"寝粉" meaning in Japanese

See 寝粉 in All languages combined, or Wiktionary

Noun

IPA: [ne̞ko̞] Forms: 寝粉 [canonical] (ruby: (), ()), neko [romanization]
Etymology: First cited to a text from 1788. Appears to be a compound of 寝 (ne, the 連用形 (ren'yōkei, “stem or continuative form”) of 寝る (neru, “to sleep”)) + 粉 (ko, “flour; powder”), from the way that that rice that sits for a long time goes bad. The sense of "indissoluble grains of dissolved udon flour" has been hypothesized to be a contraction of 陳粉 (hine-ko, literally “old + flour”). Etymology templates: {{com|ja|寝|粉|pos1=the <i class="Jpan mention" lang="ja">連用形</i> (ren'yōkei, “stem or continuative form”) of <i class="Jpan mention" lang="ja">寝る</i> (neru, “to sleep”)|t2=flour; powder|tr1=ne|tr2=ko}} 寝 (ne, the 連用形 (ren'yōkei, “stem or continuative form”) of 寝る (neru, “to sleep”)) + 粉 (ko, “flour; powder”) Head templates: {{ja-noun|ねこ}} 寝(ね)粉(こ) • (neko)
  1. (cooking) flour that is too old to be used or eaten Categories (topical): Cooking
    Sense id: en-寝粉-ja-noun-hoUsXxFH Topics: cooking, food, lifestyle
  2. indissoluble grains formed from dissolved udon flour in water (whether boiled or not)
    Sense id: en-寝粉-ja-noun-Db5utVrS Categories (other): Japanese entries with incorrect language header, Japanese links with redundant alt parameters, Japanese links with redundant wikilinks, Japanese terms with 2 kanji, Japanese terms with redundant sortkeys, Pages with 1 entry Disambiguation of Japanese entries with incorrect language header: 18 82 Disambiguation of Japanese links with redundant alt parameters: 15 85 Disambiguation of Japanese links with redundant wikilinks: 15 85 Disambiguation of Japanese terms with 2 kanji: 36 64 Disambiguation of Japanese terms with redundant sortkeys: 14 86 Disambiguation of Pages with 1 entry: 24 76
{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "寝",
        "3": "粉",
        "pos1": "the <i class=\"Jpan mention\" lang=\"ja\">連用形</i> (ren'yōkei, “stem or continuative form”) of <i class=\"Jpan mention\" lang=\"ja\">寝る</i> (neru, “to sleep”)",
        "t2": "flour; powder",
        "tr1": "ne",
        "tr2": "ko"
      },
      "expansion": "寝 (ne, the 連用形 (ren'yōkei, “stem or continuative form”) of 寝る (neru, “to sleep”)) + 粉 (ko, “flour; powder”)",
      "name": "com"
    }
  ],
  "etymology_text": "First cited to a text from 1788.\nAppears to be a compound of 寝 (ne, the 連用形 (ren'yōkei, “stem or continuative form”) of 寝る (neru, “to sleep”)) + 粉 (ko, “flour; powder”), from the way that that rice that sits for a long time goes bad.\nThe sense of \"indissoluble grains of dissolved udon flour\" has been hypothesized to be a contraction of 陳粉 (hine-ko, literally “old + flour”).",
  "forms": [
    {
      "form": "寝粉",
      "ruby": [
        [
          "寝",
          "ね"
        ],
        [
          "粉",
          "こ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "neko",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ねこ"
      },
      "expansion": "寝(ね)粉(こ) • (neko)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "topical",
          "langcode": "ja",
          "name": "Cooking",
          "orig": "ja:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "flour that is too old to be used or eaten"
      ],
      "id": "en-寝粉-ja-noun-hoUsXxFH",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "raw_glosses": [
        "(cooking) flour that is too old to be used or eaten"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    },
    {
      "categories": [
        {
          "_dis": "18 82",
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "15 85",
          "kind": "other",
          "name": "Japanese links with redundant alt parameters",
          "parents": [
            "Links with redundant alt parameters",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "15 85",
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "36 64",
          "kind": "other",
          "name": "Japanese terms with 2 kanji",
          "parents": [],
          "source": "w+disamb"
        },
        {
          "_dis": "14 86",
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "24 76",
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "indissoluble grains formed from dissolved udon flour in water (whether boiled or not)"
      ],
      "id": "en-寝粉-ja-noun-Db5utVrS",
      "links": [
        [
          "udon",
          "udon"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "ねこ"
    },
    {
      "other": "ねこ"
    },
    {
      "ipa": "[ne̞ko̞]"
    }
  ],
  "wikipedia": [
    "Jōdai Tokushu Kanazukai"
  ],
  "word": "寝粉"
}
{
  "categories": [
    "Japanese compound terms",
    "Japanese entries with incorrect language header",
    "Japanese lemmas",
    "Japanese links with redundant alt parameters",
    "Japanese links with redundant wikilinks",
    "Japanese nouns",
    "Japanese terms spelled with fifth grade kanji",
    "Japanese terms spelled with secondary school kanji",
    "Japanese terms with 2 kanji",
    "Japanese terms with IPA pronunciation",
    "Japanese terms with redundant sortkeys",
    "Pages with 1 entry"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "寝",
        "3": "粉",
        "pos1": "the <i class=\"Jpan mention\" lang=\"ja\">連用形</i> (ren'yōkei, “stem or continuative form”) of <i class=\"Jpan mention\" lang=\"ja\">寝る</i> (neru, “to sleep”)",
        "t2": "flour; powder",
        "tr1": "ne",
        "tr2": "ko"
      },
      "expansion": "寝 (ne, the 連用形 (ren'yōkei, “stem or continuative form”) of 寝る (neru, “to sleep”)) + 粉 (ko, “flour; powder”)",
      "name": "com"
    }
  ],
  "etymology_text": "First cited to a text from 1788.\nAppears to be a compound of 寝 (ne, the 連用形 (ren'yōkei, “stem or continuative form”) of 寝る (neru, “to sleep”)) + 粉 (ko, “flour; powder”), from the way that that rice that sits for a long time goes bad.\nThe sense of \"indissoluble grains of dissolved udon flour\" has been hypothesized to be a contraction of 陳粉 (hine-ko, literally “old + flour”).",
  "forms": [
    {
      "form": "寝粉",
      "ruby": [
        [
          "寝",
          "ね"
        ],
        [
          "粉",
          "こ"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "neko",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ねこ"
      },
      "expansion": "寝(ね)粉(こ) • (neko)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "ja:Cooking"
      ],
      "glosses": [
        "flour that is too old to be used or eaten"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "flour",
          "flour"
        ]
      ],
      "raw_glosses": [
        "(cooking) flour that is too old to be used or eaten"
      ],
      "topics": [
        "cooking",
        "food",
        "lifestyle"
      ]
    },
    {
      "glosses": [
        "indissoluble grains formed from dissolved udon flour in water (whether boiled or not)"
      ],
      "links": [
        [
          "udon",
          "udon"
        ]
      ]
    }
  ],
  "sounds": [
    {
      "other": "ねこ"
    },
    {
      "other": "ねこ"
    },
    {
      "ipa": "[ne̞ko̞]"
    }
  ],
  "wikipedia": [
    "Jōdai Tokushu Kanazukai"
  ],
  "word": "寝粉"
}

