"ចាប់ឆាយ" meaning in Khmer

{
  "etymology_templates": [
    {
      "args": {
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      "expansion": "⁸",
      "name": "sup"
    },
    {
      "args": {
        "1": "3"
      },
      "expansion": "³",
      "name": "sup"
    },
    {
      "args": {
        "1": "km",
        "2": "nan-tws",
        "3": "雜菜",
        "t": "mixed vegetables",
        "tr": "zab⁸ cai³"
      },
      "expansion": "Teochew 雜菜 /杂菜 (zab⁸ cai³, “mixed vegetables”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "id",
        "2": "capcai"
      },
      "expansion": "Indonesian capcai",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "chap chye"
      },
      "expansion": "English chap chye",
      "name": "cog"
    },
    {
      "args": {
        "1": "th",
        "2": "จับฉ่าย"
      },
      "expansion": "Thai จับฉ่าย (jàp-chàai)",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "japchae"
      },
      "expansion": "English japchae",
      "name": "cog"
    },
    {
      "args": {
        "1": "ko",
        "2": "잡채(雜菜)"
      },
      "expansion": "Korean 잡채(雜菜) (japchae)",
      "name": "cog"
    }
  ],
  "etymology_text": "Likely from Teochew 雜菜 /杂菜 (zab⁸ cai³, “mixed vegetables”). Compare Indonesian capcai, Singapore English chap chye, Thai จับฉ่าย (jàp-chàai), English japchae, Korean 잡채(雜菜) (japchae).",
  "forms": [
    {
      "form": "cap chaay",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ចាប់ឆាយ • (cap chaay)",
      "name": "km-noun"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "24 39 37",
          "kind": "other",
          "name": "Khmer entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "26 34 40",
          "kind": "other",
          "name": "Khmer terms with non-redundant manual transliterations",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "23 37 40",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a Chinese food composed of mixed, often leftover, vegetables"
      ],
      "id": "en-ចាប់ឆាយ-km-noun-l4AZKxbm",
      "links": [
        [
          "leftover",
          "leftover"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "24 39 37",
          "kind": "other",
          "name": "Khmer entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "26 34 40",
          "kind": "other",
          "name": "Khmer terms with non-redundant manual transliterations",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "23 37 40",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "a medley of songs"
      ],
      "id": "en-ចាប់ឆាយ-km-noun-PicFY3wI",
      "links": [
        [
          "medley",
          "medley"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "24 39 37",
          "kind": "other",
          "name": "Khmer entries with incorrect language header",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "26 34 40",
          "kind": "other",
          "name": "Khmer terms with non-redundant manual transliterations",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "24 25 51",
          "kind": "other",
          "name": "Khmer terms with redundant script codes",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "32 21 48",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "23 37 40",
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "selections from various shows"
      ],
      "id": "en-ចាប់ឆាយ-km-noun-Vy1aAMRf",
      "links": [
        [
          "selection",
          "selection"
        ]
      ]
    }
  ],
  "wikipedia": [
    "Singapore English"
  ],
  "word": "ចាប់ឆាយ"
}

{
  "categories": [
    "Khmer entries with incorrect language header",
    "Khmer lemmas",
    "Khmer nouns",
    "Khmer terms borrowed from Teochew",
    "Khmer terms derived from Teochew",
    "Khmer terms with IPA pronunciation",
    "Khmer terms with non-redundant manual transliterations",
    "Khmer terms with redundant script codes",
    "Pages with 1 entry",
    "Pages with entries"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "8"
      },
      "expansion": "⁸",
      "name": "sup"
    },
    {
      "args": {
        "1": "3"
      },
      "expansion": "³",
      "name": "sup"
    },
    {
      "args": {
        "1": "km",
        "2": "nan-tws",
        "3": "雜菜",
        "t": "mixed vegetables",
        "tr": "zab⁸ cai³"
      },
      "expansion": "Teochew 雜菜 /杂菜 (zab⁸ cai³, “mixed vegetables”)",
      "name": "bor"
    },
    {
      "args": {
        "1": "id",
        "2": "capcai"
      },
      "expansion": "Indonesian capcai",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "chap chye"
      },
      "expansion": "English chap chye",
      "name": "cog"
    },
    {
      "args": {
        "1": "th",
        "2": "จับฉ่าย"
      },
      "expansion": "Thai จับฉ่าย (jàp-chàai)",
      "name": "cog"
    },
    {
      "args": {
        "1": "en",
        "2": "japchae"
      },
      "expansion": "English japchae",
      "name": "cog"
    },
    {
      "args": {
        "1": "ko",
        "2": "잡채(雜菜)"
      },
      "expansion": "Korean 잡채(雜菜) (japchae)",
      "name": "cog"
    }
  ],
  "etymology_text": "Likely from Teochew 雜菜 /杂菜 (zab⁸ cai³, “mixed vegetables”). Compare Indonesian capcai, Singapore English chap chye, Thai จับฉ่าย (jàp-chàai), English japchae, Korean 잡채(雜菜) (japchae).",
  "forms": [
    {
      "form": "cap chaay",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ចាប់ឆាយ • (cap chaay)",
      "name": "km-noun"
    }
  ],
  "lang": "Khmer",
  "lang_code": "km",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "a Chinese food composed of mixed, often leftover, vegetables"
      ],
      "links": [
        [
          "leftover",
          "leftover"
        ]
      ]
    },
    {
      "glosses": [
        "a medley of songs"
      ],
      "links": [
        [
          "medley",
          "medley"
        ]
      ]
    },
    {
      "glosses": [
        "selections from various shows"
      ],
      "links": [
        [
          "selection",
          "selection"
        ]
      ]
    }
  ],
  "wikipedia": [
    "Singapore English"
  ],
  "word": "ចាប់ឆាយ"
}