See 天麩羅 in All languages combined, or Wiktionary
{ "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "zh", "2": "天婦羅", "bor": "1" }, "expansion": "→ Chinese: 天婦羅 /天妇罗 (tiānfùluó)", "name": "desc" } ], "text": "→ Chinese: 天婦羅 /天妇罗 (tiānfùluó), 甜不辣 (tiánbùlà), 天富羅 /天富罗 (tiānfùluó)" }, { "depth": 1, "templates": [ { "args": { "1": "en", "2": "tempura", "bor": "1" }, "expansion": "→ English: tempura", "name": "desc" } ], "text": "→ English: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "fi", "2": "tempura", "bor": "1" }, "expansion": "→ Finnish: tempura", "name": "desc" } ], "text": "→ Finnish: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "he", "2": "טמפורה", "bor": "1" }, "expansion": "→ Hebrew: טמפורה", "name": "desc" } ], "text": "→ Hebrew: טמפורה" }, { "depth": 1, "templates": [ { "args": { "1": "id", "2": "tempura", "bor": "1" }, "expansion": "→ Indonesian: tempura", "name": "desc" } ], "text": "→ Indonesian: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "it", "2": "tempura", "bor": "1" }, "expansion": "→ Italian: tempura", "name": "desc" } ], "text": "→ Italian: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "ko", "2": "덴푸라", "bor": "1" }, "expansion": "→ Korean: 덴푸라 (denpura)", "name": "desc" } ], "text": "→ Korean: 덴푸라 (denpura)" }, { "depth": 1, "templates": [ { "args": { "1": "pl", "2": "tempura", "bor": "1" }, "expansion": "→ Polish: tempura", "name": "desc" } ], "text": "→ Polish: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "pt", "2": "tempura", "alts": "1", "bor": "1" }, "expansion": "→ Portuguese: tempura, tempurá (Brazil)", "name": "desc" } ], "text": "→ Portuguese: tempura, tempurá (Brazil)" }, { "depth": 1, "templates": [ { "args": { "1": "ru", "2": "тэ́мпура", "3": "те́мпура", "bor": "1" }, "expansion": "→ Russian: тэ́мпура (tɛ́mpura), те́мпура (témpura)", "name": "desc" } ], "text": "→ Russian: тэ́мпура (tɛ́mpura), те́мпура (témpura)" }, { "depth": 1, "templates": [ { "args": { "1": "es", "2": "tempura", "bor": "1" }, "expansion": "→ Spanish: tempura", "name": "desc" } ], "text": "→ Spanish: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "tl", "2": "tempura", "bor": "1" }, "expansion": "→ Tagalog: tempura", "name": "desc" } ], "text": "→ Tagalog: tempura" } ], "etymology_templates": [ { "args": { "1": "ja", "2": "pt", "3": "-", "sort": "てんぷら" }, "expansion": "Borrowed from Portuguese", "name": "bor+" }, { "args": { "1": "ja", "2": "la", "3": "-", "sort": "てんぷら" }, "expansion": "Latin", "name": "der" }, { "args": { "1": "pt", "2": "tempero", "3": "", "4": "seasoning" }, "expansion": "Portuguese tempero (“seasoning”)", "name": "cog" }, { "args": { "1": "la", "2": "temperare", "3": "", "4": "to mix, to temper" }, "expansion": "Latin temperare (“to mix, to temper”)", "name": "cog" }, { "args": { "1": "pt", "2": "têmpora", "3": "", "4": "Ember days" }, "expansion": "Portuguese têmpora (“Ember days”)", "name": "cog" }, { "args": { "1": "la", "2": "tempora" }, "expansion": "Latin tempora", "name": "cog" }, { "args": {}, "expansion": ",", "name": "," }, { "args": { "1": "pt", "2": "têmpora", "pos": "IPA: /ˈtẽ.pu.ɾɐ/" }, "expansion": "Portuguese têmpora (IPA: /ˈtẽ.pu.