See かむだち in All languages combined, or Wiktionary
{
"etymology_text": "Attested in the Ruiju Myōgishō (c. 12th century).",
"forms": [
{
"form": "kamudachi",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "かむだち • (kamudachi)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Japanese entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant alt parameters",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese links with redundant wikilinks",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with non-redundant non-automated sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Japanese terms with redundant sortkeys",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
}
],
"glosses": [
"koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc."
],
"id": "en-かむだち-ja-noun-vhC8vmsB",
"links": [
[
"koji",
"koji"
],
[
"mold",
"mold"
],
[
"Aspergillus oryzae",
"Aspergillus oryzae#Translingual"
],
[
"used",
"used"
],
[
"starter",
"starter"
],
[
"rice",
"rice"
],
[
"barley",
"barley"
],
[
"soybeans",
"soybeans"
],
[
"sake",
"sake"
],
[
"miso",
"miso"
]
],
"raw_glosses": [
"(rare) koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc."
],
"synonyms": [
{
"roman": "kōji",
"ruby": [
[
"麹",
"こうじ"
]
],
"word": "麹"
}
],
"tags": [
"rare"
],
"wikipedia": [
"Daijirin",
"Ruiju Myōgishō"
]
}
],
"word": "かむだち"
}
{
"etymology_text": "Attested in the Ruiju Myōgishō (c. 12th century).",
"forms": [
{
"form": "kamudachi",
"tags": [
"romanization"
]
}
],
"head_templates": [
{
"args": {},
"expansion": "かむだち • (kamudachi)",
"name": "ja-noun"
}
],
"lang": "Japanese",
"lang_code": "ja",
"pos": "noun",
"senses": [
{
"categories": [
"Japanese entries with incorrect language header",
"Japanese hiragana",
"Japanese lemmas",
"Japanese links with redundant alt parameters",
"Japanese links with redundant wikilinks",
"Japanese nouns",
"Japanese terms with non-redundant non-automated sortkeys",
"Japanese terms with rare senses",
"Japanese terms with redundant sortkeys",
"Pages with 1 entry",
"Pages with entries"
],
"glosses": [
"koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc."
],
"links": [
[
"koji",
"koji"
],
[
"mold",
"mold"
],
[
"Aspergillus oryzae",
"Aspergillus oryzae#Translingual"
],
[
"used",
"used"
],
[
"starter",
"starter"
],
[
"rice",
"rice"
],
[
"barley",
"barley"
],
[
"soybeans",
"soybeans"
],
[
"sake",
"sake"
],
[
"miso",
"miso"
]
],
"raw_glosses": [
"(rare) koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc."
],
"tags": [
"rare"
],
"wikipedia": [
"Daijirin",
"Ruiju Myōgishō"
]
}
],
"synonyms": [
{
"roman": "kōji",
"ruby": [
[
"麹",
"こうじ"
]
],
"word": "麹"
}
],
"word": "かむだち"
}
Download raw JSONL data for かむだち meaning in Japanese (1.3kB)
{
"called_from": "parser/1336",
"msg": "no corresponding start tag found for </span>",
"path": [
"かむだち"
],
"section": "Japanese",
"subsection": "noun",
"title": "かむだち",
"trace": ""
}
This page is a part of the kaikki.org machine-readable Japanese dictionary. This dictionary is based on structured data extracted on 2025-06-10 from the enwiktionary dump dated 2025-06-01 using wiktextract (58c391d and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.