"味付け卵" meaning in Japanese

See 味付け卵 in All languages combined, or Wiktionary

Noun

Forms: 味付け卵 [canonical] (ruby: 味付(あじつ), (たまご)), ajitsuke tamago [romanization], adituketamago [romanization], あぢつけたまご [hiragana, historical]
Etymology: Compound of 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”). Etymology templates: {{ja-compound|味%付け|あじ%つけ|卵|たまご|t1=flavor, seasoning|t2=egg}} 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”) Head templates: {{ja-noun|あじつけ たまご|hhira=あぢつけたまご}} 味付(あじつ)け卵(たまご) • (ajitsuke tamago) ^(←あぢつけたまご (adituketamago)?)
  1. a seasoned or marinated soft-boiled egg (used as topping for ramen) Synonyms (shortening): あじたま (ajitama)

Alternative forms

{
  "etymology_templates": [
    {
      "args": {
        "1": "味%付け",
        "2": "あじ%つけ",
        "3": "卵",
        "4": "たまご",
        "t1": "flavor, seasoning",
        "t2": "egg"
      },
      "expansion": "味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”)",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "Compound of 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”).",
  "forms": [
    {
      "form": "味付け卵",
      "ruby": [
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          "あじつ"
        ],
        [
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          "たまご"
        ]
      ],
      "tags": [
        "canonical"
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    },
    {
      "form": "ajitsuke tamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "adituketamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "あぢつけたまご",
      "roman": "adituketamago",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "あじつけ たまご",
        "hhira": "あぢつけたまご"
      },
      "expansion": "味付(あじつ)け卵(たまご) • (ajitsuke tamago) ^(←あぢつけたまご (adituketamago)?)",
      "name": "ja-noun"
    }
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      ],
      "glosses": [
        "a seasoned or marinated soft-boiled egg (used as topping for ramen)"
      ],
      "id": "en-味付け卵-ja-noun-8je1R-Qy",
      "links": [
        [
          "season",
          "season"
        ],
        [
          "marinate",
          "marinate"
        ],
        [
          "soft-boiled",
          "soft-boiled"
        ],
        [
          "egg",
          "boiled egg"
        ],
        [
          "topping",
          "topping"
        ],
        [
          "ramen",
          "ramen"
        ]
      ],
      "synonyms": [
        {
          "roman": "ajitama",
          "sense": "shortening",
          "word": "あじたま"
        }
      ]
    }
  ],
  "word": "味付け卵"
}
{
  "etymology_templates": [
    {
      "args": {
        "1": "味%付け",
        "2": "あじ%つけ",
        "3": "卵",
        "4": "たまご",
        "t1": "flavor, seasoning",
        "t2": "egg"
      },
      "expansion": "味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”)",
      "name": "ja-compound"
    }
  ],
  "etymology_text": "Compound of 味(あじ)付(つ)け (ajitsuke, “flavor, seasoning”) + 卵(たまご) (tamago, “egg”).",
  "forms": [
    {
      "form": "味付け卵",
      "ruby": [
        [
          "味付",
          "あじつ"
        ],
        [
          "卵",
          "たまご"
        ]
      ],
      "tags": [
        "canonical"
      ]
    },
    {
      "form": "ajitsuke tamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "adituketamago",
      "tags": [
        "romanization"
      ]
    },
    {
      "form": "あぢつけたまご",
      "roman": "adituketamago",
      "tags": [
        "hiragana",
        "historical"
      ]
    }
  ],
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    {
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        "hhira": "あぢつけたまご"
      },
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    }
  ],
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        "Japanese terms spelled with fourth grade kanji",
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      ],
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        [
          "season",
          "season"
        ],
        [
          "marinate",
          "marinate"
        ],
        [
          "soft-boiled",
          "soft-boiled"
        ],
        [
          "egg",
          "boiled egg"
        ],
        [
          "topping",
          "topping"
        ],
        [
          "ramen",
          "ramen"
        ]
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "ajitama",
      "sense": "shortening",
      "word": "あじたま"
    }
  ],
  "word": "味付け卵"
}

Download raw JSONL data for 味付け卵 meaning in Japanese (1.9kB)

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This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2024-11-06 from the enwiktionary dump dated 2024-10-02 using wiktextract (fbeafe8 and 7f03c9b). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.