Wiktionary
Download JSON data for 김치 meaning in Korean (9.7kB)
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "kimchi",
"3": "kimchee",
"4": "kim chee",
"5": "gimchee",
"bor": "1"
},
"expansion": "→ English: kimchi, kimchee, kim chee, gimchee",
"name": "desc"
}
],
"text": "→ English: kimchi, kimchee, kim chee, gimchee"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ja",
"2": "-",
"bor": "1"
},
"expansion": "→ Japanese:",
"name": "desc"
},
{
"args": {
"1": "キムチ"
},
"expansion": "キムチ (kimuchi)",
"name": "ja-r"
}
],
"text": "→ Japanese: キムチ (kimuchi)"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "en",
"2": "kimuchi",
"bor": "1"
},
"expansion": "→ English: kimuchi",
"name": "desc"
}
],
"text": "→ English: kimuchi"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ja",
"2": "-",
"bor": "1"
},
"expansion": "→ Japanese:",
"name": "desc"
},
{
"args": {
"1": "きみすい"
},
"expansion": "きみすい (kimisui)",
"name": "ja-r"
}
],
"text": "→ Japanese: きみすい (kimisui)"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "Sino-Korean"
},
"expansion": "Sino-Korean",
"name": "l"
},
{
"args": {
"1": "침채",
"2": "沈菜",
"3": "soaked vegetables"
},
"expansion": "침채 (沈菜, chimchae, “soaked vegetables”)",
"name": "ko-l"
},
{
"args": {
"1": "침채",
"2": "沈菜",
"3": "soaked vegetables"
},
"expansion": "Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”).",
"name": "ko-etym-nativised"
},
{
"args": {
"1": "hm",
"2": "딤ᄎᆡ",
"3": "timchoy",
"nocat": "y"
},
"expansion": "First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy).",
"name": "ko-etym-native"
},
{
"args": {
"1": "okm",
"2": "딤ᄎᆡ",
"tr": "-"
},
"expansion": "딤ᄎᆡ",
"name": "m"
},
{
"args": {
"1": "딤ᄎᆡ",
"2": "timchoy"
},
"expansion": "딤ᄎᆡ (Yale: timchoy)",
"name": "okm-inline"
},
{
"args": {
"1": "ko",
"2": "짐츼"
},
"expansion": "짐츼 (jimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "짐치"
},
"expansion": "짐치 (jimchi)",
"name": "m"
},
{
"args": {
"1": "/ki/"
},
"expansion": "/ki/",
"name": "IPAfont"
},
{
"args": {
"1": "/t͡ɕi/"
},
"expansion": "/t͡ɕi/",
"name": "IPAfont"
},
{
"args": {
"1": "ko",
"2": "짐츼"
},
"expansion": "짐츼 (jimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "김츼"
},
"expansion": "김츼 (gimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "김치"
},
"expansion": "김치 (gimchi)",
"name": "m"
},
{
"args": {
"1": "okm",
"2": "-"
},
"expansion": "Middle Korean",
"name": "noncog"
},
{
"args": {
"1": "okm",
"2": "디히〮",
"tr": "-"
},
"expansion": "디히〮",
"name": "m"
},
{
"args": {
"1": "디히〮",
"2": "tìhí"
},
"expansion": "디히〮 (Yale: tìhí)",
"name": "okm-l"
},
{
"args": {
"1": "지"
},
"expansion": "지 (ji)",
"name": "ko-l"
}
],
"etymology_text": "Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy).\nIn most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul prestige dialect did not. Seoul speakers hence hypercorrected 짐츼 (jimchui) to 김츼 (gimchui) to avoid sounding \"southern\", whence modern Standard 김치 (gimchi).\nThis word displaced the older Middle Korean term 디히〮 (Yale: tìhí) (whence 지 (ji), now only used in compound words and the southwestern Jeolla dialect), probably because regular sound change rendered it monosyllabic and caused it to have a large number of homophones.",
"forms": [
{