ɾɐ/)", "name": "cog" }, { "args": { "1": "ja", "2": "天麩羅" }, "expansion": "てんふら", "name": "sortkey" }, { "args": {}, "expansion": "ateji (当て字)", "name": "ateji" } ], "etymology_text": "Borrowed from Portuguese, ultimately from Latin. Different dictionaries link two different original terms:\n* Portuguese tempero (“seasoning”) or tempera (third-person present singular or imperative tense of temperar (“to season, to temper”)), from Latin temperare (“to mix, to temper”).\n* Portuguese têmpora (“Ember days”), from Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating Portuguese têmpora (IPA: /ˈtẽ.pu.ɾɐ/) with such food.\nThe kanji are ateji (当て字).", "forms": [ { "form": "天麩羅", "ruby": [ [ "天", "てん" ], [ "麩", "ぷ" ], [ "羅", "ら" ] ], "tags": [ "canonical" ] }, { "form": "天麩羅", "ruby": [ [ "天麩羅", "テンプラ" ] ], "tags": [ "canonical" ] }, { "form": "tenpura", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "てんぷら", "2": "テンプラ" }, "expansion": "天(てん)麩(ぷ)羅(ら) or 天麩羅(テンプラ) • (tenpura)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ { "kind": "other", "name": "Japanese entries with incorrect language header", "parents": [ "Entries with incorrect language header", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese links with redundant alt parameters", "parents": [ "Links with redundant alt parameters", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese links with redundant wikilinks", "parents": [ "Links with redundant wikilinks", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese terms with 3 kanji", "parents": [], "source": "w" }, { "kind": "other", "name": "Japanese terms with non-redundant non-automated sortkeys", "parents": [ "Terms with non-redundant non-automated sortkeys", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Japanese terms with redundant sortkeys", "parents": [ "Terms with redundant sortkeys", "Entry maintenance" ], "source": "w" }, { "kind": "other", "name": "Pages with 2 entries", "parents": [], "source": "w" }, { "kind": "other", "name": "Pages with entries", "parents": [], "source": "w" }, { "kind": "topical", "langcode": "ja", "name": "Foods", "orig": "ja:Foods", "parents": [ "Eating", "Food and drink", "Human behaviour", "All topics", "Human", "Fundamental" ], "source": "w" } ], "coordinate_terms": [ { "english": "deep-fried food", "roman": "agemono", "ruby": [ [ "揚", "あ" ], [ "物", "もの" ] ], "word": "揚げ物" } ], "derived": [ { "roman": "tendon", "word": "天丼: a tempura donburi" }, { "word": "rice bowl" }, { "english": "shrimp tempura", "roman": "ebiten", "ruby": [ [ "海老", "えび" ], [ "天", "てん" ] ], "word": "海老天" }, { "roman": "tenmusu", "ruby": [ [ "天", "てん" ] ], "word": "天むす" }, { "roman": "tenpura abura", "ruby": [ [ "天", "てん" ], [ "油", "あぶら" ] ], "word": "天ぷら油: tempura oil" } ], "glosses": [ "tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried" ], "id": "en-天麩羅-ja-noun-mg4fjrsY", "links": [ [ "tempura", "tempura" ], [ "batter", "batter" ], [ "deep fried", "deep fried" ] ], "synonyms": [ { "english": "ten", "ruby": [ [ "天", "てん" ] ], "sense": "shortening", "tags": [ "in-compounds" ], "word": "天" } ], "wikipedia": [ "Daijirin", "Daijisen", "Kyōsuke Kindaichi", "Tempura", "ja:天ぷら", "ja:松村明" ] } ], "sounds": [ { "other": "てんぷら" }, { "ipa": "[tẽ̞mpɯ̟ɾa̠]" } ], "word": "天麩羅" }
