See ចាប់ឆាយ on Wiktionary
{
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"args": {
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"expansion": "⁸",
"name": "sup"
},
{
"args": {
"1": "3"
},
"expansion": "³",
"name": "sup"
},
{
"args": {
"1": "km",
"2": "nan-tws",
"3": "雜菜",
"t": "mixed vegetables",
"tr": "zab⁸ cai³"
},
"expansion": "Teochew 雜菜／杂菜 (zab⁸ cai³, “mixed vegetables”)",
"name": "bor"
},
{
"args": {
"1": "id",
"2": "capcai"
},
"expansion": "Indonesian capcai",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "chap chye"
},
"expansion": "English chap chye",
"name": "cog"
},
{
"args": {
"1": "th",
"2": "จับฉ่าย"
},
"expansion": "Thai จับฉ่าย (jàp-chàai)",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "japchae"
},
"expansion": "English japchae",
"name": "cog"
},
{
"args": {
"1": "ko",
"2": "잡채(雜菜)"
},
"expansion": "Korean 잡채(雜菜) (japchae)",
"name": "cog"
}
],
"etymology_text": "Likely from Teochew 雜菜／杂菜 (zab⁸ cai³, “mixed vegetables”). Compare Indonesian capcai, Singapore English chap chye, Thai จับฉ่าย (jàp-chàai), English japchae, Korean 잡채(雜菜) (japchae).",
"forms": [
{
"form": "cap chaay",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "ចាប់ឆាយ • (cap chaay)",
"name": "km-noun"
}
],
"lang": "Khmer",
"lang_code": "km",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "23 41 36",
"kind": "other",
"name": "Khmer entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
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"source": "w+disamb"
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{
"_dis": "33 33 34",
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"_dis": "34 32 35",
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"source": "w+disamb"
},
{
"_dis": "25 36 39",
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"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"a Chinese food composed of mixed, often leftover, vegetables"
],
"id": "en-ចាប់ឆាយ-km-noun-l4AZKxbm",
"links": [
[
"leftover",
"leftover"
]
]
},
{
"categories": [
{
"_dis": "23 41 36",
"kind": "other",
"name": "Khmer entries with incorrect language header",
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{
"_dis": "33 33 34",
"kind": "other",
"name": "Khmer terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
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"source": "w+disamb"
},
{
"_dis": "34 32 35",
"kind": "other",
"name": "Khmer terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
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"source": "w+disamb"
},
{
"_dis": "25 36 39",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"a medley of songs"
],
"id": "en-ចាប់ឆាយ-km-noun-PicFY3wI",
"links": [
[
"medley",
"medley"
]
]
},
{
"categories": [
{
"_dis": "23 41 36",
"kind": "other",
"name": "Khmer entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "33 33 34",
"kind": "other",
"name": "Khmer terms with non-redundant manual transliterations",
"parents": [
"Terms with non-redundant manual transliterations",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "34 32 35",
"kind": "other",
"name": "Khmer terms with redundant script codes",
"parents": [
"Terms with redundant script codes",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "30 27 43",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "25 36 39",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"selections from various shows"
],
"id": "en-ចាប់ឆាយ-km-noun-Vy1aAMRf",
"links": [
[
"selection",
"selection"
]
]
}
],
"wikipedia": [
"Singapore English"
],
"word": "ចាប់ឆាយ"
}
{
"categories": [
"Khmer entries with incorrect language header",
"Khmer lemmas",
"Khmer nouns",
"Khmer terms borrowed from Teochew",
"Khmer terms derived from Teochew",
"Khmer terms with IPA pronunciation",
"Khmer terms with non-redundant manual transliterations",
"Khmer terms with redundant script codes",
"Pages with 1 entry",
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"etymology_templates": [
{
"args": {
"1": "8"
},
"expansion": "⁸",
"name": "sup"
},
{
"args": {
"1": "3"
},
"expansion": "³",
"name": "sup"
},
{
"args": {
"1": "km",
"2": "nan-tws",
"3": "雜菜",
"t": "mixed vegetables",
"tr": "zab⁸ cai³"
},
"expansion": "Teochew 雜菜／杂菜 (zab⁸ cai³, “mixed vegetables”)",
"name": "bor"
},
{
"args": {
"1": "id",
"2": "capcai"
},
"expansion": "Indonesian capcai",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "chap chye"
},
"expansion": "English chap chye",
"name": "cog"
},
{
"args": {
"1": "th",
"2": "จับฉ่าย"
},
"expansion": "Thai จับฉ่าย (jàp-chàai)",
"name": "cog"
},
{
"args": {
"1": "en",
"2": "japchae"
},
"expansion": "English japchae",
"name": "cog"
},
{
"args": {
"1": "ko",
"2": "잡채(雜菜)"
},
"expansion": "Korean 잡채(雜菜) (japchae)",
"name": "cog"
}
],
"etymology_text": "Likely from Teochew 雜菜／杂菜 (zab⁸ cai³, “mixed vegetables”). Compare Indonesian capcai, Singapore English chap chye, Thai จับฉ่าย (jàp-chàai), English japchae, Korean 잡채(雜菜) (japchae).",
"forms": [
{
"form": "cap chaay",
"tags": [
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]
}
],
"head_templates": [
{
"args": {},
"expansion": "ចាប់ឆាយ • (cap chaay)",
"name": "km-noun"
}
],
"lang": "Khmer",
"lang_code": "km",
"pos": "noun",
"senses": [
{
"glosses": [
"a Chinese food composed of mixed, often leftover, vegetables"
],
"links": [
[
"leftover",
"leftover"
]
]
},
{
"glosses": [
"a medley of songs"
],
"links": [
[
"medley",
"medley"
]
]
},
{
"glosses": [
"selections from various shows"
],
"links": [
[
"selection",
"selection"
]
]
}
],
"wikipedia": [
"Singapore English"
],
"word": "ចាប់ឆាយ"
}
Download raw JSONL data for ចាប់ឆាយ meaning in All languages combined (2.0kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.