"pinsa" meaning in Italian

{
  "etymology_text": "Byform of pizza.",
  "forms": [
    {
      "form": "pinse",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "pinsa f (plural pinse)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "pìn‧sa"
  ],
  "hyphenations": [
    {
      "parts": [
        "pìn‧sa"
      ]
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 4 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "it",
          "name": "Food and drink",
          "orig": "it:Food and drink",
          "parents": [],
          "source": "w"
        }
      ],
      "derived": [
        {
          "word": "pinseria"
        }
      ],
      "glosses": [
        "A type of oval-shaped sourdough flatbread traditional of Rome made with cereal flour (from rice, soy, wheat, etc.), aromatic herbs, and water, which falls somewhere between focaccia and pizza."
      ],
      "id": "en-pinsa-it-noun-OHu6yE46",
      "links": [
        [
          "sourdough",
          "sourdough"
        ],
        [
          "flatbread",
          "flatbread"
        ],
        [
          "Rome",
          "Rome"
        ],
        [
          "cereal",
          "cereal"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "soy",
          "soy"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "aromatic",
          "aromatic"
        ],
        [
          "herb",
          "herb"
        ],
        [
          "focaccia",
          "focaccia"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈpin.sa/"
    },
    {
      "rhymes": "-insa"
    },
    {
      "ipa": "[ˈpin.t͡sa]",
      "note": "Rome"
    },
    {
      "homophone": "pinza"
    },
    {
      "audio": "LL-Q652 (ita)-DanielParoliere-pinsa.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8b/LL-Q652_%28ita%29-DanielParoliere-pinsa.wav/LL-Q652_%28ita%29-DanielParoliere-pinsa.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8b/LL-Q652_%28ita%29-DanielParoliere-pinsa.wav/LL-Q652_%28ita%29-DanielParoliere-pinsa.wav.ogg"
    }
  ],
  "word": "pinsa"
}

{
  "derived": [
    {
      "word": "pinseria"
    }
  ],
  "etymology_text": "Byform of pizza.",
  "forms": [
    {
      "form": "pinse",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "pinsa f (plural pinse)",
      "name": "it-noun"
    }
  ],
  "hyphenation": [
    "pìn‧sa"
  ],
  "hyphenations": [
    {
      "parts": [
        "pìn‧sa"
      ]
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian 2-syllable words",
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian feminine nouns",
        "Italian lemmas",
        "Italian nouns",
        "Italian terms with IPA pronunciation",
        "Italian terms with homophones",
        "Pages with 4 entries",
        "Pages with entries",
        "Rhymes:Italian/insa",
        "Rhymes:Italian/insa/2 syllables",
        "it:Food and drink"
      ],
      "glosses": [
        "A type of oval-shaped sourdough flatbread traditional of Rome made with cereal flour (from rice, soy, wheat, etc.), aromatic herbs, and water, which falls somewhere between focaccia and pizza."
      ],
      "links": [
        [
          "sourdough",
          "sourdough"
        ],
        [
          "flatbread",
          "flatbread"
        ],
        [
          "Rome",
          "Rome"
        ],
        [
          "cereal",
          "cereal"
        ],
        [
          "flour",
          "flour"
        ],
        [
          "rice",
          "rice"
        ],
        [
          "soy",
          "soy"
        ],
        [
          "wheat",
          "wheat"
        ],
        [
          "aromatic",
          "aromatic"
        ],
        [
          "herb",
          "herb"
        ],
        [
          "focaccia",
          "focaccia"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/ˈpin.sa/"
    },
    {
      "rhymes": "-insa"
    },
    {
      "ipa": "[ˈpin.t͡sa]",
      "note": "Rome"
    },
    {
      "homophone": "pinza"
    },
    {
      "audio": "LL-Q652 (ita)-DanielParoliere-pinsa.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8b/LL-Q652_%28ita%29-DanielParoliere-pinsa.wav/LL-Q652_%28ita%29-DanielParoliere-pinsa.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/8/8b/LL-Q652_%28ita%29-DanielParoliere-pinsa.wav/LL-Q652_%28ita%29-DanielParoliere-pinsa.wav.ogg"
    }
  ],
  "word": "pinsa"
}