"胡麻塩" meaning in Japanese

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "胡麻",
        "3": "塩",
        "sort": "こましお'",
        "t1": "sesame",
        "t2": "salt",
        "tr1": "goma",
        "tr2": "shio"
      },
      "expansion": "胡麻 (goma, “sesame”) + 塩 (shio, “salt”)",
      "name": "compound"
    }
  ],
  "etymology_text": "胡麻 (goma, “sesame”) + 塩 (shio, “salt”)",
  "forms": [
    {
      "form": "胡麻塩",
      "ruby": [
        [
          "胡",
          "ご"
        ],
        [
          "麻",
          "ま"
        ],
        [
          "塩",
          "しお"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "gomashio",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ごましお"
      },
      "expansion": "胡(ご)麻(ま)塩(しお) • (gomashio)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "_dis": "64 36",
          "kind": "topical",
          "langcode": "ja",
          "name": "Condiments",
          "orig": "ja:Condiments",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)"
      ],
      "id": "en-胡麻塩-ja-noun-ZdMHc6AI",
      "links": [
        [
          "gomashio",
          "gomashio"
        ]
      ]
    },
    {
      "categories": [
        {
          "_dis": "30 70",
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "19 81",
          "kind": "other",
          "name": "Japanese entries with topic categories using raw markup",
          "parents": [
            "Entries with topic categories using raw markup",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "29 71",
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "24 76",
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "27 73",
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w+disamb"
        },
        {
          "_dis": "27 73",
          "kind": "other",
          "name": "Pages with raw sortkeys",
          "parents": [],
          "source": "w+disamb"
        }
      ],
      "glosses": [
        "salt and pepper (grey and black hair)"
      ],
      "id": "en-胡麻塩-ja-noun-RuzpCdED",
      "links": [
        [
          "salt and pepper",
          "salt and pepper"
        ]
      ]
    }
  ],
  "wikipedia": [
    "ja:胡麻塩"
  ],
  "word": "胡麻塩"
}

{
  "categories": [
    "Japanese compound terms",
    "Japanese entries with incorrect language header",
    "Japanese entries with topic categories using raw markup",
    "Japanese lemmas",
    "Japanese links with redundant wikilinks",
    "Japanese nouns",
    "Japanese terms spelled with fourth grade kanji",
    "Japanese terms spelled with jinmeiyō kanji",
    "Japanese terms spelled with secondary school kanji",
    "Japanese terms with non-redundant non-automated sortkeys",
    "Japanese terms with redundant sortkeys",
    "Japanese terms written with three Han script characters",
    "Pages with raw sortkeys",
    "ja:Condiments"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "胡麻",
        "3": "塩",
        "sort": "こましお'",
        "t1": "sesame",
        "t2": "salt",
        "tr1": "goma",
        "tr2": "shio"
      },
      "expansion": "胡麻 (goma, “sesame”) + 塩 (shio, “salt”)",
      "name": "compound"
    }
  ],
  "etymology_text": "胡麻 (goma, “sesame”) + 塩 (shio, “salt”)",
  "forms": [
    {
      "form": "胡麻塩",
      "ruby": [
        [
          "胡",
          "ご"
        ],
        [
          "麻",
          "ま"
        ],
        [
          "塩",
          "しお"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "gomashio",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "ごましお"
      },
      "expansion": "胡(ご)麻(ま)塩(しお) • (gomashio)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "glosses": [
        "gomashio (a condiment made from ground toasted unhulled brown or black sesame seeds and salt)"
      ],
      "links": [
        [
          "gomashio",
          "gomashio"
        ]
      ]
    },
    {
      "glosses": [
        "salt and pepper (grey and black hair)"
      ],
      "links": [
        [
          "salt and pepper",
          "salt and pepper"
        ]
      ]
    }
  ],
  "wikipedia": [
    "ja:胡麻塩"
  ],
  "word": "胡麻塩"
}

{
  "called_from": "parser/1336",
  "msg": "no corresponding start tag found for </span>",
  "path": [
    "胡麻塩"
  ],
  "section": "Japanese",
  "subsection": "noun",
  "title": "胡麻塩",
  "trace": ""
}