See 薄味 in All languages combined, or Wiktionary
Download JSON data for 薄味 meaning in Japanese (2.5kB)
{
"forms": [
{
"form": "薄味",
"ruby": [
[
"薄",
"うす"
],
[
"味",
"あじ"
]
],
"tags": [
"canonical"
]
},
{
"form": "usuaji",
"tags": [
"romanization"
]
},
{
"form": "usuadi",
"tags": [
"romanization"
]
},
{
"form": "うすあぢ",
"roman": "usuadi",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "うすあじ",
"hhira": "うすあぢ"
},
"expansion": "薄(うす)味(あじ) • (usuaji) ^(←うすあぢ (usuadi)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [
"Entries with incorrect language header",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [
"Links with redundant alt parameters",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [
"Links with redundant wikilinks",
"Entry maintenance"
],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [
"Terms with redundant sortkeys",
"Entry maintenance"
],
"source": "w"
}
],
"examples": [
{
"english": "I know they say that too much salt is bad for the body, but bland stuff is somehow unappealing…",
"ref": "2017 June 28, “Karada ni yasashii genen ryori no kotsu [The trick to healthy reduced-sodium cuisine]”, in Josei no Bigaku",
"roman": "Enbun no tori-sugi wa karada ni yokunai to iu koto wa wakatteitemo, usuaji no mono tte nandaka oishikunai…",
"ruby": [
[
"塩",
"えん"
],
[
"分",
"ぶん"
],
[
"摂",
"と"
],
[
"過",
"す"
],
[
"身",
"から"
],
[
"体",
"だ"
],
[
"分",
"わ"
],
[
"薄",
"うす"
],
[
"味",
"あじ"
],
[
"何",
"なん"
],
[
"美味",
"おい"
]
],
"text": "塩分の摂り過ぎは身体によくないということは分かっていても、薄味のものって何だか美味しくない…"
},
{
"english": "(Simple) Sauteed summer vegetables (mild)",
"ref": "2017 July 31, “Natsu yasai itame”, in Cookpad",
"ruby": [
[
"簡",
"かん"
],
[
"単",
"たん"
],
[
"夏",
"なつ"
],
[
"野",
"や"
],
[
"菜",
"さい"
],
[
"炒",
"いた"
],
[
"薄",
"うす"
],
[
"味",
"あじ"
]
],
"text": "【簡単】夏野菜炒め【薄味】\n【Kantan】Natsu yasai itame【usuaji】"
}
],
"glosses": [
"lightly seasoned, mild (in flavor)"
],
"id": "en-薄味-ja-noun-EvCpCJwv",
"links": [
[
"seasoned",
"seasoned"
],
[
"mild",
"mild"
]
]
}
],
"sounds": [
{
"other": "うすあじ"
},
{
"ipa": "[ɯ̟ᵝsɨᵝa̠ʑi]"
}
],
"word": "薄味"
}
{
"forms": [
{
"form": "薄味",
"ruby": [
[
"薄",
"うす"
],
[
"味",
"あじ"
]
],
"tags": [
"canonical"
]
},
{
"form": "usuaji",
"tags": [
"romanization"
]
},
{
"form": "usuadi",
"tags": [
"romanization"
]
},
{
"form": "うすあぢ",
"roman": "usuadi",
"tags": [
"hiragana",
"historical"
]
}
],
"head_templates": [
{
"args": {
"1": "うすあじ",
"hhira": "うすあぢ"
},
"expansion": "薄(うす)味(あじ) • (usuaji) ^(←うすあぢ (usuadi)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms historically spelled with ぢ",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms with IPA pronunciation",
"Japanese terms with redundant sortkeys",
"Japanese terms with usage examples",
"Japanese terms written with two Han script characters"
],
"examples": [
{
"english": "I know they say that too much salt is bad for the body, but bland stuff is somehow unappealing…",
"ref": "2017 June 28, “Karada ni yasashii genen ryori no kotsu [The trick to healthy reduced-sodium cuisine]”, in Josei no Bigaku",
"roman": "Enbun no tori-sugi wa karada ni yokunai to iu koto wa wakatteitemo, usuaji no mono tte nandaka oishikunai…",
"ruby": [
[
"塩",
"えん"
],
[
"分",
"ぶん"
],
[
"摂",
"と"
],
[
"過",
"す"
],
[
"身",
"から"
],
[
"体",
"だ"
],
[
"分",
"わ"
],
[
"薄",
"うす"
],
[
"味",
"あじ"
],
[
"何",
"なん"
],
[
"美味",
"おい"
]
],
"text": "塩分の摂り過ぎは身体によくないということは分かっていても、薄味のものって何だか美味しくない…"
},
{
"english": "(Simple) Sauteed summer vegetables (mild)",
"ref": "2017 July 31, “Natsu yasai itame”, in Cookpad",
"ruby": [
[
"簡",
"かん"
],
[
"単",
"たん"
],
[
"夏",
"なつ"
],
[
"野",
"や"
],
[
"菜",
"さい"
],
[
"炒",
"いた"
],
[
"薄",
"うす"
],
[
"味",
"あじ"
]
],
"text": "【簡単】夏野菜炒め【薄味】\n【Kantan】Natsu yasai itame【usuaji】"
}
],
"glosses": [
"lightly seasoned, mild (in flavor)"
],
"links": [
[
"seasoned",
"seasoned"
],
[
"mild",
"mild"
]
]
}
],
"sounds": [
{
"other": "うすあじ"
},
{
"ipa": "[ɯ̟ᵝsɨᵝa̠ʑi]"
}
],
"word": "薄味"
}
{
"called_from": "parser/304",
"msg": "HTML tag <span> not properly closed",
"path": [
"薄味"
],
"section": "Japanese",
"subsection": "noun",
"title": "薄味",
"trace": "started on line 2, detected on line 2"
}
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"薄味"
],
"section": "Japanese",
"subsection": "noun",
"title": "薄味",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.