Download raw JSONL data for 寝粉 meaning in Japanese (2.2kB)

{
  "called_from": "parser/304",
  "msg": "HTML tag <span> not properly closed",
  "path": [
    "寝粉"
  ],
  "section": "Japanese",
  "subsection": "",
  "title": "寝粉",
  "trace": "started on line 2, detected on line 2"
}

{
  "called_from": "parser/304",
  "msg": "HTML tag <span> not properly closed",
  "path": [
    "寝粉"
  ],
  "section": "Japanese",
  "subsection": "",
  "title": "寝粉",
  "trace": "started on line 2, detected on line 2"
}

{
  "called_from": "parser/304",
  "msg": "HTML tag <span> not properly closed",
  "path": [
    "寝粉"
  ],
  "section": "Japanese",
  "subsection": "",
  "title": "寝粉",
  "trace": "started on line 2, detected on line 2"
}

{
  "called_from": "parser/304",
  "msg": "HTML tag <span> not properly closed",
  "path": [
    "寝粉"
  ],
  "section": "Japanese",
  "subsection": "",
  "title": "寝粉",
  "trace": "started on line 2, detected on line 2"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "寝粉"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "寝粉",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-09-01 from the enwiktionary dump dated 2024-08-20 using wiktextract (8e41825 and f99c758). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.