See tajarin on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "it",
"2": "pms",
"3": "tajarin"
},
"expansion": "Unadapted borrowing from Piedmontese tajarin",
"name": "unadapted borrowing"
},
{
"args": {
"1": "it",
"2": "taglierino",
"3": "tagliolino"
},
"expansion": "Doublet of taglierino and tagliolino",
"name": "doublet"
}
],
"etymology_text": "Unadapted borrowing from Piedmontese tajarin, a derivative of tajé (“to cut”). Doublet of taglierino and tagliolino.",
"head_templates": [
{
"args": {
"1": "m",
"2": "#"
},
"expansion": "tajarin m (invariable)",
"name": "it-noun"
}
],
"hyphenation": [
"ta‧ja‧rìn"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "it",
"name": "Pasta",
"orig": "it:Pasta",
"parents": [],
"source": "w"
},
{
"_dis": "51 20 29",
"kind": "other",
"name": "Pages with 2 entries",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "48 17 35",
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont"
],
"id": "en-tajarin-it-noun-4ljI3PaS",
"links": [
[
"egg pasta",
"egg pasta"
],
[
"capellini",
"capellini"
],
[
"tagliatelle",
"tagliatelle"
],
[
"Langhe",
"Langhe"
],
[
"Montferrat",
"Montferrat"
],
[
"Piedmont",
"Piedmont"
]
],
"raw_glosses": [
"(usually in the plural) a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont"
],
"tags": [
"invariable",
"masculine",
"plural-normally"
],
"wikipedia": [
"it:tajarin"
]
}
],
"sounds": [
{
"ipa": "/ta.jaˈrin/"
},
{
"rhymes": "-in"
}
],
"word": "tajarin"
}
{
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "ca",
"2": "tallarí",
"bor": "1"
},
"expansion": "→ Catalan: tallarí",
"name": "desc"
}
],
"text": "→ Catalan: tallarí"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "it",
"2": "tajarin",
"bor": "1"
},
"expansion": "→ Italian: tajarin",
"name": "desc"
}
],
"text": "→ Italian: tajarin"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pt",
"2": "talharim",
"bor": "1"
},
"expansion": "→ Portuguese: talharim",
"name": "desc"
}
],
"text": "→ Portuguese: talharim"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "es",
"2": "tallarín",
"bor": "1"
},
"expansion": "→ Spanish: tallarín",
"name": "desc"
}
],
"text": "→ Spanish: tallarín"
}
],
"etymology_templates": [
{
"args": {
"1": "pms",
"2": "tajé",
"3": "-in",
"pos2": "noun-forming diminutive suffix",
"t1": "to cut"
},
"expansion": "tajé (“to cut”) + -in (noun-forming diminutive suffix)",
"name": "af"
}
],
"etymology_text": "From the root of tajé (“to cut”) + -in (noun-forming diminutive suffix).",
"head_templates": [
{
"args": {
"1": "pms",
"2": "noun",
"3": "invariable",
"g": "m"
},
"expansion": "tajarin m (invariable)",
"name": "head"
}
],
"hyphenation": [
"ta‧ja‧rin"
],
"lang": "Piedmontese",
"lang_code": "pms",
"pos": "noun",
"senses": [
{
"categories": [
{
"_dis": "50 50",
"kind": "other",
"langcode": "pms",
"name": "Pasta",
"orig": "pms:Pasta",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"taglierini, tagliolini (pasta thinner than tagliatelle)"
],
"id": "en-tajarin-pms-noun-TZDoCI3T",
"links": [
[
"taglierini",
"taglierini"
],
[
"tagliolini",
"tagliolini"
]
],
"raw_glosses": [
"(chiefly in the plural) taglierini, tagliolini (pasta thinner than tagliatelle)"
],
"tags": [
"in-plural",
"invariable",
"masculine"
]
},
{
"categories": [
{
"_dis": "35 65",
"kind": "other",
"name": "Piedmontese entries with incorrect language header",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "34 66",
"kind": "other",
"name": "Piedmontese terms suffixed with -in",
"parents": [],
"source": "w+disamb"
},
{
"_dis": "50 50",
"kind": "other",
"langcode": "pms",
"name": "Pasta",
"orig": "pms:Pasta",
"parents": [],
"source": "w+disamb"
}
],
"glosses": [
"taglierini, tagliolini (pasta thinner than tagliatelle)",
"A type of it that is thicker than capellini, traditionally served with meat sauces; a dish of Langhe and Montferrat."
],
"id": "en-tajarin-pms-noun--FPslQs0",
"links": [
[
"taglierini",
"taglierini"
],
[
"tagliolini",
"tagliolini"
],
[
"capellini",
"capellini"
],
[
"Langhe",
"Langhe"
],
[
"Montferrat",
"Montferrat"
]
],
"qualifier": "particularly",
"raw_glosses": [
"(chiefly in the plural) taglierini, tagliolini (pasta thinner than tagliatelle)",
"(particularly) A type of it that is thicker than capellini, traditionally served with meat sauces; a dish of Langhe and Montferrat."
