See ꦱꦼꦭꦠ꧀ in All languages combined, or Wiktionary
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "id",
"2": "selat",
"bor": "1"
},
"expansion": "→ Indonesian: selat",
"name": "desc"
}
],
"text": "→ Indonesian: selat"
}
],
"etymology_templates": [
{
"args": {
"1": "jv",
"2": "nl",
"3": "salade"
},
"expansion": "Borrowed from Dutch salade",
"name": "bor+"
},
{
"args": {
"1": "jv",
"2": "frm",
"3": "salade"
},
"expansion": "Middle French salade",
"name": "der"
},
{
"args": {
"1": "jv",
"2": "it",
"3": "salata"
},
"expansion": "Italian salata",
"name": "der"
}
],
"etymology_text": "Borrowed from Dutch salade, from Middle French salade, from Italian salata.",
"forms": [
{
"form": "selat",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "jv",
"2": "noun"
},
"expansion": "ꦱꦼꦭꦠ꧀ (selat)",
"name": "head"
}
],
"hyphenation": [
"se‧lat"
],
"lang": "Javanese",
"lang_code": "jv",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "topical",
"langcode": "jv",
"name": "Botany",
"orig": "jv:Botany",
"parents": [
"Biology",
"Sciences",
"All topics",
"Fundamental"
],
"source": "w"
}
],
"glosses": [
"lettuce"
],
"id": "en-ꦱꦼꦭꦠ꧀-jv-noun-SGlUIvvC",
"links": [
[
"botany",
"botany"
],
[
"lettuce",
"lettuce"
]
],
"raw_glosses": [
"(botany) lettuce"
],
"topics": [
"biology",
"botany",
"natural-sciences"
]
},
{
"categories": [
{
"kind": "topical",
"langcode": "jv",
"name": "Cooking",
"orig": "jv:Cooking",
"parents": [
"Food and drink",
"All topics",
"Fundamental"
],
"source": "w"
},
{
"_dis": "20 80",
"kind": "other",
"name": "Javanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "20 80",
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"a Javanese dish influenced by Western cuisine; consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar, kecap manis (sweet soy sauce), Worcestershire sauce, water, and spiced with nutmeg and black pepper"
],
"id": "en-ꦱꦼꦭꦠ꧀-jv-noun-c4bw538F",
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(cooking) a Javanese dish influenced by Western cuisine; consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar, kecap manis (sweet soy sauce), Worcestershire sauce, water, and spiced with nutmeg and black pepper"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/sə.lat/"
},
{
"rhymes": "-lat"
}
],
"wikipedia": [
"jv:selat"
],
"word": "ꦱꦼꦭꦠ꧀"
}
{
"categories": [
"Javanese entries with incorrect language header",
"Javanese lemmas",
"Javanese nouns",
"Javanese terms borrowed from Dutch",
"Javanese terms derived from Dutch",
"Javanese terms derived from Italian",
"Javanese terms derived from Middle French",
"Pages with 1 entry",
"Rhymes:Javanese/lat",
"Rhymes:Javanese/lat/2 syllables"
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "id",
"2": "selat",
"bor": "1"
},
"expansion": "→ Indonesian: selat",
"name": "desc"
}
],
"text": "→ Indonesian: selat"
}
],
"etymology_templates": [
{
"args": {
"1": "jv",
"2": "nl",
"3": "salade"
},
"expansion": "Borrowed from Dutch salade",
"name": "bor+"
},
{
"args": {
"1": "jv",
"2": "frm",
"3": "salade"
},
"expansion": "Middle French salade",
"name": "der"
},
{
"args": {
"1": "jv",
"2": "it",
"3": "salata"
},
"expansion": "Italian salata",
"name": "der"
}
],
"etymology_text": "Borrowed from Dutch salade, from Middle French salade, from Italian salata.",
"forms": [
{
"form": "selat",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "jv",
"2": "noun"
},
"expansion": "ꦱꦼꦭꦠ꧀ (selat)",
"name": "head"
}
],
"hyphenation": [
"se‧lat"
],
"lang": "Javanese",
"lang_code": "jv",
"pos": "noun",
"senses": [
{
"categories": [
"jv:Botany"
],
"glosses": [
"lettuce"
],
"links": [
[
"botany",
"botany"
],
[
"lettuce",
"lettuce"
]
],
"raw_glosses": [
"(botany) lettuce"
],
"topics": [
"biology",
"botany",
"natural-sciences"
]
},
{
"categories": [
"jv:Cooking"
],
"glosses": [
"a Javanese dish influenced by Western cuisine; consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar, kecap manis (sweet soy sauce), Worcestershire sauce, water, and spiced with nutmeg and black pepper"
],
"links": [
[
"cooking",
"cooking#Noun"
]
],
"raw_glosses": [
"(cooking) a Javanese dish influenced by Western cuisine; consists of braised beef tenderloin served in thin watery sauce made from a mixture of garlic, vinegar, kecap manis (sweet soy sauce), Worcestershire sauce, water, and spiced with nutmeg and black pepper"
],
"topics": [
"cooking",
"food",
"lifestyle"
]
}
],
"sounds": [
{
"ipa": "/sə.lat/"
},
{
"rhymes": "-lat"
}
],
"wikipedia": [
"jv:selat"
],
"word": "ꦱꦼꦭꦠ꧀"
}
Download raw JSONL data for ꦱꦼꦭꦠ꧀ meaning in Javanese (2.1kB)
This page is a part of the kaikki.org machine-readable Javanese dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.