"ラディッシュ" meaning in Japanese

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "en",
        "3": "radish"
      },
      "expansion": "English radish",
      "name": "bor"
    }
  ],
  "etymology_text": "From English radish. Attested from the 1910s.",
  "forms": [
    {
      "form": "radisshu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ラディッシュ • (radisshu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "antonyms": [
        {
          "word": "大根"
        }
      ],
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese katakana",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "english": "rad'ish (radisshu) [n.] (Western) red daikon.]",
          "ref": "[1915, Saito Hidesaburō, Jukugo honi Ei-Wa chūjiten [Saito's Idiomological English-Japanese Dictionary], page 1064",
          "ruby": [
            [
              "名",
              "めい"
            ],
            [
              "西",
              "せい"
            ],
            [
              "洋",
              "よう"
            ],
            [
              "赤",
              "あか"
            ],
            [
              "大",
              "だい"
            ],
            [
              "根",
              "こん"
            ]
          ],
          "text": "Rad'ish (ラディッシュ)【名】(西洋)赤大根。\nRAd'ish (radisshu)【mei】(seiyō) akadaikon."
        },
        {
          "english": "3. Cut the trimmed radishes into thin slices, sprinkle with salt, and when wilted rinse and pat dry.",
          "ref": "1985, Sen Sumiko, Kyō no obanzai [Kyoto side dishes], page 8",
          "roman": "San Radisshu wa koguchi kara usugiri ni shi, shio o furi, shinnari shitara mizuarai shi, mizuke o kiru.",
          "ruby": [
            [
              "③",
              "さん"
            ],
            [
              "小",
              "こ"
            ],
            [
              "口",
              "ぐち"
            ],
            [
              "薄",
              "うす"
            ],
            [
              "切",
              "ぎ"
            ],
            [
              "塩",
              "しお"
            ],
            [
              "水",
              "みず"
            ],
            [
              "洗",
              "あら"
            ],
            [
              "水",
              "みず"
            ],
            [
              "気",
              "け"
            ],
            [
              "切",
              "き"
            ]
          ],
          "text": "③ラディッシュは小口から薄切りにし、塩をふり、しんなりしたら水洗いし、水気を切る。"
        }
      ],
      "glosses": [
        "radish, Raphanus sativus, especially small cultivars"
      ],
      "id": "en-ラディッシュ-ja-noun-FT-A~-R4",
      "links": [
        [
          "radish",
          "radish"
        ],
        [
          "Raphanus sativus",
          "Raphanus sativus#Translingual"
        ]
      ],
      "synonyms": [
        {
          "word": "二十日大根"
        },
        {
          "word": "赤蕪"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɾa̠dʲiɕːɯ̟ᵝ]"
    }
  ],
  "word": "ラディッシュ"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "ja",
        "2": "en",
        "3": "radish"
      },
      "expansion": "English radish",
      "name": "bor"
    }
  ],
  "etymology_text": "From English radish. Attested from the 1910s.",
  "forms": [
    {
      "form": "radisshu",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "ラディッシュ • (radisshu)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "antonyms": [
        {
          "word": "大根"
        }
      ],
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese katakana",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms borrowed from English",
        "Japanese terms derived from English",
        "Japanese terms with IPA pronunciation",
        "Japanese terms with redundant sortkeys",
        "Japanese terms with usage examples"
      ],
      "examples": [
        {
          "english": "rad'ish (radisshu) [n.] (Western) red daikon.]",
          "ref": "[1915, Saito Hidesaburō, Jukugo honi Ei-Wa chūjiten [Saito's Idiomological English-Japanese Dictionary], page 1064",
          "ruby": [
            [
              "名",
              "めい"
            ],
            [
              "西",
              "せい"
            ],
            [
              "洋",
              "よう"
            ],
            [
              "赤",
              "あか"
            ],
            [
              "大",
              "だい"
            ],
            [
              "根",
              "こん"
            ]
          ],
          "text": "Rad'ish (ラディッシュ)【名】(西洋)赤大根。\nRAd'ish (radisshu)【mei】(seiyō) akadaikon."
        },
        {
          "english": "3. Cut the trimmed radishes into thin slices, sprinkle with salt, and when wilted rinse and pat dry.",
          "ref": "1985, Sen Sumiko, Kyō no obanzai [Kyoto side dishes], page 8",
          "roman": "San Radisshu wa koguchi kara usugiri ni shi, shio o furi, shinnari shitara mizuarai shi, mizuke o kiru.",
          "ruby": [
            [
              "③",
              "さん"
            ],
            [
              "小",
              "こ"
            ],
            [
              "口",
              "ぐち"
            ],
            [
              "薄",
              "うす"
            ],
            [
              "切",
              "ぎ"
            ],
            [
              "塩",
              "しお"
            ],
            [
              "水",
              "みず"
            ],
            [
              "洗",
              "あら"
            ],
            [
              "水",
              "みず"
            ],
            [
              "気",
              "け"
            ],
            [
              "切",
              "き"
            ]
          ],
          "text": "③ラディッシュは小口から薄切りにし、塩をふり、しんなりしたら水洗いし、水気を切る。"
        }
      ],
      "glosses": [
        "radish, Raphanus sativus, especially small cultivars"
      ],
      "links": [
        [
          "radish",
          "radish"
        ],
        [
          "Raphanus sativus",
          "Raphanus sativus#Translingual"
        ]
      ],
      "synonyms": [
        {
          "word": "二十日大根"
        },
        {
          "word": "赤蕪"
        }
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "[ɾa̠dʲiɕːɯ̟ᵝ]"
    }
  ],
  "word": "ラディッシュ"
}