"묵" meaning in Korean

{
  "etymology_templates": [
    {
      "args": {},
      "expansion": "Of native Korean origin.",
      "name": "ko-etym-native"
    }
  ],
  "etymology_text": "Of native Korean origin.",
  "forms": [
    {
      "form": "muk",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "묵 • (muk)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Korean entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Korean terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Native Korean words",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ko",
          "name": "Foods",
          "orig": "ko:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "alt": "淸泡—",
          "english": "white mung-bean jelly",
          "roman": "cheongpomuk",
          "word": "청포묵"
        },
        {
          "alt": "黃泡—",
          "english": "yellow mung-bean jelly",
          "roman": "hwangpomuk",
          "word": "황포묵"
        },
        {
          "english": "acorn jelly",
          "roman": "dotorimuk",
          "word": "도토리묵"
        },
        {
          "english": "buckwheat jelly",
          "roman": "memilmuk",
          "word": "메밀묵"
        },
        {
          "alt": "綠豆—",
          "english": "muk made from mung bean starch",
          "roman": "nokdumuk",
          "word": "녹두묵"
        },
        {
          "english": "muk made from mung bean starch, and colored yellow with gardenia coloring",
          "roman": "norangmuk",
          "word": "노랑묵"
        },
        {
          "english": "muk made from sesame seeds",
          "roman": "kkaemuk",
          "word": "깨묵"
        },
        {
          "english": "muk salad",
          "roman": "mungmuchim",
          "word": "묵무침"
        },
        {
          "english": "a stir-fried muk dish",
          "roman": "mukbokkeum",
          "word": "묵볶음"
        },
        {
          "english": "marinated muk in ganjang",
          "roman": "mukjang'ajji",
          "word": "묵장아찌"
        },
        {
          "english": "made by pan-frying sliced muk that has been coated with mung bean starch",
          "roman": "mukjeon",
          "word": "묵전"
        },
        {
          "alt": "—諛魚",
          "roman": "mukjeonyueo",
          "word": "묵전유어"
        },
        {
          "english": "cold soup of muk and sliced vegetables",
          "roman": "muksabal",
          "word": "묵사발"
        },
        {
          "english": "cold soup of muk, sliced vegetables, and rice",
          "roman": "mukbap",
          "word": "묵밥"
        }
      ],
      "glosses": [
        "a non-sweetened jelly (substance)"
      ],
      "id": "en-묵-ko-noun-SAEXVnhi",
      "links": [
        [
          "jelly",
          "jelly"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[muk̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[묵]"
    }
  ],
  "word": "묵"
}

{
  "derived": [
    {
      "alt": "淸泡—",
      "english": "white mung-bean jelly",
      "roman": "cheongpomuk",
      "word": "청포묵"
    },
    {
      "alt": "黃泡—",
      "english": "yellow mung-bean jelly",
      "roman": "hwangpomuk",
      "word": "황포묵"
    },
    {
      "english": "acorn jelly",
      "roman": "dotorimuk",
      "word": "도토리묵"
    },
    {
      "english": "buckwheat jelly",
      "roman": "memilmuk",
      "word": "메밀묵"
    },
    {
      "alt": "綠豆—",
      "english": "muk made from mung bean starch",
      "roman": "nokdumuk",
      "word": "녹두묵"
    },
    {
      "english": "muk made from mung bean starch, and colored yellow with gardenia coloring",
      "roman": "norangmuk",
      "word": "노랑묵"
    },
    {
      "english": "muk made from sesame seeds",
      "roman": "kkaemuk",
      "word": "깨묵"
    },
    {
      "english": "muk salad",
      "roman": "mungmuchim",
      "word": "묵무침"
    },
    {
      "english": "a stir-fried muk dish",
      "roman": "mukbokkeum",
      "word": "묵볶음"
    },
    {
      "english": "marinated muk in ganjang",
      "roman": "mukjang'ajji",
      "word": "묵장아찌"
    },
    {
      "english": "made by pan-frying sliced muk that has been coated with mung bean starch",
      "roman": "mukjeon",
      "word": "묵전"
    },
    {
      "alt": "—諛魚",
      "roman": "mukjeonyueo",
      "word": "묵전유어"
    },
    {
      "english": "cold soup of muk and sliced vegetables",
      "roman": "muksabal",
      "word": "묵사발"
    },
    {
      "english": "cold soup of muk, sliced vegetables, and rice",
      "roman": "mukbap",
      "word": "묵밥"
    }
  ],
  "etymology_templates": [
    {
      "args": {},
      "expansion": "Of native Korean origin.",
      "name": "ko-etym-native"
    }
  ],
  "etymology_text": "Of native Korean origin.",
  "forms": [
    {
      "form": "muk",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "묵 • (muk)",
      "name": "ko-noun"
    }
  ],
  "lang": "Korean",
  "lang_code": "ko",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Korean entries with incorrect language header",
        "Korean entries with topic categories using raw markup",
        "Korean lemmas",
        "Korean nouns",
        "Korean terms with IPA pronunciation",
        "Korean terms with redundant script codes",
        "Korean terms with redundant transliterations",
        "Native Korean words",
        "ko:Foods"
      ],
      "glosses": [
        "a non-sweetened jelly (substance)"
      ],
      "links": [
        [
          "jelly",
          "jelly"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[muk̚]",
      "tags": [
        "SK-Standard",
        "Seoul"
      ]
    },
    {
      "other": "[묵]"
    }
  ],
  "word": "묵"
}