See とぎ汁 in All languages combined, or Wiktionary
{
"forms": [
{
"form": "とぎ汁",
"ruby": [
[
"汁",
"じる"
]
],
"tags": [
"canonical"
]
},
{
"form": "togijiru",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "とぎじる"
},
"expansion": "とぎ汁(じる) • (togijiru)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "(togijiru): water, usually cloudy, that has been used to wash rice",
"word": "磨ぎ汁"
}
],
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms read with kun'yomi",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with 1 kanji",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
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"source": "w"
},
{
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"source": "w"
}
],
"glosses": [
"alternative spelling of 磨ぎ汁 (togijiru): water, usually cloudy, that has been used to wash rice"
],
"id": "en-とぎ汁-ja-noun-UT7OlucW",
"links": [
[
"磨ぎ汁",
"磨ぎ汁#Japanese"
]
],
"tags": [
"alt-of",
"alternative"
]
}
],
"word": "とぎ汁"
}
{
"forms": [
{
"form": "とぎ汁",
"ruby": [
[
"汁",
"じる"
]
],
"tags": [
"canonical"
]
},
{
"form": "togijiru",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {
"1": "とぎじる"
},
"expansion": "とぎ汁(じる) • (togijiru)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"alt_of": [
{
"extra": "(togijiru): water, usually cloudy, that has been used to wash rice",
"word": "磨ぎ汁"
}
],
"categories": [
"Japanese entries with incorrect language header",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms read with kun'yomi",
"Japanese terms spelled with secondary school kanji",
"Japanese terms spelled with 汁 read as しる",
"Japanese terms with 1 kanji",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with redundant sortkeys",
"Pages with 1 entry",
"Pages with entries"
],
"glosses": [
"alternative spelling of 磨ぎ汁 (togijiru): water, usually cloudy, that has been used to wash rice"
],
"links": [
[
"磨ぎ汁",
"磨ぎ汁#Japanese"
]
],
"tags": [
"alt-of",
"alternative"
]
}
],
"word": "とぎ汁"
}
Download raw JSONL data for とぎ汁 meaning in Japanese (1.1kB)
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-11-27 from the enwiktionary dump dated 2025-11-20 using wiktextract (5887622 and c6a903f). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.