"鋤" meaning in Japanese

See in All languages combined, or Wiktionary

Character

  1. Tags: Hyōgai, kanji, no-gloss, uncommon Derived forms: 鋤焼き (sukiyaki) (ruby: 鋤焼(すきや)) (english: sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetable with dashi, mirin and soy sauce cooked quickly at the table)

Download JSON data for 鋤 meaning in Japanese (0.9kB)

{
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "character",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant manual transliterations",
          "parents": [
            "Terms with non-redundant manual transliterations",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant transliterations",
          "parents": [
            "Terms with redundant transliterations",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "kind": "other",
          "name": "Uncommon kanji",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "derived": [
        {
          "english": "sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetable with dashi, mirin and soy sauce cooked quickly at the table",
          "roman": "sukiyaki",
          "ruby": [
            [
              "鋤焼",
              "すきや"
            ]
          ],
          "word": "鋤焼き"
        }
      ],
      "id": "en-鋤-ja-character-47DEQpj8",
      "tags": [
        "Hyōgai",
        "kanji",
        "no-gloss",
        "uncommon"
      ]
    }
  ],
  "word": "鋤"
}
{
  "categories": [
    "Japanese Han characters",
    "Japanese kanji with goon reading じょ",
    "Japanese kanji with kan'on reading そ",
    "Japanese kanji with kun reading くわ",
    "Japanese kanji with kun reading す-く",
    "Japanese kanji with kun reading すき",
    "Japanese terms spelled with 鋤",
    "Japanese terms with non-redundant manual transliterations",
    "Japanese terms with redundant transliterations",
    "Uncommon kanji"
  ],
  "derived": [
    {
      "english": "sukiyaki - a Japanese dish of thinly-sliced beef, tofu, green onion, shiitake, and some vegetable with dashi, mirin and soy sauce cooked quickly at the table",
      "roman": "sukiyaki",
      "ruby": [
        [
          "鋤焼",
          "すきや"
        ]
      ],
      "word": "鋤焼き"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "character",
  "senses": [
    {
      "tags": [
        "Hyōgai",
        "kanji",
        "no-gloss",
        "uncommon"
      ]
    }
  ],
  "word": "鋤"
}

{
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "soft-redirect",
  "redirects": [
    "すき"
  ],
  "word": "鋤"
}

This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-05-10 from the enwiktionary dump dated 2024-05-02 using wiktextract (a644e18 and edd475d). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.