"玉ねぎ" meaning in Japanese

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  "etymology_text": "From 玉葱, from 玉 (“ball”) + ねぎ (“scallion, green onion”), literally “ball scallion”.\nNote that in Japanese, 葱 (green onion) is the more basic term from which “onion” is derived, while in English it is the reverse – “onion” is basic, while “green onion” is derived from it, reflecting the different importance in cuisine (葱 is more basic to Japanese cuisine, onion is more basic to English cuisine).",
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        {
          "kind": "lifeform",
          "langcode": "ja",
          "name": "Vegetables",
          "orig": "ja:Vegetables",
          "parents": [
            "Foods",
            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
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          "word": "玉葱"
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  "word": "玉ねぎ"
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      },
      "expansion": "玉 (“ball”) + ねぎ (“scallion, green onion”)",
      "name": "compound"
    }
  ],
  "etymology_text": "From 玉葱, from 玉 (“ball”) + ねぎ (“scallion, green onion”), literally “ball scallion”.\nNote that in Japanese, 葱 (green onion) is the more basic term from which “onion” is derived, while in English it is the reverse – “onion” is basic, while “green onion” is derived from it, reflecting the different importance in cuisine (葱 is more basic to Japanese cuisine, onion is more basic to English cuisine).",
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      "word": "玉葱"
    }
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  "word": "玉ねぎ"
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  "path": [
    "玉ねぎ"
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  "section": "Japanese",
  "subsection": "noun",
  "title": "玉ねぎ",
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