See 蛋白 in All languages combined, or Wiktionary
{
"derived": [
{
"_dis1": "0 0",
"english": "protein",
"roman": "tanpakushitsu",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
],
[
"質",
"しつ"
]
],
"word": "蛋白質"
},
{
"_dis1": "0 0",
"roman": "tanpakunyō",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
],
[
"尿",
"にょう"
]
],
"word": "蛋白尿: albuminuria"
},
{
"_dis1": "0 0",
"english": "protease, an enzyme that breaks down protein",
"roman": "tanpaku bunkai kōso",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
],
[
"分",
"ぶん"
],
[
"解",
"かい"
],
[
"酵",
"こう"
],
[
"素",
"そ"
]
],
"word": "蛋白分解酵素"
},
{
"_dis1": "0 0",
"english": "protease, an enzyme that breaks down protein",
"roman": "tanpaku shōka kōso",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
],
[
"消",
"しょう"
],
[
"化",
"か"
],
[
"酵",
"こう"
],
[
"素",
"そ"
]
],
"word": "蛋白消化酵素"
},
{
"_dis1": "0 0",
"roman": "tanpakuseki",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
],
[
"石",
"せき"
]
],
"word": "蛋白石: opal"
}
],
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "ltc",
"3": "-",
"sort": "たんぱく"
},
"expansion": "Middle Chinese",
"name": "der"
}
],
"etymology_text": "From Middle Chinese compound 蛋白 (tan? bæk, literally “egg + white”). The kanʻon reading, so likely a later borrowing.\nThe protein sense is more recent, and developed out of the egg white sense.",
"forms": [
{
"form": "蛋白",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
]
],
"tags": [
"canonical"
]
},
{
"form": "蛋白",
"ruby": [
[
"蛋白",
"タンパク"
]
],
"tags": [
"canonical"
]
},
{
"form": "tanpaku",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "たんぱく",
"2": "タンパク"
},
"expansion": "蛋(たん)白(ぱく) or 蛋白(タンパク) • (tanpaku)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "32 18 32 18",
"kind": "other",
"name": "Pages with 3 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "33 17 33 17",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "61 39",
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "57 43",
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [
"Links with redundant alt parameters",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "57 43",
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"name": "Japanese terms with multiple readings",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "57 43",
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
},
{
"_dis": "57 43",
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w+disamb"
}
],
"glosses": [
"egg white, albumen"
],
"id": "en-蛋白-ja-noun-z4eC1oK2",
"links": [
[
"egg white",
"egg white"
],
[
"albumen",
"albumen"
]
],
"synonyms": [
{
"_dis1": "87 13",
"roman": "ranpaku",
"sense": "egg white",
"tags": [
"common"
],
"word": "卵白"
},
{
"_dis1": "87 13",
"roman": "shiromi",
"sense": "egg white",
"word": "白身"
}
]
},
{
"alt_of": [
{
"extra": "(tanpakushitsu): protein (more common sense in modern Japanese)",
"word": "蛋白質"
}
],
"categories": [
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [
"Terms with non-redundant non-automated sortkeys",
"Entry maintenance"
],
"source": "w"
},
{
"_dis": "32 18 32 18",
"kind": "other",
"name": "Pages with 3 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "33 17 33 17",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "24 76",
"kind": "other",
"name": "Japanese terms with 2 kanji",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "51 49",
"kind": "other",
"name": "Japanese terms with multiple readings",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"Short for 蛋白質 (tanpakushitsu): protein (more common sense in modern Japanese)"
],
"id": "en-蛋白-ja-noun-ot3y5oPC",
"links": [
[
"蛋白質",
"蛋白質#Japanese"
],
[
"protein",
"protein"
]
],
"tags": [
"abbreviation",
"alt-of"
]
}
],
"sounds": [
{
"other": "たんぱく"
},
{
"other": "たんぱく"
},
{
"ipa": "[tã̠mpa̠kɯ̟]"
}
],
"word": "蛋白"
}
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms derived from Middle Chinese",
"Japanese terms spelled with first grade kanji",
"Japanese terms spelled with hyōgai kanji",
"Japanese terms with 2 kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 3 entries",
"Pages with entries"
],
"derived": [
{
"english": "protein",
"roman": "tanpakushitsu",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
],
[
"質",
"しつ"
]
],
"word": "蛋白質"
},
{
"roman": "tanpakunyō",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
],
[
"尿",
"にょう"
]
],
"word": "蛋白尿: albuminuria"
},
{
"english": "protease, an enzyme that breaks down protein",
"roman": "tanpaku bunkai kōso",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
],
[
"分",
"ぶん"
],
[
"解",
"かい"
],
[
"酵",
"こう"
],
[
"素",
"そ"
]
],
"word": "蛋白分解酵素"
},
{
"english": "protease, an enzyme that breaks down protein",
"roman": "tanpaku shōka kōso",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
],
[
"消",
"しょう"
],
[
"化",
"か"
],
[
"酵",
"こう"
],
[
"素",
"そ"
]
],
"word": "蛋白消化酵素"
},
{
"roman": "tanpakuseki",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
],
[
"石",
"せき"
]
],
"word": "蛋白石: opal"
}
],
"etymology_templates": [
{
"args": {
"1": "ja",
"2": "ltc",
"3": "-",
"sort": "たんぱく"
},
"expansion": "Middle Chinese",
"name": "der"
}
],
"etymology_text": "From Middle Chinese compound 蛋白 (tan? bæk, literally “egg + white”). The kanʻon reading, so likely a later borrowing.\nThe protein sense is more recent, and developed out of the egg white sense.",
"forms": [
{
"form": "蛋白",
"ruby": [
[
"蛋",
"たん"
],
[
"白",
"ぱく"
]
],
"tags": [
"canonical"
]
},
{
"form": "蛋白",
"ruby": [
[
"蛋白",
"タンパク"
]
],
"tags": [
"canonical"
]
},
{
"form": "tanpaku",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "たんぱく",
"2": "タンパク"
},
"expansion": "蛋(たん)白(ぱく) or 蛋白(タンパク) • (tanpaku)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"glosses": [
"egg white, albumen"
],
"links": [
[
"egg white",
"egg white"
],
[
"albumen",
"albumen"
]
]
},
{
"alt_of": [
{
"extra": "(tanpakushitsu): protein (more common sense in modern Japanese)",
"word": "蛋白質"
}
],
"categories": [
"Japanese short forms",
"Japanese terms with non-redundant non-automated sortkeys"
],
"glosses": [
"Short for 蛋白質 (tanpakushitsu): protein (more common sense in modern Japanese)"
],
"links": [
[
"蛋白質",
"蛋白質#Japanese"
],
[
"protein",
"protein"
]
],
"tags": [
"abbreviation",
"alt-of"
]
}
],
"sounds": [
{
"other": "たんぱく"
},
{
"other": "たんぱく"
},
{
"ipa": "[tã̠mpa̠kɯ̟]"
}
],
"synonyms": [
{
"roman": "ranpaku",
"sense": "egg white",
"tags": [
"common"
],
"word": "卵白"
},
{
"roman": "shiromi",
"sense": "egg white",
"word": "白身"
}
],
"word": "蛋白"
}
Download raw JSONL data for 蛋白 meaning in Japanese (3.0kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"蛋白"
],
"section": "Japanese",
"subsection": "noun",
"title": "蛋白",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-04 from the enwiktionary dump dated 2024-10-02 using wiktextract (d6bf104 and a5af179). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.