"form": "gimchi",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "김치 • (gimchi)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "50 50",
"kind": "other",
"name": "Korean entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"name": "Korean terms with dialectal pitch accent marked",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"name": "Korean terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"name": "Korean terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"name": "Nativised Sino-Korean words",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "15 85",
"kind": "place",
"langcode": "ko",
"name": "Kimchi",
"orig": "ko:Kimchi",
"parents": [
"Foods",
"Korea",
"Eating",
"Food and drink",
"Asia",
"Human behaviour",
"All topics",
"Earth",
"Eurasia",
"Human",
"Fundamental",
"Nature"
],
"source": "w+disamb"
}
],
"examples": [
{
"english": "For thousands of years, the Korean nation has taken its strength from eating kimchi.",
"roman": "hanminjog-eun sucheonnyeon gan gimchi him-euro sara watda.",
"text": "한민족은 수천년 간 김치 힘으로 살아 왔다.",
"type": "example"
}
],
"glosses": [
"kimchi, a dish made with fermented, seasoned vegetables"
],
"id": "en-김치-ko-noun-rlDeOgth",
"links": [
[
"kimchi",
"kimchi"
],
[
"fermented",
"fermented"
],
[
"seasoned",
"seasoned"
],
[
"vegetable",
"vegetable"
]
]
}
],
"sounds": [
{
"ipa": "[kimt͡ɕʰi]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"other": "[김치]"
}
],
"wikipedia": [
"ko:김치"
],
"word": "김치"
}
{
"etymology_templates": [
{
"args": {
"1": "en",
"2": "Sino-Korean"
},
"expansion": "Sino-Korean",
"name": "l"
},
{
"args": {
"1": "침채",
"2": "沈菜",
"3": "soaked vegetables"
},
"expansion": "침채 (沈菜, chimchae, “soaked vegetables”)",
"name": "ko-l"
},
{
"args": {
"1": "침채",
"2": "沈菜",
"3": "soaked vegetables"
},
"expansion": "Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”).",
"name": "ko-etym-nativised"
},
{
"args": {
"1": "hm",
"2": "딤ᄎᆡ",
"3": "timchoy",
"nocat": "y"
},
"expansion": "First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy).",
"name": "ko-etym-native"
},
{
"args": {
"1": "okm",
"2": "딤ᄎᆡ",
"tr": "-"
},
"expansion": "딤ᄎᆡ",
"name": "m"
},
{
"args": {
"1": "딤ᄎᆡ",
"2": "timchoy"
},
"expansion": "딤ᄎᆡ (Yale: timchoy)",
"name": "okm-inline"
},
{
"args": {
"1": "ko",
"2": "짐츼"
},
"expansion": "짐츼 (jimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "짐치"
},
"expansion": "짐치 (jimchi)",
"name": "m"
},
{
"args": {
"1": "/ki/"
},
"expansion": "/ki/",
"name": "IPAfont"
},
{
"args": {
"1": "/t͡ɕi/"
},
"expansion": "/t͡ɕi/",
"name": "IPAfont"
},
{
"args": {
"1": "ko",
"2": "짐츼"
},
"expansion": "짐츼 (jimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "김츼"
},
"expansion": "김츼 (gimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "김치"
},
"expansion": "김치 (gimchi)",
"name": "m"
},
{
"args": {
"1": "okm",
"2": "-"
},
"expansion": "Middle Korean",
"name": "noncog"
},
{
"args": {
"1": "okm",
"2": "디히〮",
"tr": "-"
},
"expansion": "디히〮",
"name": "m"
},
{
"args": {
"1": "디히〮",
"2": "tìhí"
},
"expansion": "디히〮 (Yale: tìhí)",
"name": "okm-l"
},
{
"args": {
"1": "지"
},
"expansion": "지 (ji)",
"name": "ko-l"
}
],
