See 味付け卵 in All languages combined, or Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "味%付け",
"2": "あじ%つけ",
"3": "卵",
"4": "たまご",
"t1": "flavor, seasoning",
"t2": "egg"
},
"expansion": "味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”)",
"name": "ja-compound"
}
],
"etymology_text": "Compound of 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”).",
"forms": [
{
"form": "味付け卵 ^",
"ruby": [
[
"味付",
"あじつ"
],
[
"卵",
"たまご"
]
],
"tags": [
"canonical"
]
},
{
"form": "ajitsuke tamago",
"tags": [
"romanization"
]
},
{
"form": "adituketamago",
"tags": [
"romanization"
]
},
{
"form": "あぢつけたまご",
"roman": "adituketamago",
"tags": [
"hiragana",
"historical"
]
},
{
"form": "味付け玉子",
"tags": [
"alternative",
"kanji"
]
},
{
"form": "味付卵",
"tags": [
"alternative",
"kanji"
]
},
{
"form": "味付玉子",
"tags": [
"alternative",
"kanji"
]
}
],
"head_templates": [
{
"args": {
"1": "あじつけ たまご",
"hhira": "あぢつけたまご"
},
"expansion": "味付(あじつ)け卵(たまご) • (ajitsuke tamago) ^(←あぢつけたまご (adituketamago)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms read with kun'yomi",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with 3 kanji",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with multiple readings",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"a seasoned or marinated soft-boiled egg (used as topping for ramen)"
],
"id": "en-味付け卵-ja-noun-8je1R-Qy",
"links": [
[
"season",
"season"
],
[
"marinate",
"marinate"
],
[
"soft-boiled",
"soft-boiled"
],
[
"egg",
"boiled egg"
],
[
"topping",
"topping"
],
[
"ramen",
"ramen"
]
]
}
],
"word": "味付け卵"
}
{
"etymology_templates": [
{
"args": {
"1": "味%付け",
"2": "あじ%つけ",
"3": "卵",
"4": "たまご",
"t1": "flavor, seasoning",
"t2": "egg"
},
"expansion": "味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”)",
"name": "ja-compound"
}
],
"etymology_text": "Compound of 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”).",
"forms": [
{
"form": "味付け卵 ^",
"ruby": [
[
"味付",
"あじつ"
],
[
"卵",
"たまご"
]
],
"tags": [
"canonical"
]
},
{
"form": "ajitsuke tamago",
"tags": [
"romanization"
]
},
{
"form": "adituketamago",
"tags": [
"romanization"
]
},
{
"form": "あぢつけたまご",
"roman": "adituketamago",
"tags": [
"hiragana",
"historical"
]
},
{
"form": "味付け玉子",
"tags": [
"alternative",
"kanji"
]
},
{
"form": "味付卵",
"tags": [
"alternative",
"kanji"
]
},
{
"form": "味付玉子",
"tags": [
"alternative",
"kanji"
]
}
],
"head_templates": [
{
"args": {
"1": "あじつけ たまご",
"hhira": "あぢつけたまご"
},
"expansion": "味付(あじつ)け卵(たまご) • (ajitsuke tamago) ^(←あぢつけたまご (adituketamago)?)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese compound terms",
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms historically spelled with ぢ",
"Japanese terms read with kun'yomi",
"Japanese terms spelled with fourth grade kanji",
"Japanese terms spelled with sixth grade kanji",
"Japanese terms spelled with third grade kanji",
"Japanese terms spelled with 付 read as つ",
"Japanese terms spelled with 卵 read as たまご",
"Japanese terms spelled with 味 read as あじ",
"Japanese terms with 3 kanji",
"Japanese terms with multiple readings",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 1 entry",
"Pages with entries"
],
"glosses": [
"a seasoned or marinated soft-boiled egg (used as topping for ramen)"
],
"links": [
[
"season",
"season"
],
[
"marinate",
"marinate"
],
[
"soft-boiled",
"soft-boiled"
],
[
"egg",
"boiled egg"
],
[
"topping",
"topping"
],
[
"ramen",
"ramen"
]
]
}
],
"word": "味付け卵"
}
Download raw JSONL data for 味付け卵 meaning in Japanese (2.3kB)
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-12-06 from the enwiktionary dump dated 2025-12-02 using wiktextract (ddb1505 and 9905b1f). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.