"ꦱꦠꦺ" meaning in Javanese

{
  "etymology_templates": [
    {
      "args": {
        "1": "jv",
        "2": "ta",
        "3": "சதை",
        "t": "flesh"
      },
      "expansion": "Borrowed from Tamil சதை (catai, “flesh”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Tamil சதை (catai, “flesh”).",
  "forms": [
    {
      "form": "saté",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "jv",
        "2": "noun"
      },
      "expansion": "ꦱꦠꦺ (saté)",
      "name": "head"
    }
  ],
  "hyphenation": [
    "sa‧té"
  ],
  "lang": "Javanese",
  "lang_code": "jv",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Javanese entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "jv",
          "name": "Cooking",
          "orig": "jv:Cooking",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "satay"
      ],
      "id": "en-ꦱꦠꦺ-jv-noun-H-5twcAg",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "satay",
          "satay#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) satay"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "jv:saté"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/sa.te/"
    },
    {
      "rhymes": "-te"
    }
  ],
  "word": "ꦱꦠꦺ"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "jv",
        "2": "ta",
        "3": "சதை",
        "t": "flesh"
      },
      "expansion": "Borrowed from Tamil சதை (catai, “flesh”)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Tamil சதை (catai, “flesh”).",
  "forms": [
    {
      "form": "saté",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "jv",
        "2": "noun"
      },
      "expansion": "ꦱꦠꦺ (saté)",
      "name": "head"
    }
  ],
  "hyphenation": [
    "sa‧té"
  ],
  "lang": "Javanese",
  "lang_code": "jv",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Javanese entries with incorrect language header",
        "Javanese lemmas",
        "Javanese nouns",
        "Javanese terms borrowed from Tamil",
        "Javanese terms derived from Tamil",
        "Pages with 1 entry",
        "Pages with entries",
        "Rhymes:Javanese/te",
        "Rhymes:Javanese/te/2 syllables",
        "jv:Cooking"
      ],
      "glosses": [
        "satay"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "satay",
          "satay#English"
        ]
      ],
      "raw_glosses": [
        "(cooking) satay"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ],
      "wikipedia": [
        "jv:saté"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/sa.te/"
    },
    {
      "rhymes": "-te"
    }
  ],
  "word": "ꦱꦠꦺ"
}