"etymology_text": "Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy).\nIn most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul prestige dialect did not. Seoul speakers hence hypercorrected 짐츼 (jimchui) to 김츼 (gimchui) to avoid sounding \"southern\", whence modern Standard 김치 (gimchi).\nThis word displaced the older Middle Korean term 디히〮 (Yale: tìhí) (whence 지 (ji), now only used in compound words and the southwestern Jeolla dialect), probably because regular sound change rendered it monosyllabic and caused it to have a large number of homophones.",
"forms": [
{
"form": "gimchi",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ko",
"2": "interjection"
},
"expansion": "김치 • (gimchi)",
"name": "head"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "intj",
"senses": [
{
"categories": [
{
"_dis": "50 50",
"kind": "other",
"name": "Korean entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"name": "Korean terms with dialectal pitch accent marked",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"name": "Korean terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"name": "Korean terms with redundant transliterations",
"parents": [
"Terms with redundant transliterations",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"name": "Nativised Sino-Korean words",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "64 36",
"kind": "topical",
"langcode": "ko",
"name": "Photography",
"orig": "ko:Photography",
"parents": [
"Art",
"Human activity",
"Media",
"Culture",
"Human behaviour",
"Communication",
"Society",
"Human",
"All topics",
"Fundamental"
],
"source": "w+disamb"
}
],
"glosses": [
"cheese (said while being photographed)"
],
"id": "en-김치-ko-intj-Y7Q-FGRe",
"links": [
[
"cheese",
"cheese"
]
]
}
],
"sounds": [
{
"ipa": "[kimt͡ɕʰi]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"other": "[김치]"
}
],
"wikipedia": [
"ko:김치"
],
"word": "김치"
}
{
"categories": [
"Korean entries with incorrect language header",
"Korean interjections",
"Korean lemmas",
"Korean nouns",
"Korean terms derived from Middle Korean",
"Korean terms inherited from Middle Korean",
"Korean terms with IPA pronunciation",
"Korean terms with dialectal pitch accent marked",
"Korean terms with redundant script codes",
"Korean terms with redundant transliterations",
"Nativised Sino-Korean words",
"ko:Kimchi",
"ko:Photography"
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "en",
"2": "kimchi",
"3": "kimchee",
"4": "kim chee",
"5": "gimchee",
"bor": "1"
},
"expansion": "→ English: kimchi, kimchee, kim chee, gimchee",
"name": "desc"
}
],
"text": "→ English: kimchi, kimchee, kim chee, gimchee"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ja",
"2": "-",
"bor": "1"
},
"expansion": "→ Japanese:",
"name": "desc"
},
{
"args": {
"1": "キムチ"
},
"expansion": "キムチ (kimuchi)",
"name": "ja-r"
}
],
"text": "→ Japanese: キムチ (kimuchi)"
},
{
"depth": 2,
"templates": [
{
"args": {
"1": "en",
"2": "kimuchi",
"bor": "1"
},
"expansion": "→ English: kimuchi",
"name": "desc"
}
],
"text": "→ English: kimuchi"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "ja",
"2": "-",
"bor": "1"
},
"expansion": "→ Japanese:",
"name": "desc"
},
{
"args": {
"1": "きみすい"
},
"expansion": "きみすい (kimisui)",
"name": "ja-r"
}
],
"text": "→ Japanese: きみすい (kimisui)"
}
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "Sino-Korean"
},
"expansion": "Sino-Korean",
"name": "l"
},
{
"args": {
"1": "침채",
"2": "沈菜",
"3": "soaked vegetables"
},
"expansion": "침채 (沈菜, chimchae, “soaked vegetables”)",
