"鋤焼き" meaning in Japanese

{
  "forms": [
    {
      "form": "鋤焼き",
      "ruby": [
        [
          "鋤",
          "すき"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "sukiyaki",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "すきやき"
      },
      "expansion": "鋤(すき)焼(や)き • (sukiyaki)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 2 kanji",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant script codes",
          "parents": [
            "Terms with redundant script codes",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Foods",
          "orig": "ja:Foods",
          "parents": [
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table"
      ],
      "id": "en-鋤焼き-ja-noun-Kygn6kBd",
      "links": [
        [
          "sukiyaki",
          "sukiyaki"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "tofu",
          "tofu"
        ],
        [
          "green onion",
          "green onion"
        ],
        [
          "shiitake",
          "shiitake"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "dashi",
          "dashi"
        ],
        [
          "mirin",
          "mirin"
        ],
        [
          "soy sauce",
          "soy sauce"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "すきやき"
    },
    {
      "ipa": "[sɨ̥kʲija̠kʲi]"
    },
    {
      "other": "[sukiyaki]",
      "tags": [
        "Kyoto"
      ]
    }
  ],
  "word": "鋤焼き"
}

{
  "forms": [
    {
      "form": "鋤焼き",
      "ruby": [
        [
          "鋤",
          "すき"
        ],
        [
          "焼",
          "や"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "sukiyaki",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "すきやき"
      },
      "expansion": "鋤(すき)焼(や)き • (sukiyaki)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms spelled with fourth grade kanji",
        "Japanese terms spelled with hyōgai kanji",
        "Japanese terms with 2 kanji",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with redundant script codes",
        "Japanese terms with redundant sortkeys",
        "Pages with 1 entry",
        "Pages with entries",
        "ja:Foods"
      ],
      "glosses": [
        "sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetables with dashi, mirin and soy sauce cooked quickly at the table"
      ],
      "links": [
        [
          "sukiyaki",
          "sukiyaki"
        ],
        [
          "beef",
          "beef"
        ],
        [
          "tofu",
          "tofu"
        ],
        [
          "green onion",
          "green onion"
        ],
        [
          "shiitake",
          "shiitake"
        ],
        [
          "vegetable",
          "vegetable"
        ],
        [
          "dashi",
          "dashi"
        ],
        [
          "mirin",
          "mirin"
        ],
        [
          "soy sauce",
          "soy sauce"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "すきやき"
    },
    {
      "ipa": "[sɨ̥kʲija̠kʲi]"
    },
    {
      "other": "[sukiyaki]",
      "tags": [
        "Kyoto"
      ]
    }
  ],
  "word": "鋤焼き"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "鋤焼き"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "鋤焼き",
  "trace": ""
}