See gremolata in All languages combined, or Wiktionary
{ "forms": [ { "form": "gremolate", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "gremolata f (plural gremolate)", "name": "it-noun" } ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "alt_of": [ { "word": "gremolada" } ], "categories": [ { "_dis": "50 50", "kind": "other", "name": "Italian entries with incorrect language header", "parents": [], "source": "w+disamb" } ], "glosses": [ "Alternative form of gremolada" ], "id": "en-gremolata-it-noun-4QC8iXVe", "links": [ [ "gremolada", "gremolada#Italian" ] ], "tags": [ "alt-of", "alternative", "feminine" ] }, { "alt_of": [ { "word": "gramolata" }, { "word": "from gramolare" } ], "categories": [ { "_dis": "50 50", "kind": "other", "name": "Italian entries with incorrect language header", "parents": [], "source": "w+disamb" } ], "examples": [ { "bold_english_offsets": [ [ 64, 71 ] ], "bold_text_offsets": [ [ 55, 64 ] ], "english": "And tasty bread being desired, make it so the dough is hard and kneaded until it swells and sheds its blisters, then cut it into loaves and beat them a little longer before they are divided into loaves.", "ref": "1565, Agostino Gallo, “Giornata Decima”, in Le dieci giornate della vera agricoltura, e piaceri della villa, Venice:", "text": "E uolendo il pane ſaporito, ſia fatta la paſta dura, e gremolata fin tanto, che ella ſi gonfia, e gitta le veſciche, e dapoi tagliarla in paſtoni, e menarli ancora un poco innanzi che ſi parta in pani", "type": "quote" } ], "glosses": [ "Alternative form of gramolata, from gramolare." ], "id": "en-gremolata-it-noun-~6cyvUGX", "links": [ [ "gramolata", "gramolata#Italian" ], [ "gramolare", "gramolare#Italian" ] ], "tags": [ "alt-of", "alternative", "feminine" ] } ], "sounds": [ { "ipa": "/ɡre.moˈla.ta/" } ], "word": "gremolata" }
{ "categories": [ "Italian 4-syllable words", "Italian countable nouns", "Italian entries with incorrect language header", "Italian feminine nouns", "Italian lemmas", "Italian nouns", "Italian nouns with red links in their headword lines", "Italian terms with IPA pronunciation", "Pages with 2 entries", "Pages with entries" ], "forms": [ { "form": "gremolate", "tags": [ "plural" ] } ], "head_templates": [ { "args": { "1": "f" }, "expansion": "gremolata f (plural gremolate)", "name": "it-noun" } ], "lang": "Italian", "lang_code": "it", "pos": "noun", "senses": [ { "alt_of": [ { "word": "gremolada" } ], "glosses": [ "Alternative form of gremolada" ], "links": [ [ "gremolada", "gremolada#Italian" ] ], "tags": [ "alt-of", "alternative", "feminine" ] }, { "alt_of": [ { "word": "gramolata" }, { "word": "from gramolare" } ], "categories": [ "Italian terms with quotations" ], "examples": [ { "bold_english_offsets": [ [ 64, 71 ] ], "bold_text_offsets": [ [ 55, 64 ] ], "english": "And tasty bread being desired, make it so the dough is hard and kneaded until it swells and sheds its blisters, then cut it into loaves and beat them a little longer before they are divided into loaves.", "ref": "1565, Agostino Gallo, “Giornata Decima”, in Le dieci giornate della vera agricoltura, e piaceri della villa, Venice:", "text": "E uolendo il pane ſaporito, ſia fatta la paſta dura, e gremolata fin tanto, che ella ſi gonfia, e gitta le veſciche, e dapoi tagliarla in paſtoni, e menarli ancora un poco innanzi che ſi parta in pani", "type": "quote" } ], "glosses": [ "Alternative form of gramolata, from gramolare." ], "links": [ [ "gramolata", "gramolata#Italian" ], [ "gramolare", "gramolare#Italian" ] ], "tags": [ "alt-of", "alternative", "feminine" ] } ], "sounds": [ { "ipa": "/ɡre.moˈla.ta/" } ], "word": "gremolata" }
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This page is a part of the kaikki.org machine-readable Italian dictionary. This dictionary is based on structured data extracted on 2025-06-07 from the enwiktionary dump dated 2025-06-01 using wiktextract (92124b4 and f1c2b61). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.
If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.