"name": "ko-l"
},
{
"args": {
"1": "침채",
"2": "沈菜",
"3": "soaked vegetables"
},
"expansion": "Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”).",
"name": "ko-etym-nativised"
},
{
"args": {
"1": "hm",
"2": "딤ᄎᆡ",
"3": "timchoy",
"nocat": "y"
},
"expansion": "First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy).",
"name": "ko-etym-native"
},
{
"args": {
"1": "okm",
"2": "딤ᄎᆡ",
"tr": "-"
},
"expansion": "딤ᄎᆡ",
"name": "m"
},
{
"args": {
"1": "딤ᄎᆡ",
"2": "timchoy"
},
"expansion": "딤ᄎᆡ (Yale: timchoy)",
"name": "okm-inline"
},
{
"args": {
"1": "ko",
"2": "짐츼"
},
"expansion": "짐츼 (jimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "짐치"
},
"expansion": "짐치 (jimchi)",
"name": "m"
},
{
"args": {
"1": "/ki/"
},
"expansion": "/ki/",
"name": "IPAfont"
},
{
"args": {
"1": "/t͡ɕi/"
},
"expansion": "/t͡ɕi/",
"name": "IPAfont"
},
{
"args": {
"1": "ko",
"2": "짐츼"
},
"expansion": "짐츼 (jimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "김츼"
},
"expansion": "김츼 (gimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "김치"
},
"expansion": "김치 (gimchi)",
"name": "m"
},
{
"args": {
"1": "okm",
"2": "-"
},
"expansion": "Middle Korean",
"name": "noncog"
},
{
"args": {
"1": "okm",
"2": "디히〮",
"tr": "-"
},
"expansion": "디히〮",
"name": "m"
},
{
"args": {
"1": "디히〮",
"2": "tìhí"
},
"expansion": "디히〮 (Yale: tìhí)",
"name": "okm-l"
},
{
"args": {
"1": "지"
},
"expansion": "지 (ji)",
"name": "ko-l"
}
],
"etymology_text": "Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy).\nIn most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul prestige dialect did not. Seoul speakers hence hypercorrected 짐츼 (jimchui) to 김츼 (gimchui) to avoid sounding \"southern\", whence modern Standard 김치 (gimchi).\nThis word displaced the older Middle Korean term 디히〮 (Yale: tìhí) (whence 지 (ji), now only used in compound words and the southwestern Jeolla dialect), probably because regular sound change rendered it monosyllabic and caused it to have a large number of homophones.",
"forms": [
{
"form": "gimchi",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "김치 • (gimchi)",
"name": "ko-noun"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "noun",
"senses": [
{
"categories": [
"Korean terms with usage examples"
],
"examples": [
{
"english": "For thousands of years, the Korean nation has taken its strength from eating kimchi.",
"roman": "hanminjog-eun sucheonnyeon gan gimchi him-euro sara watda.",
"text": "한민족은 수천년 간 김치 힘으로 살아 왔다.",
"type": "example"
}
],
"glosses": [
"kimchi, a dish made with fermented, seasoned vegetables"
],
"links": [
[
"kimchi",
"kimchi"
],
[
"fermented",
"fermented"
],
[
"seasoned",
"seasoned"
],
[
"vegetable",
"vegetable"
]
]
}
],
"sounds": [
{
"ipa": "[kimt͡ɕʰi]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"other": "[김치]"
}
],
"wikipedia": [
"ko:김치"
],
"word": "김치"
}
{
"categories": [
"Korean entries with incorrect language header",
"Korean interjections",
"Korean lemmas",
"Korean nouns",
"Korean terms derived from Middle Korean",
"Korean terms inherited from Middle Korean",
"Korean terms with IPA pronunciation",
"Korean terms with dialectal pitch accent marked",
"Korean terms with redundant script codes",
"Korean terms with redundant transliterations",
"Nativised Sino-Korean words",
