See namelaka on Wiktionary
{
"etymology_templates": [
{
"args": {
"1": "it",
"2": "ja",
"3": "滑らか",
"pos": "adjective",
"t": "smooth",
"tr": "nameraka"
},
"expansion": "Borrowed from Japanese 滑らか (nameraka, “smooth”, adjective)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Japanese 滑らか (nameraka, “smooth”, adjective).",
"head_templates": [
{
"args": {
"1": "f",
"2": "#"
},
"expansion": "namelaka f (invariable)",
"name": "it-noun"
}
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
{
"kind": "other",
"name": "Italian entries with incorrect language header",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Italian neologisms",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with 1 entry",
"parents": [],
"source": "w"
},
{
"kind": "other",
"name": "Pages with entries",
"parents": [],
"source": "w"
},
{
"kind": "other",
"langcode": "it",
"name": "Food and drink",
"orig": "it:Food and drink",
"parents": [],
"source": "w"
}
],
"glosses": [
"creamy compound made with chocolate, milk, and gelatin, used as a filling, garnish, or dessert"
],
"id": "en-namelaka-it-noun-VBDTz0ND",
"links": [
[
"creamy",
"creamy"
],
[
"compound",
"compound"
],
[
"chocolate",
"chocolate"
],
[
"milk",
"milk"
],
[
"gelatin",
"gelatin"
],
[
"filling",
"filling"
],
[
"garnish",
"garnish"
],
[
"dessert",
"dessert"
]
],
"raw_glosses": [
"(neologism) creamy compound made with chocolate, milk, and gelatin, used as a filling, garnish, or dessert"
],
"tags": [
"feminine",
"invariable",
"neologism"
]
}
],
"word": "namelaka"
}
{
"etymology_templates": [
{
"args": {
"1": "it",
"2": "ja",
"3": "滑らか",
"pos": "adjective",
"t": "smooth",
"tr": "nameraka"
},
"expansion": "Borrowed from Japanese 滑らか (nameraka, “smooth”, adjective)",
"name": "bor+"
}
],
"etymology_text": "Borrowed from Japanese 滑らか (nameraka, “smooth”, adjective).",
"head_templates": [
{
"args": {
"1": "f",
"2": "#"
},
"expansion": "namelaka f (invariable)",
"name": "it-noun"
}
],
"lang": "Italian",
"lang_code": "it",
"pos": "noun",
"senses": [
{
"categories": [
"Italian countable nouns",
"Italian entries with incorrect language header",
"Italian feminine nouns",
"Italian indeclinable nouns",
"Italian lemmas",
"Italian neologisms",
"Italian nouns",
"Italian terms borrowed from Japanese",
"Italian terms derived from Japanese",
"Italian terms spelled with K",
"Pages with 1 entry",
"Pages with entries",
"it:Food and drink"
],
"glosses": [
"creamy compound made with chocolate, milk, and gelatin, used as a filling, garnish, or dessert"
],
"links": [
[
"creamy",
"creamy"
],
[
"compound",
"compound"
],
[
"chocolate",
"chocolate"
],
[
"milk",
"milk"
],
[
"gelatin",
"gelatin"
],
[
"filling",
"filling"
],
[
"garnish",
"garnish"
],
[
"dessert",
"dessert"
]
],
"raw_glosses": [
"(neologism) creamy compound made with chocolate, milk, and gelatin, used as a filling, garnish, or dessert"
],
"tags": [
"feminine",
"invariable",
"neologism"
]
}
],
"word": "namelaka"
}
Download raw JSONL data for namelaka meaning in All languages combined (1.4kB)
This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-06-24 from the enwiktionary dump dated 2025-06-20 using wiktextract (074e7de and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.