"namelaka" meaning in Italian

See namelaka in All languages combined, or Wiktionary

Noun

Etymology: Borrowed from Japanese 滑らか (nameraka, “smooth”, adjective). Etymology templates: {{glossary|loanword|Borrowed}} Borrowed, {{bor|it|ja|滑らか||smooth|g=|g2=|g3=|id=|lit=|nocat=|pos=adjective|sc=|sort=|tr=nameraka|ts=}} Japanese 滑らか (nameraka, “smooth”, adjective), {{bor+|it|ja|滑らか|pos=adjective|t=smooth|tr=nameraka}} Borrowed from Japanese 滑らか (nameraka, “smooth”, adjective) Head templates: {{it-noun|f|#}} namelaka f (invariable)
  1. (neologism) creamy compound made with chocolate, milk, and gelatin, used as a filling, garnish, or dessert Tags: feminine, invariable, neologism Categories (topical): Food and drink
    Sense id: en-namelaka-it-noun-VBDTz0ND Categories (other): Italian entries with incorrect language header, Italian neologisms

Download JSON data for namelaka meaning in Italian (1.8kB)

{
  "etymology_templates": [
    {
      "args": {
        "1": "loanword",
        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
    },
    {
      "args": {
        "1": "it",
        "2": "ja",
        "3": "滑らか",
        "4": "",
        "5": "smooth",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "adjective",
        "sc": "",
        "sort": "",
        "tr": "nameraka",
        "ts": ""
      },
      "expansion": "Japanese 滑らか (nameraka, “smooth”, adjective)",
      "name": "bor"
    },
    {
      "args": {
        "1": "it",
        "2": "ja",
        "3": "滑らか",
        "pos": "adjective",
        "t": "smooth",
        "tr": "nameraka"
      },
      "expansion": "Borrowed from Japanese 滑らか (nameraka, “smooth”, adjective)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Japanese 滑らか (nameraka, “smooth”, adjective).",
  "head_templates": [
    {
      "args": {
        "1": "f",
        "2": "#"
      },
      "expansion": "namelaka f (invariable)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Italian entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Italian neologisms",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "it",
          "name": "Food and drink",
          "orig": "it:Food and drink",
          "parents": [
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "creamy compound made with chocolate, milk, and gelatin, used as a filling, garnish, or dessert"
      ],
      "id": "en-namelaka-it-noun-VBDTz0ND",
      "links": [
        [
          "creamy",
          "creamy"
        ],
        [
          "compound",
          "compound"
        ],
        [
          "chocolate",
          "chocolate"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "gelatin",
          "gelatin"
        ],
        [
          "filling",
          "filling"
        ],
        [
          "garnish",
          "garnish"
        ],
        [
          "dessert",
          "dessert"
        ]
      ],
      "raw_glosses": [
        "(neologism) creamy compound made with chocolate, milk, and gelatin, used as a filling, garnish, or dessert"
      ],
      "tags": [
        "feminine",
        "invariable",
        "neologism"
      ]
    }
  ],
  "word": "namelaka"
}
{
  "etymology_templates": [
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      "args": {
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        "2": "Borrowed"
      },
      "expansion": "Borrowed",
      "name": "glossary"
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    {
      "args": {
        "1": "it",
        "2": "ja",
        "3": "滑らか",
        "4": "",
        "5": "smooth",
        "g": "",
        "g2": "",
        "g3": "",
        "id": "",
        "lit": "",
        "nocat": "",
        "pos": "adjective",
        "sc": "",
        "sort": "",
        "tr": "nameraka",
        "ts": ""
      },
      "expansion": "Japanese 滑らか (nameraka, “smooth”, adjective)",
      "name": "bor"
    },
    {
      "args": {
        "1": "it",
        "2": "ja",
        "3": "滑らか",
        "pos": "adjective",
        "t": "smooth",
        "tr": "nameraka"
      },
      "expansion": "Borrowed from Japanese 滑らか (nameraka, “smooth”, adjective)",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Japanese 滑らか (nameraka, “smooth”, adjective).",
  "head_templates": [
    {
      "args": {
        "1": "f",
        "2": "#"
      },
      "expansion": "namelaka f (invariable)",
      "name": "it-noun"
    }
  ],
  "lang": "Italian",
  "lang_code": "it",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Italian countable nouns",
        "Italian entries with incorrect language header",
        "Italian feminine nouns",
        "Italian indeclinable nouns",
        "Italian lemmas",
        "Italian neologisms",
        "Italian nouns",
        "Italian terms borrowed from Japanese",
        "Italian terms derived from Japanese",
        "Italian terms spelled with K",
        "it:Food and drink"
      ],
      "glosses": [
        "creamy compound made with chocolate, milk, and gelatin, used as a filling, garnish, or dessert"
      ],
      "links": [
        [
          "creamy",
          "creamy"
        ],
        [
          "compound",
          "compound"
        ],
        [
          "chocolate",
          "chocolate"
        ],
        [
          "milk",
          "milk"
        ],
        [
          "gelatin",
          "gelatin"
        ],
        [
          "filling",
          "filling"
        ],
        [
          "garnish",
          "garnish"
        ],
        [
          "dessert",
          "dessert"
        ]
      ],
      "raw_glosses": [
        "(neologism) creamy compound made with chocolate, milk, and gelatin, used as a filling, garnish, or dessert"
      ],
      "tags": [
        "feminine",
        "invariable",
        "neologism"
      ]
    }
  ],
  "word": "namelaka"
}

This page is a part of the kaikki.org machine-readable Italian dictionary. This dictionary is based on structured data extracted on 2024-05-31 from the enwiktionary dump dated 2024-05-02 using wiktextract (91e95e7 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.