],
"tags": [
"in-plural",
"invariable",
"masculine"
]
}
],
"sounds": [
{
"ipa": "/ta.jaˈriŋ/"
},
{
"rhymes": "-iŋ"
}
],
"word": "tajarin"
}
{
"categories": [
"Pages with 2 entries",
"Pages with entries",
"pms:Pasta"
],
"etymology_templates": [
{
"args": {
"1": "it",
"2": "pms",
"3": "tajarin"
},
"expansion": "Unadapted borrowing from Piedmontese tajarin",
"name": "unadapted borrowing"
},
{
"args": {
"1": "it",
"2": "taglierino",
"3": "tagliolino"
},
"expansion": "Doublet of taglierino and tagliolino",
"name": "doublet"
}
],
"etymology_text": "Unadapted borrowing from Piedmontese tajarin, a derivative of tajé (“to cut”). Doublet of taglierino and tagliolino.",
"head_templates": [
{
"args": {
"1": "m",
"2": "#"
},
"expansion": "tajarin m (invariable)",
"name": "it-noun"
}
],
"hyphenation": [
"ta‧ja‧rìn"
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
"Italian 3-syllable words",
"Italian countable nouns",
"Italian doublets",
"Italian entries with incorrect language header",
"Italian indeclinable nouns",
"Italian lemmas",
"Italian masculine nouns",
"Italian nouns",
"Italian terms borrowed from Piedmontese",
"Italian terms derived from Piedmontese",
"Italian terms spelled with J",
"Italian terms with IPA pronunciation",
"Italian unadapted borrowings from Piedmontese",
"Pages with 2 entries",
"Pages with entries",
"Rhymes:Italian/in",
"Rhymes:Italian/in/3 syllables",
"it:Pasta"
],
"glosses": [
"a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont"
],
"links": [
[
"egg pasta",
"egg pasta"
],
[
"capellini",
"capellini"
],
[
"tagliatelle",
"tagliatelle"
],
[
"Langhe",
"Langhe"
],
[
"Montferrat",
"Montferrat"
],
[
"Piedmont",
"Piedmont"
]
],
"raw_glosses": [
"(usually in the plural) a type of very thin square-shaped long egg pasta, thicker than capellini and thinner than tagliatelle, usually served with meat sauces; a traditional dish of Langhe and Montferrat in Piedmont"
],
"tags": [
"invariable",
"masculine",
"plural-normally"
],
"wikipedia": [
"it:tajarin"
]
}
],
"sounds": [
{
"ipa": "/ta.jaˈrin/"
},
{
"rhymes": "-in"
}
],
"word": "tajarin"
}
{
"categories": [
"Pages with 2 entries",
"Pages with entries",
"Piedmontese entries with incorrect language header",
"Piedmontese lemmas",
"Piedmontese masculine nouns",
"Piedmontese nouns",
"Piedmontese terms suffixed with -in",
"Rhymes:Piedmontese/iŋ",
"pms:Pasta"
],
"descendants": [
{
"depth": 1,
"templates": [
{
"args": {
"1": "ca",
"2": "tallarí",
"bor": "1"
},
"expansion": "→ Catalan: tallarí",
"name": "desc"
}
],
"text": "→ Catalan: tallarí"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "it",
"2": "tajarin",
"bor": "1"
},
"expansion": "→ Italian: tajarin",
"name": "desc"
}
],
"text": "→ Italian: tajarin"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "pt",
"2": "talharim",
"bor": "1"
},
"expansion": "→ Portuguese: talharim",
"name": "desc"
}
],
"text": "→ Portuguese: talharim"
},
{
"depth": 1,
"templates": [
{
"args": {
"1": "es",
"2": "tallarín",
"bor": "1"
},
"expansion": "→ Spanish: tallarín",
"name": "desc"
}
],
"text": "→ Spanish: tallarín"
}
],
"etymology_templates": [
{
"args": {
"1": "pms",
"2": "tajé",
"3": "-in",
"pos2": "noun-forming diminutive suffix",
"t1": "to cut"
},
"expansion": "tajé (“to cut”) + -in (noun-forming diminutive suffix)",
"name": "af"
}
],
"etymology_text": "From the root of tajé (“to cut”) + -in (noun-forming diminutive suffix).",
"head_templates": [
{
"args": {
"1": "pms",
"2": "noun",
"3": "invariable",
"g": "m"
},
"expansion": "tajarin m (invariable)",
"name": "head"
}
],
"hyphenation": [
"ta‧ja‧rin"
],
"lang": "Piedmontese",
"lang_code": "pms",
"pos": "noun",
"senses": [
{
"glosses": [
"taglierini, tagliolini (pasta thinner than tagliatelle)"
],
"links": [
[
"taglierini",
"taglierini"
],
[
"tagliolini",
"tagliolini"
]
],
"raw_glosses": [
"(chiefly in the plural) taglierini, tagliolini (pasta thinner than tagliatelle)"
],
"tags": [
"in-plural",
"invariable",
"masculine"
]
},
{
"glosses": [
"taglierini, tagliolini (pasta thinner than tagliatelle)",
"A type of it that is thicker than capellini, traditionally served with meat sauces; a dish of Langhe and Montferrat."
],
"links": [
[
"taglierini",
"taglierini"
],
[
"tagliolini",
"tagliolini"
],
[
"capellini",
"capellini"
],
[
"Langhe",
"Langhe"
],
[
"Montferrat",
"Montferrat"
]
],
"qualifier": "particularly",
"raw_glosses": [
"(chiefly in the plural) taglierini, tagliolini (pasta thinner than tagliatelle)",
"(particularly) A type of it that is thicker than capellini, traditionally served with meat sauces; a dish of Langhe and Montferrat."
],
"tags": [
"in-plural",
"invariable",
"masculine"
]
}
],
"sounds": [
{
"ipa": "/ta.jaˈriŋ/"
},
{
"rhymes": "-iŋ"
}
],
"word": "tajarin"
}
Download raw JSONL data for tajarin meaning in All languages combined (4.5kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-05-08 from the enwiktionary dump dated 2025-05-01 using wiktextract (887c61b and 3d4dee6). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.