"tajarin" meaning in Italian

{
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "pms",
        "3": "tajarin"
      },
      "expansion": "Unadapted borrowing from Piedmontese tajarin",
      "name": "unadapted borrowing"
    },
    {
      "args": {
        "1": "it",
        "2": "taglierino",
        "3": "tagliolino"
      },
      "expansion": "Doublet of taglierino and tagliolino",
      "name": "doublet"
    }
  ],
  "etymology_text": "Unadapted borrowing from Piedmontese tajarin, a derivative of tajé (“to cut”). Doublet of taglierino and tagliolino.",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "#"
      },
      "expansion": "tajarin m (invariable)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "ta‧ja‧rìn"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Pasta",
          "orig": "it:Pasta",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont"
      ],
      "id": "en-tajarin-it-noun-4ljI3PaS",
      "links": [
        [
          "egg pasta",
          "egg pasta"
        ],
        [
          "capellini",
          "capellini"
        ],
        [
          "tagliatelle",
          "tagliatelle"
        ],
        [
          "Langhe",
          "Langhe"
        ],
        [
          "Montferrat",
          "Montferrat"
        ],
        [
          "Piedmont",
          "Piedmont"
        ]
      ],
      "raw_glosses": [
        "(usually in the plural) a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont"
      ],
      "tags": [
        "invariable",
        "masculine",
        "plural-normally"
      ],
      "wikipedia": [
        "it:tajarin"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ta.jaˈrin/"
    },
    {
      "rhymes": "-in"
    }
  ],
  "word": "tajarin"
}

{
  "categories": [
    "pms:Pasta"
  ],
  "etymology_templates": [
    {
      "args": {
        "1": "it",
        "2": "pms",
        "3": "tajarin"
      },
      "expansion": "Unadapted borrowing from Piedmontese tajarin",
      "name": "unadapted borrowing"
    },
    {
      "args": {
        "1": "it",
        "2": "taglierino",
        "3": "tagliolino"
      },
      "expansion": "Doublet of taglierino and tagliolino",
      "name": "doublet"
    }
  ],
  "etymology_text": "Unadapted borrowing from Piedmontese tajarin, a derivative of tajé (“to cut”). Doublet of taglierino and tagliolino.",
  "head_templates": [
    {
      "args": {
        "1": "m",
        "2": "#"
      },
      "expansion": "tajarin m (invariable)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "ta‧ja‧rìn"
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian 3-syllable words",
        "Italian countable nouns",
        "Italian doublets",
        "Italian entries with incorrect language header",
        "Italian indeclinable nouns",
        "Italian lemmas",
        "Italian masculine nouns",
        "Italian nouns",
        "Italian terms borrowed from Piedmontese",
        "Italian terms derived from Piedmontese",
        "Italian terms spelled with J",
        "Italian terms with IPA pronunciation",
        "Italian unadapted borrowings from Piedmontese",
        "Rhymes:Italian/in",
        "Rhymes:Italian/in/3 syllables",
        "it:Pasta"
      ],
      "glosses": [
        "a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont"
      ],
      "links": [
        [
          "egg pasta",
          "egg pasta"
        ],
        [
          "capellini",
          "capellini"
        ],
        [
          "tagliatelle",
          "tagliatelle"
        ],
        [
          "Langhe",
          "Langhe"
        ],
        [
          "Montferrat",
          "Montferrat"
        ],
        [
          "Piedmont",
          "Piedmont"
        ]
      ],
      "raw_glosses": [
        "(usually in the plural) a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont"
      ],
      "tags": [
        "invariable",
        "masculine",
        "plural-normally"
      ],
      "wikipedia": [
        "it:tajarin"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ta.jaˈrin/"
    },
    {
      "rhymes": "-in"
    }
  ],
  "word": "tajarin"
}