"味付け卵" meaning in Japanese

See 味付け卵 in All languages combined, or Wiktionary

Noun

Forms: 味付け卵 [canonical] (ruby: 味付(あじつ), (たまご)), ajitsuke tamago [romanization], adituketamago [romanization], あぢつけたまご [hiragana, historical]
Etymology: Compound of 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”). Etymology templates: {{ja-compound|味%付け|あじ%つけ|卵|たまご|t1=flavor, seasoning|t2=egg}} 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”) Head templates: {{ja-noun|あじつけ たまご|hhira=あぢつけたまご}} 味付(あじつ)け卵(たまご) • (ajitsuke tamago) ^(←あぢつけたまご (adituketamago)?)
  1. a seasoned or marinated soft-boiled egg (used as topping for ramen) Synonyms (shortening): あじたま (ajitama)

Alternative forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "味%付け",
        "2": "あじ%つけ",
        "3": "卵",
        "4": "たまご",
        "t1": "flavor, seasoning",
        "t2": "egg"
      },
      "expansion": "味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”)",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "Compound of 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”).",
  "forms": [
    {
      "form": "味付け卵",
      "ruby": [
        [
          "味付",
          "あじつ"
        ],
        [
          "卵",
          "たまご"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "ajitsuke tamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "adituketamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "あぢつけたまご",
      "roman": "adituketamago",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "あじつけ たまご",
        "hhira": "あぢつけたまご"
      },
      "expansion": "味付(あじつ)け卵(たまご) • (ajitsuke tamago) ^(←あぢつけたまご (adituketamago)?)",
      "name": "ja-noun"
    }
  ],
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  "lang_code": "ja",
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          "source": "w"
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          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with 3 kanji",
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        },
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          "name": "Japanese terms with multiple readings",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
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        },
        {
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          "parents": [],
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        },
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          "source": "w"
        }
      ],
      "glosses": [
        "a seasoned or marinated soft-boiled egg (used as topping for ramen)"
      ],
      "id": "en-味付け卵-ja-noun-8je1R-Qy",
      "links": [
        [
          "season",
          "season"
        ],
        [
          "marinate",
          "marinate"
        ],
        [
          "soft-boiled",
          "soft-boiled"
        ],
        [
          "egg",
          "boiled egg"
        ],
        [
          "topping",
          "topping"
        ],
        [
          "ramen",
          "ramen"
        ]
      ],
      "synonyms": [
        {
          "roman": "ajitama",
          "sense": "shortening",
          "word": "あじたま"
        }
      ]
    }
  ],
  "word": "味付け卵"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "味%付け",
        "2": "あじ%つけ",
        "3": "卵",
        "4": "たまご",
        "t1": "flavor, seasoning",
        "t2": "egg"
      },
      "expansion": "味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”)",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "Compound of 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”).",
  "forms": [
    {
      "form": "味付け卵",
      "ruby": [
        [
          "味付",
          "あじつ"
        ],
        [
          "卵",
          "たまご"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "ajitsuke tamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "adituketamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "あぢつけたまご",
      "roman": "adituketamago",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
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      },
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    }
  ],
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        "Japanese terms historically spelled with ぢ",
        "Japanese terms spelled with fourth grade kanji",
        "Japanese terms spelled with sixth grade kanji",
        "Japanese terms spelled with third grade kanji",
        "Japanese terms with 3 kanji",
        "Japanese terms with multiple readings",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "glosses": [
        "a seasoned or marinated soft-boiled egg (used as topping for ramen)"
      ],
      "links": [
        [
          "season",
          "season"
        ],
        [
          "marinate",
          "marinate"
        ],
        [
          "soft-boiled",
          "soft-boiled"
        ],
        [
          "egg",
          "boiled egg"
        ],
        [
          "topping",
          "topping"
        ],
        [
          "ramen",
          "ramen"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "ajitama",
      "sense": "shortening",
      "word": "あじたま"
    }
  ],
  "word": "味付け卵"
}

Download raw JSONL data for 味付け卵 meaning in Japanese (1.9kB)

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  "msg": "HTML tag <span> not properly closed",
  "path": [
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  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "味付け卵",
  "trace": "started on line 2, detected on line 2"
}

{
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  "msg": "no corresponding start tag found for </span>",
  "path": [
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  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "味付け卵",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-12-15 from the enwiktionary dump dated 2024-12-04 using wiktextract (8a39820 and 4401a4c). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.