"玉ねぎ" meaning in All languages combined

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        "2": "玉",
        "3": "ねぎ",
        "sort": "たまねぎ",
        "t1": "ball",
        "t2": "scallion, green onion"
      },
      "expansion": "玉 (“ball”) + ねぎ (“scallion, green onion”)",
      "name": "compound"
    }
  ],
  "etymology_text": "From 玉葱, from 玉 (“ball”) + ねぎ (“scallion, green onion”), literally “ball scallion”.\nNote that in Japanese, 葱 (green onion) is the more basic term from which “onion” is derived, while in English it is the reverse – “onion” is basic, while “green onion” is derived from it, reflecting the different importance in cuisine (葱 is more basic to Japanese cuisine, onion is more basic to English cuisine).",
  "forms": [
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      "ruby": [
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          "玉",
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      "tags": [
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    },
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      "form": "tamanegi",
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  ],
  "head_templates": [
    {
      "args": {
        "1": "たまねぎ",
        "2": "タマネギ"
      },
      "expansion": "玉(たま)ねぎ or 玉(タマ)ねぎ • (tamanegi)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
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        },
        {
          "kind": "other",
          "name": "Pages with raw sortkeys",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "lifeform",
          "langcode": "ja",
          "name": "Vegetables",
          "orig": "ja:Vegetables",
          "parents": [
            "Foods",
            "Plants",
            "Eating",
            "Food and drink",
            "Lifeforms",
            "Human behaviour",
            "All topics",
            "Life",
            "Human",
            "Fundamental",
            "Nature"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "an onion"
      ],
      "id": "en-玉ねぎ-ja-noun-z3vPFZQT",
      "links": [
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          "onion",
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      "synonyms": [
        {
          "word": "玉葱"
        }
      ]
    }
  ],
  "word": "玉ねぎ"
}

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  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "玉",
        "3": "ねぎ",
        "sort": "たまねぎ",
        "t1": "ball",
        "t2": "scallion, green onion"
      },
      "expansion": "玉 (“ball”) + ねぎ (“scallion, green onion”)",
      "name": "compound"
    }
  ],
  "etymology_text": "From 玉葱, from 玉 (“ball”) + ねぎ (“scallion, green onion”), literally “ball scallion”.\nNote that in Japanese, 葱 (green onion) is the more basic term from which “onion” is derived, while in English it is the reverse – “onion” is basic, while “green onion” is derived from it, reflecting the different importance in cuisine (葱 is more basic to Japanese cuisine, onion is more basic to English cuisine).",
  "forms": [
    {
      "form": "玉ねぎ",
      "ruby": [
        [
          "玉",
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          "玉",
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      "form": "tamanegi",
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  ],
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    {
      "args": {
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  ],
  "synonyms": [
    {
      "word": "玉葱"
    }
  ],
  "word": "玉ねぎ"
}

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  "msg": "no corresponding start tag found for </span>",
  "path": [
    "玉ねぎ"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "玉ねぎ",
  "trace": ""
}