"ko:Kimchi",
"ko:Photography"
],
"etymology_templates": [
{
"args": {
"1": "en",
"2": "Sino-Korean"
},
"expansion": "Sino-Korean",
"name": "l"
},
{
"args": {
"1": "침채",
"2": "沈菜",
"3": "soaked vegetables"
},
"expansion": "침채 (沈菜, chimchae, “soaked vegetables”)",
"name": "ko-l"
},
{
"args": {
"1": "침채",
"2": "沈菜",
"3": "soaked vegetables"
},
"expansion": "Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”).",
"name": "ko-etym-nativised"
},
{
"args": {
"1": "hm",
"2": "딤ᄎᆡ",
"3": "timchoy",
"nocat": "y"
},
"expansion": "First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy).",
"name": "ko-etym-native"
},
{
"args": {
"1": "okm",
"2": "딤ᄎᆡ",
"tr": "-"
},
"expansion": "딤ᄎᆡ",
"name": "m"
},
{
"args": {
"1": "딤ᄎᆡ",
"2": "timchoy"
},
"expansion": "딤ᄎᆡ (Yale: timchoy)",
"name": "okm-inline"
},
{
"args": {
"1": "ko",
"2": "짐츼"
},
"expansion": "짐츼 (jimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "짐치"
},
"expansion": "짐치 (jimchi)",
"name": "m"
},
{
"args": {
"1": "/ki/"
},
"expansion": "/ki/",
"name": "IPAfont"
},
{
"args": {
"1": "/t͡ɕi/"
},
"expansion": "/t͡ɕi/",
"name": "IPAfont"
},
{
"args": {
"1": "ko",
"2": "짐츼"
},
"expansion": "짐츼 (jimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "김츼"
},
"expansion": "김츼 (gimchui)",
"name": "m"
},
{
"args": {
"1": "ko",
"2": "김치"
},
"expansion": "김치 (gimchi)",
"name": "m"
},
{
"args": {
"1": "okm",
"2": "-"
},
"expansion": "Middle Korean",
"name": "noncog"
},
{
"args": {
"1": "okm",
"2": "디히〮",
"tr": "-"
},
"expansion": "디히〮",
"name": "m"
},
{
"args": {
"1": "디히〮",
"2": "tìhí"
},
"expansion": "디히〮 (Yale: tìhí)",
"name": "okm-l"
},
{
"args": {
"1": "지"
},
"expansion": "지 (ji)",
"name": "ko-l"
}
],
"etymology_text": "Nativisation of the Sino-Korean term 침채 (沈菜, chimchae, “soaked vegetables”). First attested in the Hunmong jahoe (訓蒙字會 / 훈몽자회), 1527, as Middle Korean 딤ᄎᆡ (Yale: timchoy).\nIn most dialects, Middle Korean 딤ᄎᆡ (Yale: timchoy) was regularly palatalized to 짐츼 (jimchui), whence modern southern dialectal 짐치 (jimchi). However, southern Korean dialects also palatalized /ki/ to /t͡ɕi/, which the Seoul prestige dialect did not. Seoul speakers hence hypercorrected 짐츼 (jimchui) to 김츼 (gimchui) to avoid sounding \"southern\", whence modern Standard 김치 (gimchi).\nThis word displaced the older Middle Korean term 디히〮 (Yale: tìhí) (whence 지 (ji), now only used in compound words and the southwestern Jeolla dialect), probably because regular sound change rendered it monosyllabic and caused it to have a large number of homophones.",
"forms": [
{
"form": "gimchi",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "ko",
"2": "interjection"
},
"expansion": "김치 • (gimchi)",
"name": "head"
}
],
"lang": "Korean",
"lang_code": "ko",
"pos": "intj",
"senses": [
{
"glosses": [
"cheese (said while being photographed)"
],
"links": [
[
"cheese",
"cheese"
]
]
}
],
"sounds": [
{
"ipa": "[kimt͡ɕʰi]",
"tags": [
"SK-Standard",
"Seoul"
]
},
{
"other": "[김치]"
}
],
"wikipedia": [
"ko:김치"
],
"word": "김치"
}
This page is a part of the kaikki.org machine-readable Korean dictionary. This dictionary is based on structured data extracted on 2024-05-01 from the enwiktionary dump dated 2024-04-21 using wiktextract (f4fd8c9 and c9440ce). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.