"かむだち" meaning in All languages combined

{
  "etymology_text": "Attested in the Ruiju Myōgishō (c. 12th century).",
  "forms": [
    {
      "form": "kamudachi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "かむだち • (kamudachi)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Japanese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese links with redundant wikilinks",
          "parents": [
            "Links with redundant wikilinks",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with non-redundant non-automated sortkeys",
          "parents": [
            "Terms with non-redundant non-automated sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Japanese terms with redundant sortkeys",
          "parents": [
            "Terms with redundant sortkeys",
            "Entry maintenance"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc."
      ],
      "id": "en-かむだち-ja-noun-vhC8vmsB",
      "links": [
        [
          "koji",
          "koji"
        ],
        [
          "mold",
          "mold"
        ],
        [
          "Aspergillus oryzae",
          "Aspergillus oryzae#Translingual"
        ],
        [
          "used",
          "used"
        ],
        [
          "starter",
          "starter"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "barley",
          "barley"
        ],
        [
          "soybeans",
          "soybeans"
        ],
        [
          "sake",
          "sake"
        ],
        [
          "miso",
          "miso"
        ]
      ],
      "raw_glosses": [
        "(rare) koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc."
      ],
      "synonyms": [
        {
          "roman": "kōji",
          "ruby": [
            [
              "麹",
              "こうじ"
            ]
          ],
          "word": "麹"
        },
        {
          "roman": "kandachi",
          "word": "かんだち"
        }
      ],
      "tags": [
        "rare"
      ],
      "wikipedia": [
        "Ruiju Myōgishō",
        "ja:大辞林",
        "ja:松村明"
      ]
    }
  ],
  "word": "かむだち"
}

{
  "etymology_text": "Attested in the Ruiju Myōgishō (c. 12th century).",
  "forms": [
    {
      "form": "kamudachi",
      "tags": [
        "romanization"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "かむだち • (kamudachi)",
      "name": "ja-noun"
    }
  ],
  "lang": "Japanese",
  "lang_code": "ja",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Japanese entries with incorrect language header",
        "Japanese hiragana",
        "Japanese lemmas",
        "Japanese links with redundant wikilinks",
        "Japanese nouns",
        "Japanese terms with non-redundant non-automated sortkeys",
        "Japanese terms with rare senses",
        "Japanese terms with redundant sortkeys"
      ],
      "glosses": [
        "koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc."
      ],
      "links": [
        [
          "koji",
          "koji"
        ],
        [
          "mold",
          "mold"
        ],
        [
          "Aspergillus oryzae",
          "Aspergillus oryzae#Translingual"
        ],
        [
          "used",
          "used"
        ],
        [
          "starter",
          "starter"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "barley",
          "barley"
        ],
        [
          "soybeans",
          "soybeans"
        ],
        [
          "sake",
          "sake"
        ],
        [
          "miso",
          "miso"
        ]
      ],
      "raw_glosses": [
        "(rare) koji: a mold, Aspergillus oryzae, used as a starter for rice, barley, soybeans, etc. to make sake, miso, etc."
      ],
      "tags": [
        "rare"
      ],
      "wikipedia": [
        "Ruiju Myōgishō",
        "ja:大辞林",
        "ja:松村明"
      ]
    }
  ],
  "synonyms": [
    {
      "roman": "kōji",
      "ruby": [
        [
          "麹",
          "こうじ"
        ]
      ],
      "word": "麹"
    },
    {
      "roman": "kandachi",
      "word": "かんだち"
    }
  ],
  "word": "かむだち"
}