{ "coordinate_terms": [ { "english": "deep-fried food", "roman": "agemono", "ruby": [ [ "揚", "あ" ], [ "物", "もの" ] ], "word": "揚げ物" } ], "derived": [ { "roman": "tendon", "word": "天丼: a tempura donburi" }, { "word": "rice bowl" }, { "english": "shrimp tempura", "roman": "ebiten", "ruby": [ [ "海老", "えび" ], [ "天", "てん" ] ], "word": "海老天" }, { "roman": "tenmusu", "ruby": [ [ "天", "てん" ] ], "word": "天むす" }, { "roman": "tenpura abura", "ruby": [ [ "天", "てん" ], [ "油", "あぶら" ] ], "word": "天ぷら油: tempura oil" } ], "descendants": [ { "depth": 1, "templates": [ { "args": { "1": "zh", "2": "天婦羅", "bor": "1" }, "expansion": "→ Chinese: 天婦羅 /天妇罗 (tiānfùluó)", "name": "desc" } ], "text": "→ Chinese: 天婦羅 /天妇罗 (tiānfùluó), 甜不辣 (tiánbùlà), 天富羅 /天富罗 (tiānfùluó)" }, { "depth": 1, "templates": [ { "args": { "1": "en", "2": "tempura", "bor": "1" }, "expansion": "→ English: tempura", "name": "desc" } ], "text": "→ English: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "fi", "2": "tempura", "bor": "1" }, "expansion": "→ Finnish: tempura", "name": "desc" } ], "text": "→ Finnish: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "he", "2": "טמפורה", "bor": "1" }, "expansion": "→ Hebrew: טמפורה", "name": "desc" } ], "text": "→ Hebrew: טמפורה" }, { "depth": 1, "templates": [ { "args": { "1": "id", "2": "tempura", "bor": "1" }, "expansion": "→ Indonesian: tempura", "name": "desc" } ], "text": "→ Indonesian: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "it", "2": "tempura", "bor": "1" }, "expansion": "→ Italian: tempura", "name": "desc" } ], "text": "→ Italian: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "ko", "2": "덴푸라", "bor": "1" }, "expansion": "→ Korean: 덴푸라 (denpura)", "name": "desc" } ], "text": "→ Korean: 덴푸라 (denpura)" }, { "depth": 1, "templates": [ { "args": { "1": "pl", "2": "tempura", "bor": "1" }, "expansion": "→ Polish: tempura", "name": "desc" } ], "text": "→ Polish: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "pt", "2": "tempura", "alts": "1", "bor": "1" }, "expansion": "→ Portuguese: tempura, tempurá (Brazil)", "name": "desc" } ], "text": "→ Portuguese: tempura, tempurá (Brazil)" }, { "depth": 1, "templates": [ { "args": { "1": "ru", "2": "тэ́мпура", "3": "те́мпура", "bor": "1" }, "expansion": "→ Russian: тэ́мпура (tɛ́mpura), те́мпура (témpura)", "name": "desc" } ], "text": "→ Russian: тэ́мпура (tɛ́mpura), те́мпура (témpura)" }, { "depth": 1, "templates": [ { "args": { "1": "es", "2": "tempura", "bor": "1" }, "expansion": "→ Spanish: tempura", "name": "desc" } ], "text": "→ Spanish: tempura" }, { "depth": 1, "templates": [ { "args": { "1": "tl", "2": "tempura", "bor": "1" }, "expansion": "→ Tagalog: tempura", "name": "desc" } ], "text": "→ Tagalog: tempura" } ], "etymology_templates": [ { "args": { "1": "ja", "2": "pt", "3": "-", "sort": "てんぷら" }, "expansion": "Borrowed from Portuguese", "name": "bor+" }, { "args": { "1": "ja", "2": "la", "3": "-", "sort": "てんぷら" }, "expansion": "Latin", "name": "der" }, { "args": { "1": "pt", "2": "tempero", "3": "", "4": "seasoning" }, "expansion": "Portuguese tempero (“seasoning”)", "name": "cog" }, { "args": { "1": "la", "2": "temperare", "3": "", "4": "to mix, to temper" }, "expansion": "Latin temperare (“to mix, to temper”)", "name": "cog" }, { "args": { "1": "pt", "2": "têmpora", "3": "", "4": "Ember days" }, "expansion": "Portuguese têmpora (“Ember days”)", "name": "cog" }, { "args": { "1": "la", "2": "tempora" }, "expansion": "Latin tempora", "name": "cog" }, { "args": {}, "expansion": ",", "name": "," }, { "args": { "1": "pt", "2": "têmpora", "pos": "IPA: /ˈtẽ.pu.ɾɐ/" }, "expansion": "Portuguese têmpora (IPA: /ˈtẽ.pu.ɾɐ/)", "name": "cog" }, { "args": { "1": "ja", "2": "天麩羅" }, "expansion": "てんふら", "name": "sortkey" }, { "args": {}, "expansion": "ateji (当て字)", "name": "ateji" } ], "etymology_text": "Borrowed from Portuguese, ultimately from Latin. Different dictionaries link two different original terms:\n* Portuguese tempero (“seasoning”) or tempera (third-person present singular or imperative tense of temperar (“to season, to temper”)), from Latin temperare (“to mix, to temper”).\n* Portuguese têmpora (“Ember days”), from Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating Portuguese têmpora (IPA: /ˈtẽ.pu.ɾɐ/) with such food.\nThe kanji are ateji (当て字).", "forms": [ { "form": "天麩羅", "ruby": [ [ "天", "てん" ], [ "麩", "ぷ" ], [ "羅", "ら" ] ], "tags": [ "canonical" ] }, { "form": "天麩羅", "ruby": [ [ "天麩羅", "テンプラ" ] ], "tags": [ "canonical" ] }, { "form": "tenpura", "tags": [ "romanization" ] } ], "head_templates": [ { "args": { "1": "てんぷら", "2": "テンプラ" }, "expansion": "天(てん)麩(ぷ)羅(ら) or 天麩羅(テンプラ) • (tenpura)", "name": "ja-noun" } ], "lang": "Japanese", "lang_code": "ja", "pos": "noun", "senses": [ { "categories": [ "Japanese entries with incorrect language header", "Japanese lemmas", "Japanese links with redundant alt parameters", "Japanese links with redundant wikilinks", "Japanese nouns", "Japanese terms borrowed from Portuguese", "Japanese terms derived from Latin", "Japanese terms derived from Portuguese", "Japanese terms spelled with ateji", "Japanese terms spelled with first grade kanji", "Japanese terms spelled with hyōgai kanji", "Japanese terms spelled with secondary school kanji", "Japanese terms with 3 kanji", "Japanese terms with IPA pronunciation", "Japanese terms with audio pronunciation", "Japanese terms with non-redundant non-automated sortkeys", "Japanese terms with redundant sortkeys", "Pages with 2 entries", "Pages with entries", "ja:Foods" ], "glosses": [ "tempura: a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried" ], "links": [ [ "tempura", "tempura" ], [ "batter", "batter" ], [ "deep fried", "deep fried" ] ], "wikipedia": [ "Daijirin", "Daijisen", "Kyōsuke Kindaichi", "Tempura", "ja:天ぷら", "ja:松村明" ] } ], "sounds": [ { "other": "てんぷら" }, { "ipa": "[tẽ̞mpɯ̟ɾa̠]" } ], "synonyms": [ { "english": "ten", "ruby": [ [ "天", "てん" ] ], "sense": "shortening", "tags": [ "in-compounds" ], "word": "天" } ], "word": "天麩羅" }
Download raw JSONL data for 天麩羅 meaning in Japanese (6.5kB)
{ "called_from": "parser/1336", "msg": "no corresponding start tag found for </span>", "path": [ "天麩羅" ], "section": "Japanese", "subsection": "noun", "title": "天麩羅", "trace": "" }
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-01-08 from the enwiktionary dump dated 2025-01-01 using wiktextract (9a96ef4 and 4ed51a5). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.